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- 2 cups rolled oats - 1 cup sliced bananas (dehydrated for crunch) - 1 cup mixed nuts (walnuts, almonds, cashews) - ½ cup peanut butter - ¼ cup honey or maple syrup To make Chunky Monkey Granola, start with rolled oats. They give a solid base and great texture. Next, add dehydrated bananas for a sweet, chewy bite. Mixed nuts, like walnuts, almonds, and cashews, add crunch and flavor. Peanut butter brings creaminess and richness, while honey or maple syrup adds natural sweetness. - ½ teaspoon vanilla extract - ½ teaspoon cinnamon - ¼ teaspoon salt - ½ cup dark chocolate chips - ¼ cup dried coconut flakes (unsweetened) Flavor is key in this granola. Vanilla extract adds warmth and depth. Cinnamon gives a cozy spice that pairs well with bananas. A pinch of salt balances the sweetness. Dark chocolate chips add a rich touch, and dried coconut flakes bring a tropical twist. - Calories per serving: approximately 200 - Macronutrient breakdown: 30g carbs, 10g fats, 5g protein - Health benefits of ingredients: Chunky Monkey Granola is not just tasty; it is also good for you. Each serving has about 200 calories. You get energy from carbs, healthy fats from nuts, and some protein. The nuts and bananas provide vitamins and minerals, making this granola a nourishing choice. 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a large bowl, combine: - 2 cups rolled oats - 1 cup sliced bananas (dehydrated) - 1 cup mixed nuts (walnuts, almonds, cashews) - ½ teaspoon cinnamon - ¼ teaspoon salt Mix these dry ingredients well. 1. In a separate bowl, heat: - ½ cup peanut butter - ¼ cup honey or maple syrup - ½ teaspoon vanilla extract Heat for 20-30 seconds in the microwave. Stir until smooth. 2. Pour this warm mixture over the dry ingredients. 3. Mix everything together until all oats and nuts get coated. 1. Spread the granola mixture evenly on the baking sheet. 2. Use a spatula to press it down firmly. This helps it clump. 3. Bake for 25-30 minutes. Stir halfway through to ensure even cooking. 4. Keep an eye on it to prevent burning. 5. Once golden brown, remove it from the oven. Let it cool completely on the baking sheet. 6. After cooling, gently mix in: - ½ cup dark chocolate chips - ¼ cup dried coconut flakes (unsweetened) 7. Store your Chunky Monkey Granola in an airtight container. It lasts up to two weeks. For the full recipe, check out the details above. To get the best texture in your Chunky Monkey Granola, pressing the mixture is key. After mixing the oats and nuts, spread them on the baking sheet. Use a spatula to press it down firmly. This helps create those lovely clumps we all enjoy. When you stir, do so gently and only halfway through baking. This keeps some of the granola in clumps while allowing others to crisp up nicely. You can easily adjust the sweetness of your granola. If you like it sweeter, add more honey or maple syrup. Not a fan of these sweeteners? Try using agave syrup or stevia instead. You can also add different ingredients to make it your own. Toss in some dried cranberries, chia seeds, or even pumpkin seeds. The options are endless! If you want a healthier version, consider low-sugar or sugar-free options. Replace honey with a sugar-free syrup for lower calories. For those with nut allergies, use seeds instead. Sunflower seeds or pumpkin seeds can provide a nice crunch. You can still enjoy a tasty breakfast without the nuts! {{image_2}} You can change up the nuts and seeds in your granola. Try using pecans, sunflower seeds, or even hazelnuts. Each nut brings a unique taste and crunch. You can also swap the dark chocolate for milk or white chocolate. This change adds sweetness and creaminess to your granola. It’s all about what you enjoy most! For fall, add pumpkin spice to your mix. The warm spices will give your granola a cozy flavor. You can also make a tropical version. Just toss in dried fruits like mango or pineapple. These fruits add a bright, sweet twist to your breakfast treat. Want to turn your Chunky Monkey Granola into bars? After baking, press the mixture firmly into a pan. Let it cool, then cut it into bars. These bars are great for snacks on the go. Store them in an airtight container for easy access. They'll last about a week, perfect for busy days! To keep your Chunky Monkey Granola fresh, use an airtight container. Glass jars or plastic bins work great. Make sure to seal it tightly after each use. Store it in a cool, dark place, like a pantry or cabinet. This helps maintain its crunch and flavor. Chunky Monkey Granola lasts about two weeks at room temperature. After two weeks, the flavors may fade. Watch for signs of spoilage, like a stale smell or soft texture. If it smells off or feels sticky, toss it out. Freshness is key for the best taste. Yes, you can freeze Chunky Monkey Granola. To do this, place it in a freezer-safe bag or container. Be sure to remove as much air as possible before sealing. When you want to eat it, take it out and let it thaw at room temperature. This keeps it tasty and ready for your next breakfast treat. Chunky Monkey Granola has a fun mix of tasty ingredients. Here’s what you need: - 2 cups rolled oats - 1 cup sliced bananas (dehydrated for crunch) - 1 cup mixed nuts (walnuts, almonds, cashews) - ½ cup peanut butter - ¼ cup honey or maple syrup - ½ teaspoon vanilla extract - ½ teaspoon cinnamon - ¼ teaspoon salt - ½ cup dark chocolate chips - ¼ cup dried coconut flakes (unsweetened) These ingredients create a delicious blend of flavors and textures. The oats are the base, giving you a nice crunch. The nuts add protein and healthy fats. Dehydrated bananas give sweetness and chewiness. Peanut butter adds richness, while honey or maple syrup balances the flavors. Dark chocolate chips bring a delightful sweetness, and coconut flakes add a tropical touch. Yes, Chunky Monkey Granola can be healthy! It provides good nutrients. Here are some health benefits: - Fiber: Rolled oats and bananas help with digestion. - Protein: Mixed nuts and peanut butter offer protein, keeping you full. - Healthy fats: Nuts provide heart-healthy fats. - Natural sweetness: Honey or maple syrup is better than refined sugar. However, it's important to watch portion sizes. The granola can be high in calories due to nuts and sweeteners. Eating it in moderation makes it a great breakfast or snack choice. You can find Chunky Monkey Granola in many places. Here are some options: - Grocery Stores: Check the cereal or snack aisle. - Health Food Stores: They often carry specialty granolas. - Online: Websites like Amazon or the brand’s site usually have it. Making it at home is also easy and fun! It's often fresher and lets you customize flavors. Store-bought granola might have added sugars or preservatives. Yes, you can make Chunky Monkey Granola vegan! Here are some simple swaps: - Honey: Use maple syrup or agave nectar instead. - Peanut Butter: Ensure it’s made without added ingredients. These changes keep the flavors rich while making it vegan-friendly. Enjoy making this tasty treat! Chunky Monkey Granola is a tasty and healthy treat. We’ve covered the key ingredients, from oats to nuts, and how to mix them. I shared easy steps for baking and tips for the perfect texture. You can customize this granola with your favorite flavors or make it vegan. Remember, the right storage keeps your granola fresh and tasty. Now you have the tools to create your own Chunky Monkey Granola. Enjoy experimenting and delighting in this snack that can fit any diet!

