Go Back
- 2 cups rolled oats: These oats form the base for your granola. They provide fiber and a chewy texture. - 1 cup pecans, chopped: Pecans add a rich, nutty flavor and a satisfying crunch. - 1/2 cup pumpkin seeds: These seeds are high in protein and healthy fats. They also add crunch and flavor. - 1/2 cup dried cranberries: Cranberries bring a sweet, tart taste and chewy texture. They balance the nutty flavors. - 1/2 cup maple syrup: This syrup adds natural sweetness. It helps bind the granola together. - 1/2 cup canned pumpkin puree: Pumpkin adds moisture and flavor. It also boosts the health benefits. - 1/4 cup coconut oil, melted: Coconut oil helps with binding. It gives a light coconut taste. - 2 teaspoons pumpkin pie spice: This spice mix gives your granola its warm, cozy flavor profile. - 1/2 teaspoon vanilla extract: Vanilla adds depth and richness to the flavor. - 1/4 teaspoon salt: Salt enhances all the flavors in your granola. - Chopped nuts: You can swap pecans for walnuts or almonds. - Other dried fruits: Try raisins or chopped dates for a different sweetness. - Coconut flakes: Add unsweetened coconut for extra texture. - Chocolate chips: Mix in dark chocolate chips after baking for a sweet treat. 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 3. Mix dry ingredients. In a large bowl, combine: - 2 cups rolled oats - 1 cup chopped pecans - 1/2 cup pumpkin seeds - 1/2 cup dried cranberries Stir these together to get a good mix. This will add texture. 4. Combine wet ingredients in a separate bowl. Whisk together: - 1/2 cup maple syrup - 1/2 cup canned pumpkin puree - 1/4 cup melted coconut oil - 2 teaspoons pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt Make sure everything blends well. This mix adds flavor. 5. Pour the wet mix over the dry ingredients. Stir until all the dry ingredients get coated. This ensures every bite is tasty. 6. Spread the granola on the lined baking sheet. Use a spatula to press it down gently. This helps it stick together. 1. Bake the granola for 25-30 minutes. Stir it halfway through baking. This helps it bake evenly. 2. Watch closely while it bakes. It should turn golden brown. Keep an eye on it to avoid burning. 3. Remove from the oven and let it cool completely on the baking sheet. It will become crunchy as it cools. Don’t rush this step! Now you have a crunchy and flavorful pumpkin spice granola ready to enjoy! To get that perfect crunch in your pumpkin spice granola, follow these tips: - Use fresh ingredients: Fresh oats and nuts add more flavor and crunch. - Don’t skip the pressing: After mixing, press the granola down on the baking sheet. It helps form clusters. - Monitor the bake time: Check the granola halfway. Stir gently to avoid burning. - Cool completely: Let it cool on the sheet. It will harden as it cools. For tools, you need: - A large mixing bowl for combining ingredients. - A whisk for mixing the wet ingredients. - A baking sheet lined with parchment paper for easy cleanup. - A spatula for pressing and stirring. Want to amp up the flavor? Here are some ideas: - Add nuts: Almonds or walnuts can boost both taste and crunch. - Mix in seeds: Chia or sunflower seeds add texture and nutrients. - Try dried fruits: Raisins or apricots offer sweetness and chewiness. These extras also bring nutritional benefits: - Nuts: They are great sources of healthy fats and protein. - Seeds: They can add fiber and essential minerals. - Dried fruits: They provide vitamins and antioxidants. Feel free to get creative! Your granola can be as unique as you want. {{image_2}} You can change the spice mix to fit your taste. Try using apple pie spice instead of pumpkin pie spice. This mix has cinnamon, nutmeg, and allspice for a warm flavor. You could also add some ground ginger for a unique twist. Think about using seasonal ingredients. In the fall, add chopped apples or pears for a fruity crunch. In the winter, try dried figs or even some chocolate chips. These swaps keep your granola exciting and new. Making this granola gluten-free is easy. Just use gluten-free oats instead of regular rolled oats. This way, everyone can enjoy it without worry. If you want to make it vegan, swap the honey for maple syrup. The recipe already uses maple syrup, so you’re all set! You can also replace coconut oil with a plant-based butter. This keeps the granola tasty and friendly for all diets. To keep your pumpkin spice granola fresh, store it in an airtight container. This helps keep moisture out and preserves crunchiness. I like using glass jars or plastic bins with tight lids. You can also use resealable bags, but make sure to press out the air before sealing. Keep your granola in a cool, dry place. Avoid direct sunlight, as it can make the oils go bad. When stored properly, your granola can last for about two weeks. After that, it may start to lose its crunch. Signs that your granola has gone bad include a stale smell or an off taste. If you see any mold, toss it out right away. Always trust your senses—if it looks or smells strange, it's better to be safe! How to make pumpkin spice granola without nuts? You can skip the nuts in this recipe. Just use more seeds or dried fruit. Sunflower seeds or extra pumpkin seeds work well. You can even add more oats to keep the texture nice. This will still give you a crunchy and tasty granola. Can you use honey instead of maple syrup? Yes, honey can replace maple syrup. It adds sweetness and helps bind the granola. Just keep in mind, honey is sweeter than maple syrup. You might want to use a bit less. Adjust to your taste and enjoy your granola! Top brands available in stores You can find many brands of pumpkin spice granola at stores. Popular ones include Nature Valley, Bear Naked, and Cascadian Farm. Check your local grocery store for these brands. They often offer tasty options. Recommendations for purchasing online If you prefer online shopping, websites like Amazon and Thrive Market have great choices. You can read reviews and find different brands. Look for organic or gluten-free options if you prefer those. Overview of calories, carbs, and protein content per serving Each serving of pumpkin spice granola has about 200 calories. It contains 30 grams of carbs and 5 grams of protein. This makes it a filling snack or breakfast option. Health benefits of pumpkin and spices used Pumpkin is high in fiber and vitamins. It can help your digestion and keep you full longer. The spices in this granola, like cinnamon and nutmeg, have health benefits too. They can help with inflammation and add flavor without extra calories. Enjoying this granola can be tasty and good for you! In this blog post, we've explored how to make delicious pumpkin spice granola. I shared the key ingredients and simple steps for preparation and baking. You learned tips for achieving the perfect crunch, along with ways to customize flavors and accommodate diets. Proper storage keeps your granola fresh longer. Remember, this tasty snack not only delights your taste buds but also provides various health benefits. Enjoy experimenting with different flavors and techniques to make this recipe your own. Happy cooking!

Pumpkin Spice Granola

Indulge in the cozy flavors of fall with this easy Pumpkin Spice Granola recipe! Perfect for breakfast or snacking, this granola combines hearty oats, crunchy pecans, and sweet cranberries, all brought together with rich pumpkin puree and a hint of spice. Prepare it in just 40 minutes, and enjoy homemade goodness that’s ready to fuel your day. Click through now to explore this delightful recipe and elevate your snacking experience!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup pumpkin seeds

1/2 cup dried cranberries

1/2 cup maple syrup

1/2 cup canned pumpkin puree

1/4 cup coconut oil, melted

2 teaspoons pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, and dried cranberries.

      In a separate bowl, whisk together the maple syrup, pumpkin puree, melted coconut oil, pumpkin pie spice, vanilla extract, and salt until well combined.

        Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are evenly coated.

          Spread the granola mixture evenly on the prepared baking sheet, pressing it down gently with the back of a spatula.

            Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it to prevent burning.

              Remove from the oven and let it cool completely on the baking sheet; it will become crunchy as it cools.

                Once cooled, break the granola into clusters and store it in an airtight container.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 10 servings