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To make Caprese stuffed avocado, gather these simple items: - 2 ripe avocados, halved and pitted - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved (bocconcini) - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste These ingredients blend well. They create a balance of creamy avocado and fresh flavors. You can add extra flavors for a twist. Consider these options: - Crushed garlic for a kick - Red pepper flakes for heat - Sliced olives for a briny touch - A sprinkle of oregano for a herb boost These additions can take your dish to the next level. Feel free to experiment! This dish is not just tasty; it's also healthy. Here’s a quick look at the nutrition: - Calories: About 300 per serving - Protein: 10 grams - Fat: 25 grams (mostly healthy fats from avocado) - Carbohydrates: 15 grams - Fiber: 8 grams Caprese stuffed avocado is a great choice for a light meal. It packs nutrients and keeps you satisfied. For the full recipe, check out the Caprese stuffed avocado recipe above. First, take your ripe avocados. Cut each one in half carefully. Remove the pit with a spoon. Next, scoop out a little flesh from the center. This step gives you room for more filling. You can save the scooped avocado for later or use it in a spread. In a medium bowl, combine your halved cherry tomatoes and mozzarella balls. Add the chopped basil leaves next. Drizzle in the olive oil and balsamic glaze. Season with salt and pepper to your taste. Mix gently so all the ingredients blend well. This filling is bright and fresh. Now it's time to stuff the avocados. Use a spoon to fill each avocado half with the Caprese mixture. Don't hold back—pile it up high! If you want, drizzle more balsamic glaze on top for extra flavor. Serve them right away or chill for 15-20 minutes to let the flavors mix. Enjoy your Caprese stuffed avocado! For more details, check out the Full Recipe. To pick the best avocados, look for ones that are firm but yield slightly when pressed. A ripe avocado should feel smooth and not too soft. Check the color, too. Dark green or almost black skin usually means it’s ripe. If you find hard avocados, leave them at room temperature for a few days. You can speed up ripening by placing them in a paper bag with bananas. Serve your Caprese stuffed avocado as a light lunch or a fun appetizer. They pair well with crusty bread or pita chips. You can also add a side salad for a fuller meal. For a special touch, serve them on a large platter with extra basil leaves scattered around. This makes the dish look fresh and inviting. When plating your stuffed avocados, arrange them neatly on a colorful platter. Drizzle a bit more balsamic glaze over the top for extra flair. A sprinkle of sea salt adds a nice touch too. To make it pop, use a mix of bright cherry tomatoes and fresh herbs. This makes your dish not just tasty, but also beautiful. You can find the full recipe to explore more ideas. {{image_2}} To make a vegan version, swap the mozzarella for vegan cheese. You can find brands that melt well and taste great. Use the same fresh tomatoes and basil for flavor. Drizzle with a balsamic glaze to add sweetness. This version is just as bright and tasty as the original! For a Mediterranean twist, replace mozzarella with crumbled feta. Feta adds a salty kick that pairs well with the creamy avocado. Add olives or artichokes for more flavor. This style brings a new layer of taste that will impress your guests. If you prefer a salad, chop the avocado instead of halving it. Mix the avocado, tomatoes, and mozzarella in a bowl. Drizzle with olive oil and balsamic glaze. Serve it in a bowl for a fresh, casual dish. This version is perfect for lunch or a light dinner. You can find the full recipe [here](#). To keep your Caprese stuffed avocado fresh, store it in an airtight container. If you have leftovers, cover them tightly. This helps prevent air from turning the avocado brown. You can also add some lemon juice on top. The acidity slows down browning. Your stuffed avocados will last about two days in the fridge. After that, the taste and texture may change. If you notice any browning, it’s still safe to eat, but it may not look as nice. Always check for any off smells before eating. Reheating stuffed avocados is not the best option. The texture of the avocado can change, becoming mushy. If you must, use a microwave for a short time. Heat it in 10-second bursts to avoid overcooking. Enjoy it cold for the best taste! For a detailed look at how to make this dish, check out the Full Recipe. Yes, you can prepare the filling ahead of time. Make the Caprese mixture and store it in the fridge. However, I recommend waiting to stuff the avocados until you are ready to serve. This keeps them fresh. If you do stuff them early, the avocados may brown quickly. If you want a different flavor, try using burrata cheese. It has a creamy texture that works well. You can also use feta or goat cheese for a tangy twist. These options bring their own unique taste to the dish. To make a low-carb version, skip the mozzarella and use more cherry tomatoes. You could also add olives or nuts for added crunch. These changes keep the dish light and fresh while still being delicious. To stop your avocados from browning, sprinkle lemon or lime juice on the flesh. This adds flavor and keeps them looking nice. You can also cover the stuffed avocados tightly with plastic wrap before serving. This helps keep air out and slows down browning. This post covered all you need to know about Caprese stuffed avocados. We looked at the key ingredients, easy steps to prepare them, and tips for the best results. You can mix things up with various flavors or ways to serve. Proper storage helps keep leftovers fresh. Remember, you can even make these ahead of time. Dive into these tasty avocados, and enjoy the fresh flavors and healthy benefits they offer!

Caprese Stuffed Avocado

Elevate your snacking game with these delicious Caprese Stuffed Avocados! Featuring creamy avocados filled with fresh mozzarella, juicy cherry tomatoes, and fragrant basil, this easy recipe is perfect for any occasion. Drizzled with balsamic glaze and olive oil, each bite is bursting with flavor. Click to explore how to create this stunning dish that not only looks great but tastes amazing too. Try it today and impress your guests!
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Ingredients
  

2 ripe avocados, halved and pitted

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved (bocconcini)

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Start by preparing the avocados. Carefully cut them in half and remove the pit. Use a spoon to scoop out a small portion of the flesh to create a little more space for the filling (you can reserve the scooped avocado for another use or mash it for a spread).

    In a medium bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.

      Drizzle olive oil and balsamic glaze over the mixture, then season with salt and pepper to taste. Toss gently to ensure everything is coated evenly.

        Spoon the Caprese filling into each avocado half. Don't be shy—heap it up!

          Optional: Drizzle a little more balsamic glaze over the stuffed avocados for added flavor and presentation.

            Serve immediately, or chill for 15-20 minutes to enhance the flavors before serving.

              Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings

                - Presentation Tips: Arrange the stuffed avocados on a platter and garnish with extra basil leaves for a vibrant touch. Serve with a side of crusty bread or pita chips for added texture.