. To start, you need to boil the eggs. Place six large eggs in a saucepan. Cover the eggs with water. Turn on the heat to medium-high. Wait for the water to boil. Once it boils, cover the pot and turn off the heat. Let the eggs sit for 12 minutes. This method cooks them just right. After 12 minutes, move the eggs to an ice bath. The ice bath cools the eggs quickly. Leave them in the cold water for about five minutes. After cooling, gently tap each egg on the counter to crack the shell. Peel the eggs under running water. This makes peeling easier and less messy. Now it's time to mix! Take the peeled eggs and chop them into bite-sized pieces. In a large mixing bowl, add the chopped eggs. Then, include 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice. Next, add 1/4 cup of finely chopped celery and 1/4 cup of finely chopped green onions. For a fresh taste, add 2 tablespoons of chopped dill and 1 tablespoon of chopped parsley. If you like, toss in 2 teaspoons of rinsed and chopped capers. Gently fold everything together. Be careful not to mash the eggs too much. Finally, season the mixture with salt and pepper to taste. Adjust the flavors as needed. For a lovely presentation, spoon the egg salad onto fresh lettuce leaves. This makes a light and tasty option. You can also serve it on your favorite bread as a sandwich. Try different bread types for variety. You can add sliced tomatoes or pickles for extra flavor. For a fun twist, consider using wraps instead of bread. Enjoy your creamy herb-infused egg salad! For the complete recipe, refer to the Full Recipe section. To make great egg salad, cook your eggs just right. Start by placing the eggs in a pot. Cover them with cold water. Heat the pot on medium-high until it boils. Once boiling, cover the pot and turn off the heat. Let the eggs sit for 12 minutes. This method makes them perfect every time. After 12 minutes, cool the eggs in an ice bath. This stops the cooking and makes peeling easy. If you have leftover egg salad, store it in an airtight container. It should last up to three days in the fridge. When you’re ready to eat it, check for freshness. If it smells bad or looks off, don’t eat it. Always use clean utensils to scoop out the salad. This helps keep it fresh longer. To make your egg salad pop, try adding extra herbs or spices. Fresh dill and parsley add a nice touch. You might also add a splash of hot sauce for some heat. Don't forget about salt and pepper; they bring out the flavors. Mix well but gently to keep the eggs from mashing. For more ideas, check out the Full Recipe for variations! {{image_2}} You can make your egg salad even better by adding veggies. Try adding chopped bell peppers for crunch. Grated carrots add sweetness and color. You can also mix in diced pickles or olives for a tangy kick. These additions not only enhance flavor but also boost nutrition. Feel free to get creative! You can serve egg salad in many tasty ways. One popular method is as a sandwich. Use whole grain bread for a healthier choice. You can also wrap the salad in a tortilla for a quick lunch. For a lighter option, serve it on crisp lettuce leaves. Each style gives a unique twist to your meal. The classic recipe is great on its own, but seasonings can elevate it. Try adding a pinch of paprika for warmth. A dash of hot sauce can bring heat if you like spice. Fresh herbs like chives or cilantro can also add brightness. These simple changes keep the dish exciting and flavorful. Explore these variations to find what you love! For the full recipe, check out the Creamy Herb-Infused Egg Salad section. To keep your egg salad fresh, store it in an airtight container. This helps prevent air from spoiling the taste. Use glass or plastic containers with tight lids. If you plan to serve it later, don’t mix in any extras, like lettuce, until you're ready. This keeps everything crisp and tasty. Egg salad can stay fresh in the fridge for up to three days. Make sure to check it each day. If you have extra egg salad, freezing is not recommended. The texture will change and become watery. It’s best to make only what you need. Always check for signs that your egg salad may have gone bad. Look for changes in color or an odd smell. If it feels slimy, it’s time to toss it. When in doubt, throw it out to stay safe. To hard-boil eggs, place them in a pot. Cover the eggs with water. Heat the pot on medium-high until the water boils. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes. This method ensures even cooking, and the eggs are easy to peel. Egg salad stays fresh in the fridge for about three to five days. Store it in an airtight container to keep it safe. Always check for any off smells or changes in texture before eating. I do not recommend freezing egg salad. Freezing changes the texture of the eggs and mayonnaise. When thawed, it may become watery and unappetizing. It's best to enjoy egg salad fresh. Egg salad pairs well with many foods. You can serve it on bread, crackers, or lettuce. It also goes great with pickles, chips, or fresh veggies. For a heartier meal, add it to a salad. To make egg salad healthier, use Greek yogurt instead of mayonnaise. You can add more veggies, like spinach or diced peppers. Reducing the amount of mayo or mustard also helps. For the full recipe, check out the creamy herb-infused egg salad! In this blog post, we explored how to make delicious egg salad. We covered the ingredients, tools, and step-by-step instructions. You learned tips for perfect cooking and flavor enhancement. We also shared storage info and how to adapt the recipe. With these insights, you can easily create your own tasty egg salad. Experiment with variations and enjoy the process! Your egg salad will impress everyone.](https://juliesdish.com/wp-content/uploads/2025/06/54542826-7a63-462a-9568-ab510656f281-250x250.webp)
Classic Egg Salad
Discover a delightful twist on a classic favorite with this creamy herb-infused egg salad recipe! Packed with fresh herbs like dill and parsley, this dish is perfect for a light lunch or a picnic. Learn how to create the ultimate egg salad in just 30 minutes with simple ingredients and easy steps. Ready to impress your taste buds?