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To make crispy honey garlic shrimp bites, you need: - 1 lb large shrimp, peeled and deveined - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1 cup sparkling water (or regular water) - Oil for frying These ingredients create a light and crispy coating that perfectly hugs the shrimp. This sauce adds a sweet and savory kick. Gather these items: - 1/3 cup honey - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon red pepper flakes (optional) - Chopped green onions for garnish The garlic and honey blend beautifully, making the shrimp irresistible. If you need substitutes, here are some ideas: - Use shrimp with shells on for more flavor. - Swap cornstarch with potato starch for extra crunch. - Replace honey with maple syrup for a different sweetness. - Use lime juice instead of rice vinegar for a zesty twist. These swaps will keep the flavor strong while making it work for your needs. Start by patting the shrimp dry. Use paper towels to soak up any extra moisture. This step is key for getting that crispy texture. Wet shrimp will steam instead of fry. You want them nice and dry! In a large bowl, mix the dry ingredients. Combine 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon baking powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika. Add salt and pepper to taste. Slowly add 1 cup of sparkling water. Whisk until you have a smooth batter. It should look like pancake batter. Heat about 2 inches of oil in a deep skillet or pot. Aim for 350°F (175°C). To check if the oil is ready, drop a bit of batter in. It should sizzle and rise. Dip each shrimp in the batter, coating it well. Place them gently in the hot oil. Fry in batches to keep them from sticking together. Cook for 2-3 minutes on each side until golden brown. In a small saucepan, mix 1/3 cup honey, 2 minced garlic cloves, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. If you like heat, add 1/2 teaspoon red pepper flakes. Stir this over medium heat for about 3-4 minutes. You want the sauce warm and slightly thick. In a large bowl, toss the crispy shrimp with the honey garlic sauce. Make sure each piece is coated well. Transfer the shrimp to a serving platter. For a fresh touch, sprinkle chopped green onions on top. Enjoy your crispy honey garlic shrimp bites! To make shrimp extra crispy, start with dry shrimp. Use paper towels to pat them dry. This step helps the batter stick and fry well. Next, use a mix of flour and cornstarch. The cornstarch makes the shrimp crunchier. When making the batter, add sparkling water. The bubbles in the water create a light and crispy coating. Fry the shrimp in hot oil, around 350°F (175°C). Fry them in small batches to keep them from steaming. The right oil makes all the difference. Use oils with high smoke points, like canola or peanut oil. These oils can handle high heat without burning. They also give a nice flavor to the shrimp. Avoid olive oil for frying, as it burns easily. Get ready by prepping all ingredients first. Measure the flour, cornstarch, and spices ahead of time. This step makes cooking faster and smoother. If you want to save time, use store-bought honey garlic sauce. You can also prep the shrimp in advance. Just coat and fry them when you are ready to eat. {{image_2}} To add some heat, try spicy honey garlic shrimp bites. Start with the same shrimp and batter. For the sauce, increase the red pepper flakes to one teaspoon. You can also add a splash of sriracha or chili paste. This gives a nice kick to the dish. The sweet honey balances the heat well. Serve with lime wedges for extra flavor. No shrimp? No problem! You can make a vegetarian version using cauliflower or tofu. Cut cauliflower into bite-sized pieces or use firm tofu, cubed. Follow the same batter recipe and frying method. The honey garlic sauce works just as well on these veggies. This way, everyone can enjoy the flavor explosion. Get creative with sauces! Try a sweet chili sauce for a fruity twist. Or mix soy sauce with a touch of maple syrup for a new flavor. You can also make a garlic butter sauce for a rich taste. These sauces can change the whole dish. Experiment and find your favorite! To store leftover shrimp, first let them cool. Place the shrimp in an airtight container. You can keep them in the fridge for up to 2 days. Make sure to layer them with paper towels. This helps absorb moisture and keeps them crispy longer. When reheating shrimp, use the oven. Preheat it to 350°F (175°C). Spread the shrimp on a baking sheet. Heat for about 10 minutes until they are warm and crispy again. Avoid using the microwave. It may make the shrimp soggy. If you want to freeze shrimp, first cool them completely. Place them in a single layer on a baking sheet. Freeze for about 1 hour until solid. Then, transfer them into a freezer-safe bag. Remove as much air as possible. You can store them for up to 3 months. Thaw in the fridge before reheating. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. This will help them cook evenly. Pat them dry before coating to remove extra moisture. This step is key for crispiness. These shrimp bites pair well with many sides. Try serving them with: - Steamed rice - Fried rice - Noodles - Fresh salad - Vegetable stir-fry These options will enhance the meal and balance the flavors. Frying shrimp takes about 2-3 minutes per side. Look for a golden brown color. Cooking time may vary based on the size of your shrimp. Always monitor them closely to avoid overcooking. Yes, you can bake them! Preheat your oven to 400°F (200°C). Place the coated shrimp on a baking sheet lined with parchment paper. Spray them lightly with cooking oil. Bake for about 15-20 minutes, flipping halfway through. This method offers a healthier option but may lack some crispiness. Shrimp bites are easy and fun to make. You saw how to prepare the shrimp, make a tasty sauce, and achieve a crispy coating. Don’t forget the tips for frying and storage. You can even try spicy or vegetarian options. These shrimp bites fit any meal or snack. Keep these ideas in mind, and enjoy making this dish your own. It’s time to impress your friends and family with your cooking skills!

Crispy Honey Garlic Shrimp Bites

Indulge in the perfect blend of sweet and savory with these crispy honey garlic shrimp bites! This easy recipe features succulent shrimp coated in a light, crunchy batter and tossed in a delicious honey garlic sauce. Perfect as an appetizer or main dish, they’re sure to impress. Discover how to make this mouthwatering dish in just 30 minutes and elevate your cooking game. Click to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup sparkling water (or regular water)

Oil for frying

For the Honey Garlic Sauce:

1/3 cup honey

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional)

Chopped green onions for garnish

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This helps them crisp up during frying.

    Make the Coating: In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Slowly whisk in the sparkling water until you have a smooth batter similar to pancake batter.

      Heat Oil: In a deep skillet or pot, pour about 2 inches of oil and heat to 350°F (175°C). You can test the oil's readiness by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.

        Coat the Shrimp: Dip each shrimp into the batter, ensuring it’s well-coated, then gently place them in the hot oil. Work in batches to avoid overcrowding.

          Fry the Shrimp: Fry the shrimp for about 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

            Prepare the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Stir constantly until the sauce is heated through and slightly thickened, about 3-4 minutes.

              Coat the Shrimp in Sauce: In a large mixing bowl, toss the crispy shrimp with the honey garlic sauce until well-coated.

                Serve: Transfer the shrimp bites to a serving platter. Garnish with chopped green onions for a fresh touch.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4