Chunky Monkey Granola

Indulge in a delightful and nutritious Snack with this easy Chunky Monkey Granola recipe! Packed with crunchy oats, mixed nuts, dehydrated bananas, and drizzled with peanut butter and honey, it's perfect for breakfast or a quick energy boost. Bake up a batch in just 40 minutes and enjoy the delicious blend of flavors, including dark chocolate chips and coconut. Click to explore the full recipe and start making your own today!
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Ingredients
  

2 cups rolled oats

1 cup sliced bananas (dehydrated for crunch)

1 cup mixed nuts (walnuts, almonds, cashews)

½ cup peanut butter

¼ cup honey or maple syrup

½ teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon salt

½ cup dark chocolate chips

¼ cup dried coconut flakes (unsweetened)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the rolled oats, sliced dehydrated bananas, mixed nuts, cinnamon, and salt. Mix well to integrate the dry ingredients.

      In a separate microwave-safe bowl, warm the peanut butter, honey (or maple syrup), and vanilla extract together for about 20-30 seconds. Stir until smooth and fully combined.

        Pour the warm peanut butter mixture over the dry ingredients and mix thoroughly until all the oats and nuts are well coated.

          Spread the granola mixture evenly onto the prepared baking sheet. Use a spatula to press it down firmly to help it clump together.

            Bake in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown. Keep an eye on it to prevent burning.

              Remove from the oven and let it cool completely on the baking sheet. Once cooled, add the dark chocolate chips and dried coconut flakes, mixing them in gently.

                Store your Chunky Monkey Granola in an airtight container at room temperature for up to two weeks.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 8