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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 ¼ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup crushed walnuts (optional) - ½ cup shredded coconut (optional) The ingredients for the chocolate chip cookie skillet are simple yet essential. The butter gives a rich flavor and helps create a soft texture. The brown sugar adds moisture and a toffee-like taste, while the granulated sugar balances sweetness. Eggs bind the mix and add fluffiness. Vanilla extract adds depth to the flavor. All-purpose flour is the base of the dough, while baking soda makes it rise a bit. Salt enhances all the flavors. The semi-sweet chocolate chips are the star of the show, giving a delightful burst of chocolate in every bite. You can add crushed walnuts for a crunchy texture or shredded coconut for a tropical twist. Both options are great, but they are optional. - Butter alternatives: You can use coconut oil or vegan butter for a dairy-free option. - Sugar options: Try using coconut sugar or maple syrup. Just adjust the liquids if needed. - Flour types: Almond flour or oat flour can work for gluten-free needs. These substitutions help you customize the recipe to fit your diet or taste. - Cast iron skillet - Mixing bowls - Whisk and spatula Using a cast iron skillet gives a nice, even bake and a rustic look. Mixing bowls help you combine ingredients well. A whisk is great for mixing wet ingredients, while a spatula helps you fold in chocolate chips and other extras. Gathering these tools makes the whole process easier and more fun! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Prepare your skillet with non-stick spray or butter. First, it’s important to get the oven hot. This helps the cookie bake evenly. While the oven heats, get your skillet ready. Use non-stick spray or butter so the cookie won’t stick. - Combining the wet ingredients - Incorporating dry ingredients - Adding chocolate chips and optional mix-ins In a large bowl, mix the melted butter, brown sugar, and granulated sugar. Whisk until it looks smooth and creamy. Add the eggs one at a time. Mix well after each egg. Then stir in the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet mix. Stir until just combined. Don’t overmix! Finally, fold in the semi-sweet chocolate chips. You can also add walnuts or coconut if you like. - Pouring dough into the skillet - Recommended baking time - Indicators for doneness Now, pour the dough into your prepared skillet. Spread it evenly. Bake in the oven for 25-30 minutes. Look for golden brown edges. The center should still feel soft. This means it’s done! To make the best chocolate chip cookie skillet, focus on texture. You want a soft center and crispy edges. Start by mixing your butter and sugars well. This creates air in the batter. Use room temperature eggs. They blend in better, leading to a smooth mix. For gooey centers, don’t overbake. Aim for a golden edge and a soft middle. The cookie continues to cook after you take it out. If you want extra crispiness, bake a bit longer. Just watch closely! Serving this cookie directly from the skillet is fun and easy. It feels rustic and inviting. Pair each slice with a scoop of ice cream. The cold ice cream melts into the warm cookie. This creates a delightful contrast. You can use vanilla, chocolate, or even mint ice cream. Each choice adds a different twist. For a more decadent dessert, drizzle melted chocolate over the top. This adds richness and extra flavor. You can also sprinkle flaky sea salt on top. The salt enhances the sweetness of the cookie. You can choose to mix in nuts or coconut as well. These options add texture and depth. Experiment to find your favorite combination! Pro Tips Chill the Dough: For extra chewy cookies, chill the dough for at least 30 minutes before baking. This helps the flavors develop and prevents the cookies from spreading too much. Check for Doneness: Since the center should remain slightly soft, check the cookies a couple of minutes before the suggested baking time. They will continue to cook as they cool. Customize Mix-Ins: Feel free to get creative with your mix-ins! Try adding different types of chocolate chips, dried fruits, or pretzels for a unique flavor profile. Serve Warm: For the ultimate dessert experience, serve the cookie skillet warm straight from the oven, topped with ice cream or whipped cream for a delicious treat. {{image_2}} You can easily switch up the flavors in your chocolate chip cookie skillet. Here are some fun ideas: - Different types of chocolate: Use dark, milk, or white chocolate chips. Each type gives a unique taste. Dark chocolate brings richness, while white chocolate adds creaminess. - Incorporating spices: Try adding cinnamon or nutmeg to your dough. Just a pinch can warm up the flavors. It makes your cookie skillet taste cozy and special. If you or your friends have dietary needs, you can still enjoy this treat. - Gluten-free options: Swap the all-purpose flour with a gluten-free blend. Many blends work great, so you can enjoy this dessert without worry. - Vegan substitutions: Use plant-based butter and flax eggs instead of regular eggs. This keeps the cookie skillet tasty while being vegan-friendly. Seasonal flavors can make your cookie skillet extra fun. - Adding flavors for holidays: For fall, mix in pumpkin spice. In winter, add peppermint extract. These flavors bring festive joy to your dessert. - Incorporating seasonal fruits: You can add fresh fruits like apples or berries. They add a burst of flavor and color to your skillet. Just fold in the fruit gently before baking. Store your chocolate chip cookie skillet at room temperature for one day. If you want to keep it longer, put it in the fridge. Wrap it well with plastic wrap or foil. This helps keep the cookie fresh and soft. If you choose the fridge, it can last for up to a week. To reheat in the oven, preheat it to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it up and keeps it crispy. If you use the microwave, heat it for about 30 seconds. Check if it's warm enough, and heat a bit more if needed. You can freeze uncooked dough. Scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, you can bake fresh cookies anytime. To freeze a baked cookie skillet, let it cool first. Wrap it well in foil or plastic wrap, then store it in the freezer. It can last up to three months. The cookie skillet lasts about 3-4 days when stored properly. Make sure to cover it with plastic wrap or a lid. This keeps it fresh and moist. If you notice the edges getting dry, you can warm it up in the oven for a few minutes. Yes, you can prepare the dough ahead of time. Mix the wet and dry ingredients as usual. Then, wrap the bowl in plastic wrap and refrigerate it. You can store the dough for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before baking. This helps it bake evenly. You can bake many tasty desserts in a skillet! Some popular options include: - Brownies: Use a similar batter for a fudgy treat. - Fruit cobbler: Top fresh fruit with a simple batter. - Skillet cakes: Bake cake batter for a soft, warm slice. Exploring these options can add variety to your dessert routine! This blog post guides you through making a delicious chocolate chip cookie skillet. You learned about the key ingredients, handy substitutions, and essential equipment. I shared steps to create the dough and bake it to perfection. You also discovered tips for serving and storing leftovers. You now have all the tools to impress with this fun dessert. Enjoy making and sharing your cookie skillet!

Chocolate Chip Cookie Skillet

A delicious and gooey chocolate chip cookie baked in a skillet, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup crushed walnuts (optional)
  • 0.5 cup shredded coconut (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  • Fold in the semi-sweet chocolate chips and optional ingredients like crushed walnuts and shredded coconut for added texture and flavor.
  • Grease a cast-iron skillet or oven-safe skillet with non-stick spray or a little more melted butter. Pour the cookie dough mixture into the skillet, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and the center is still slightly soft.
  • Allow the skillet to cool for 10 minutes before serving warm with a scoop of vanilla ice cream on top, if desired.

Notes

Serve directly in the skillet for a rustic look. Drizzle some melted chocolate over the top and sprinkle with flaky sea salt before digging in!
Keyword chocolate chip cookies, easy baking, skillet dessert