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- 1 lb sirloin steak, cut into 1-inch cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) I love using sirloin steak for its rich flavor. Cutting it into cubes makes it easy to cook. Baby potatoes are my go-to for this dish. Their small size means they cook faster and taste great. The butter adds a creamy touch, while garlic brings a punch of flavor. Fresh herbs like rosemary and thyme add a lovely aroma and taste. - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish For seasoning, I use paprika, salt, and pepper. This mix enhances the meat's flavor. I always finish with fresh parsley for a pop of color. It also adds a fresh taste that balances the richness of the butter and steak. {{ingredient_image_1}} Start by rinsing the baby potatoes under cold water. Use your hands to scrub off dirt. Next, cut each potato in half. This will help them cook evenly. Now, prepare the steak. Cut the sirloin into one-inch cubes. Season the cubes with salt, pepper, and paprika. Set everything aside for now. Heat a large skillet over medium heat. Add two tablespoons of unsalted butter to the pan. Let it melt completely. Place the halved potatoes in the skillet, cut-side down. Cook them for 15 to 20 minutes. Stir them occasionally to ensure they brown nicely. Once tender and golden, remove them from the skillet and set them aside. In the same skillet, add the remaining two tablespoons of butter. Allow it to melt. Once melted, add the seasoned steak cubes. Sear the steak for about three to four minutes on each side. Cook until they are browned and reach your desired doneness. Medium-rare works best for this dish. Now, lower the heat to medium-low. Add the minced garlic to the skillet. Stir in the chopped rosemary and thyme. Cook for one to two minutes. The garlic should smell great, but avoid burning it. Return the cooked potatoes to the skillet. Gently toss everything together. This lets all the flavors blend nicely. Cook for another two to three minutes. Taste and adjust the seasoning with salt and pepper if needed. Remove the skillet from the heat. Garnish the dish with fresh parsley. Serve it warm right from the skillet. This gives a rustic and inviting look. Enjoy the meal with friends or family! For the best steak, aim for medium-rare. This means cooking it to an internal temperature of 130-135°F. Use a meat thermometer to check. After cooking, let the steak rest for five minutes. This helps keep it juicy and flavorful. You can add more spices for extra taste. Try using cayenne pepper for heat or smoked paprika for a deeper flavor. Pair the dish with a fresh green salad or steamed veggies. These sides add balance and freshness. Cleaning your skillet is easy. For cast iron, rinse it with hot water and scrub gently. Avoid soap, as it can strip the seasoning. For non-stick pans, use a soft sponge and mild dish soap. To store leftover garlic butter, place it in a container and refrigerate. It can last up to one week, ready for your next meal. Pro Tips Cut Steak Against the Grain: For a more tender bite, always slice your cooked steak against the grain when serving. Parboil Potatoes for Perfect Texture: If you want your potatoes to be extra tender inside while crispy outside, parboil them for 5-7 minutes before adding them to the skillet. Let the Steak Rest: Allow the steak to rest for a few minutes after cooking before serving. This helps retain its juices for a more flavorful experience. Experiment with Herbs: Feel free to mix and match herbs based on your preference. Fresh herbs can elevate the dish's flavor profile significantly. {{image_2}} You can swap sirloin steak for chicken, pork, or shrimp. Each choice brings a new flavor. When using chicken, cook it until it reaches 165°F. Pork should be cooked to 145°F. Shrimp cooks quickly, so just a few minutes will do. Adjust cooking times based on the protein type. For chicken and pork, you might need about 6-8 minutes. Shrimp usually takes only 3-4 minutes. If you want, you can use Yukon Gold or red potatoes instead of baby potatoes. These types add unique flavors and textures. Yukon Gold gives a creamy taste, while red potatoes offer a firmer bite. You can even prepare mashed potatoes instead of using chunks. Just boil them until soft, then mash with garlic butter for a smooth twist. For a vegetarian twist, substitute steak with plant-based protein. You can use tofu, tempeh, or seitan. These options soak up flavors well. Enhance the dish by adding vegetable broth instead of butter. This will boost the taste while keeping it plant-based. You can also add more veggies like bell peppers or zucchini for extra color and nutrients. To keep your Garlic Butter Steak and Potatoes fresh, use airtight containers. Glass or plastic containers work well. Store leftovers in the fridge. They stay good for up to three days. When reheating, avoid the microwave if possible. Instead, use a skillet on low heat. This way, the steak and potatoes warm up without drying out. Stir them often to keep the moisture. You can also add a splash of broth to help. You can freeze your cooked skillet meal. Place it in a freezer-safe container. Remove as much air as you can. It lasts about two months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat on low heat in a skillet, just like before. Enjoy your meal without losing flavor! Cook the steak for about 3-4 minutes on each side. This gives you a nice sear. For medium-rare, aim for an internal temperature of 130°F. If you prefer medium, cook it a bit longer, about 5-6 minutes per side, reaching 140°F. Always let your steak rest for a few minutes after cooking. This helps the juices settle in. Yes, you can use frozen steak or potatoes. If using frozen steak, thaw it in the fridge overnight. This keeps the texture nice. For frozen potatoes, you can cook them directly in the skillet. Just add a few extra minutes to the cooking time. This way, they will become tender and golden. There are many great sides for this dish. You can serve a fresh salad with mixed greens. Roasted vegetables like broccoli or carrots also work well. If you want something lighter, try steamed green beans. These sides balance the richness of the steak and potatoes. To reduce grease, use less butter or swap it for olive oil. You can also drain excess fat after cooking the steak. This keeps the dish flavorful but lighter. Adding more herbs and spices can also help boost flavor without added fat. This blog post detailed how to create a tasty Garlic Butter Steak and Potatoes dish. We covered the essential ingredients, cooking steps, and storage tips. You can make it with steak, chicken, or even plant-based options. Always remember to let the steak rest and try different seasonings for unique flavors. With these simple steps, you can impress anyone at your next meal. Enjoy making this dish, and don't hesitate to explore variations that suit your taste!

Sizzling Garlic Butter Steak & Potatoes Skillet

A delicious skillet dish featuring tender sirloin steak and golden baby potatoes, all infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preparation of Ingredients: Rinse the baby potatoes and cut them in half. Prepare the steak by cutting it into 1-inch cubes. Season the steak cubes with salt, pepper, and paprika.
  • Cooking the Potatoes: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the halved baby potatoes cut-side down. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove from the skillet and set aside.
  • Searing the Steak: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the seasoned steak cubes. Sear the steak for about 3-4 minutes on each side until browned and cooked to your desired doneness (medium-rare is recommended).
  • Add Garlic and Herbs: Lower the heat to medium-low. Stir in the minced garlic, rosemary, and thyme. Cook for an additional 1-2 minutes, letting the garlic become fragrant but not burnt.
  • Combine Steak and Potatoes: Return the cooked potatoes to the skillet and gently toss everything together, allowing the flavors to meld for about 2-3 minutes. Adjust seasoning with additional salt and pepper if needed.
  • Serve: Remove from heat, garnish with fresh parsley, and serve warm right from the skillet.

Notes

Serve directly from the skillet for a rustic look. Garnish with extra sprigs of rosemary and a sprinkle of fresh parsley for color. Consider providing lemon wedges on the side for an optional zesty enhancement.
Keyword butter, garlic, potatoes, skillet, steak