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- Salmon fillets (4, skin-on or off) - Soy sauce (1/4 cup, low sodium recommended) - Honey (1/4 cup) - Rice vinegar (2 tablespoons) - Sesame oil (2 tablespoons) - Garlic (2 cloves, minced) - Fresh ginger (1 teaspoon, grated) - Cornstarch (1 tablespoon) - Water (2 tablespoons) - Sesame seeds (1 teaspoon for garnish) - Green onions (2, sliced) - Steamed rice or quinoa - Steamed vegetables (e.g., broccoli or snap peas) When making Sweet and Savory Teriyaki Salmon, the ingredients truly shine. What are the main ingredients? The main ingredients are salmon fillets, soy sauce, and honey. Salmon is rich in omega-3 fatty acids. Soy sauce gives that salty umami kick. Honey adds that perfect sweet touch. Together, they create a flavor that dances on your taste buds. What are the additional ingredients? The additional ingredients include rice vinegar, sesame oil, and garlic. Rice vinegar adds a tangy note. Sesame oil gives a nutty depth to the sauce. Garlic brings a hint of warmth and aroma. What garnishes and serving suggestions should I use? For garnishes, use fresh ginger, cornstarch, and sesame seeds. Green onions add a fresh crunch. Serve the salmon over a bed of steamed rice or quinoa. Add steamed vegetables, like broccoli or snap peas, for a complete meal. This dish not only tastes great but looks stunning too. The vibrant colors and glossy sauce make it a feast for the eyes. You’ll love how easy it is to whip up this flavorful delight. For the full details on how to create this dish, check the Full Recipe. To make the teriyaki sauce, grab a medium bowl. Whisk together these ingredients: - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 2 tablespoons sesame oil - 2 minced garlic cloves - 1 teaspoon grated fresh ginger This mix gives your salmon a sweet and savory flavor. I love how the honey balances the saltiness from the soy sauce. In a small bowl, mix together: - 1 tablespoon cornstarch - 2 tablespoons water Stir until smooth. Once that’s done, add this mix to your teriyaki sauce. This step makes the sauce thicker and stickier, which is perfect for coating the salmon. Heat a non-stick skillet over medium heat. Place the salmon fillets in the pan, skin-side down if you prefer. Sear them for about 5 minutes. This gives the salmon a nice crust. Next, carefully flip the salmon. Pour the teriyaki sauce over the top. Cook for another 4-5 minutes. Basting the salmon with the sauce will add more flavor. You will know it's done when the salmon flakes easily with a fork. Remove the salmon from the skillet and let it rest for a few minutes. Drizzle any leftover sauce over the salmon as you plate them. Enjoy your sweet and savory teriyaki salmon! For the full recipe, check out the details in the recipe section. To sear salmon well, use a hot pan. Heat your skillet over medium heat. Add a bit of oil to help prevent sticking. Place the salmon skin-side down if you have skin. Cook for about 5 minutes without moving it. This gives a nice brown color. Basting is key for flavor. After flipping the salmon, pour the teriyaki sauce over it. Use a spoon to scoop the sauce and drizzle it over the fillets. This adds more taste and keeps the salmon moist. You can add extra spices to make it your own. Try garlic powder or smoked paprika. Fresh herbs like cilantro or basil also work well. If you want it sweeter, add more honey. For a saltier taste, a bit more soy sauce does the trick. Taste as you go to find what you like best. Serve your teriyaki salmon over rice or quinoa. This not only fills you up but also looks great. Arrange the salmon nicely on the plate. Garnish with sesame seeds and sliced green onions. This adds a pop of color and makes the dish look fancy. The full recipe gives you all the steps to make this meal shine! {{image_2}} You can switch up the protein in this dish. Chicken or tofu works great with teriyaki sauce. Both will soak up the flavors well. Just adjust cooking times. Chicken needs longer to cook through, while tofu just needs to warm up. For sweeteners, honey is popular, but you can try maple syrup or agave nectar. Each option adds its own unique taste. You can also play with the amount to match your preference. Want to give your teriyaki sauce a twist? Adding fruit juices can change the whole vibe. Orange juice adds a bright note, while pineapple juice brings a sweet and tangy flavor. You can also infuse the sauce with other flavors. A bit of chili adds heat, and hoisin sauce adds depth. Mix and match to find your favorite flavor combinations. You have options when it comes to cooking styles. Grilling gives a smoky taste and nice char. Pan-searing allows for a crispy edge. Both methods are easy and quick. If you want a healthier option, try baking. Preheat your oven to 375°F. Place the salmon on a baking sheet and pour the sauce over it. Bake for about 15-20 minutes. This method keeps the salmon moist and flavorful. Enjoy this dish with steamed rice and veggies for a complete meal. For the full recipe, check out Sweet and Savory Teriyaki Salmon. To keep your teriyaki salmon fresh, store it right away. Place the salmon in an airtight container. Make sure it cools to room temperature first. It stays good in the fridge for up to three days. If you want to keep it longer, freezing is a great option. For best results, use freezer-safe bags or containers. This helps prevent freezer burn and keeps the flavor intact. When reheating salmon, you want to keep it moist. The best way is to use an oven. Preheat it to 300°F. Place the salmon on a baking sheet and cover it with foil. Heat for about 10 minutes. This method keeps it flaky and flavorful. If you use a microwave, be careful. Heat it in short bursts at medium power. This helps avoid overcooking. Check it often to keep the texture nice. Freezing teriyaki salmon is simple. First, let it cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped salmon in a freezer bag. Squeeze out as much air as possible to avoid freezer burn. You can freeze it for up to three months. When you're ready to eat, take it out and thaw it in the fridge overnight. This keeps the taste close to fresh. Yes, teriyaki salmon is quite healthy. Salmon is rich in omega-3 fatty acids, which help heart health. It also has protein for muscle strength. Teriyaki sauce, made from soy sauce and honey, adds flavor without too many calories. Using low-sodium soy sauce keeps the dish heart-friendly. Yes, you can marinate the salmon overnight. Marinating helps deepen the flavor and keeps the fish moist. The sauce seeps into the salmon, making it tastier. Just make sure to keep it in the fridge. You can serve teriyaki salmon with many delicious sides. Steamed rice or quinoa pairs well. Steamed vegetables like broccoli or snap peas add color and nutrients. You can also add a simple salad for a fresh touch. To check if salmon is cooked, look for a few signs. The fish should be opaque and flake easily with a fork. A good rule is to cook it for 4–6 minutes per half-inch of thickness. Using a food thermometer, aim for 145°F (63°C) for safe eating. This blog post shared a simple yet tasty teriyaki salmon recipe. We discussed ingredients, step-by-step cooking methods, and helpful tips. I encouraged variations, like using different proteins and cooking styles. Storing and reheating leftovers were also covered for your convenience. Remember, making delicious teriyaki salmon is easy and fun. Enjoy experimenting with flavors and garnishes. Happy cooking!

Sweet and Savory Teriyaki Salmon

Indulge in the delicious world of Sweet and Savory Teriyaki Salmon with this easy recipe! Perfect for busy weeknights or special occasions, this dish pairs succulent salmon with a rich teriyaki sauce made from soy sauce, honey, and ginger. Ready in just 20 minutes, it’s served with steamed rice and veggies for a complete meal. Discover how to make your dinner unforgettable by clicking through to explore the full recipe!
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Ingredients
  

4 salmon fillets (skin-on or off, depending on preference)

1/4 cup soy sauce (low sodium preferred)

1/4 cup honey

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch

2 tablespoons water

1 teaspoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Steamed rice or quinoa (for serving)

Steamed vegetables (like broccoli or snap peas, for serving)

Instructions
 

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. This will be the teriyaki sauce.

    In a small bowl, mix the cornstarch and water until smooth, then add it to the teriyaki sauce. Stir well to combine.

      Heat a non-stick skillet over medium heat. Add the salmon fillets, skin-side down if applicable, and sear for about 5 minutes.

        Carefully flip the salmon fillets and pour the teriyaki sauce over them. Cook for an additional 4-5 minutes, basting the salmon periodically with the sauce, until the salmon is cooked through and flakes easily with a fork.

          Remove the salmon from the skillet and allow it to rest for a couple of minutes.

            Drizzle any remaining sauce from the pan over the salmon fillets as you plate them.

              Garnish with sesame seeds and sliced green onions.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the teriyaki salmon over a bed of steamed rice or quinoa, with a side of steamed vegetables. Arrange the salmon fillets attractively, sprinkle with sesame seeds and green onions for an appealing finish.