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- 1 pound broccoli florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - Zest and juice of 1 lemon Gathering fresh ingredients is key for great taste. I love using vibrant broccoli florets. They should look bright and firm. The olive oil adds richness and helps the broccoli get crispy. Fresh garlic brings a strong flavor that pairs well with Parmesan. Next, I add onion powder for a sweet kick. If you like heat, add the red pepper flakes. Salt and pepper balance the flavors. For the finishing touches, grated Parmesan cheese adds a savory note. Lastly, lemon zest and juice brighten the dish and bring a fresh taste. This combination creates a delicious side dish that everyone will love. Rinse the broccoli florets under cold water. This step is key for cleaning. After rinsing, dry them well with a kitchen towel. Make sure they are dry to help them crisp up in the air fryer. In a large bowl, combine the broccoli florets with olive oil, minced garlic, onion powder, red pepper flakes (if you want heat), salt, and black pepper. Toss everything well. You want each floret covered in the seasoning. This mixture adds great flavor. Preheat your air fryer to 400°F (200°C). Place the seasoned broccoli in the basket. Keep them in a single layer. This helps them cook evenly. If you have a small air fryer, you might need to cook in batches. Cook the broccoli for 8-10 minutes. Shake the basket halfway through. This ensures even cooking. The broccoli should be bright green and crisp-tender with some charred edges. Once the broccoli is done, take it out of the air fryer. Sprinkle the grated Parmesan cheese over the hot broccoli right away. Toss quickly to coat. The heat will make the cheese melt slightly. Next, add lemon zest and juice. Toss gently to mix everything. Taste it to see if it needs more salt or pepper. To get that perfect crispy texture, you must dry the broccoli well. After rinsing, pat it dry with a towel. This step helps the broccoli crisp up nicely in the air fryer. Avoid overcrowding the basket; give each floret space to breathe. If there are too many pieces, they may steam rather than fry. Cook in batches if needed. Feel free to adjust the seasonings to your taste. If you like heat, add more red pepper flakes. For a different kick, try cayenne pepper or smoked paprika. You can also play with other herbs like thyme or rosemary for extra flavor. Presentation matters! Serve the garlic Parmesan broccoli in a nice bowl. Garnish with extra lemon zest and a sprinkle of Parmesan for a bright look. Pair it with grilled chicken or fish for a complete meal. You can also enjoy it as a side to pasta dishes, giving a fresh touch to your plate. {{image_2}} You can make this dish even better by adding different cheese options. Cheddar brings a sharp taste. Feta cheese adds a nice tang. You might also try goat cheese for creaminess. Each cheese gives its own unique flavor. Just sprinkle it on after air frying, like you did with Parmesan. Broccoli is great, but other vegetables work well too. Cauliflower florets air fry just like broccoli. Brussels sprouts can also shine with this recipe. Carrots add sweetness and color. Just remember to cut them into similar sizes for even cooking. This way, you can mix and match for more variety. This recipe is easy to adapt. For a vegetarian option, just keep using the same ingredients. To make it gluten-free, check the cheese label to ensure no gluten is present. You can also use dairy-free cheese if you like. These changes let everyone enjoy this tasty dish! To keep your Air Fryer Garlic Parmesan Broccoli fresh, store it in an airtight container. Place the container in the fridge. It will stay good for about 3-4 days. Make sure the broccoli is cool before sealing it. This prevents moisture buildup and keeps it crisp. To reheat, use your air fryer for the best texture. Preheat it to 350°F (175°C). Place the broccoli in the basket and heat for about 3-5 minutes. This will help restore its crispiness. You can also use the microwave, but it may make the broccoli soft. If using the microwave, heat in short bursts and check often. You can freeze Air Fryer Garlic Parmesan Broccoli, but it may change texture. First, let it cool completely. Then, place it in a freezer-safe bag. Remove as much air as possible before sealing. It can last up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat in the air fryer for the best result. Yes, you can use frozen broccoli. However, it will change the texture. Frozen broccoli tends to be softer after cooking. This means it may not get as crispy as fresh broccoli. If you choose frozen, cook it for a few extra minutes. Make sure to shake the basket often for even cooking. To make this dish ahead, cook the broccoli and let it cool. Store it in an airtight container in the fridge. For reheating, place it back in the air fryer for about 5 minutes at 350°F. This brings back some crispiness. You can also reheat in the oven for best results. The best air fryer temperature for vegetables is 400°F (200°C). This high heat helps to cook them quickly while keeping them crisp. For softer veggies, you can lower the heat to around 350°F. Always adjust based on your air fryer model and the vegetable type. This blog post covered how to make crispy air-fried broccoli. We explored essential ingredients like broccoli, garlic, and Parmesan. I gave you detailed steps for preparation, air frying, and serving. You learned tips for achieving perfect crispiness and variations to try. In the end, air-fried broccoli is both tasty and simple. Enjoy this healthy side dish regularly! It pairs well with many meals and can be customized easily. Happy cooking!

Air Fryer Garlic Parmesan Broccoli

Elevate your veggie game with this delicious Air Fryer Garlic Parmesan Broccoli recipe! In just 20 minutes, you can enjoy crispy, flavorful broccoli coated in garlicky goodness and topped with melted Parmesan. Perfect as a side dish or a healthy snack, this recipe is easy and quick to prepare. Click through now to discover how to make this tasty treat that will impress anyone at your table!
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Ingredients
  

1 pound broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional for heat)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Prep the Broccoli: Rinse the broccoli florets under cold water and pat them dry with a kitchen towel. Make sure they are as dry as possible to achieve a crispy texture in the air fryer.

    Season the Broccoli: In a large bowl, combine the broccoli florets with olive oil, minced garlic, onion powder, red pepper flakes (if using), salt, and black pepper. Toss until the broccoli is evenly coated in the seasoning.

      Air Fry the Broccoli: Preheat your air fryer to 400°F (200°C). Place the seasoned broccoli in the air fryer basket in a single layer, making sure they aren't overcrowded. You may need to do this in batches depending on the size of your air fryer.

        Cook: Air fry the broccoli for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Cook until the broccoli is bright green and crisp-tender with some charred edges.

          Add Parmesan: Once the broccoli is cooked, remove it from the air fryer and immediately sprinkle the grated Parmesan cheese over the hot broccoli. Toss quickly to coat, allowing the cheese to melt slightly.

            Final Touch: Add lemon zest and juice to the broccoli; toss gently to combine. Taste and adjust seasoning if needed.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the garlic Parmesan broccoli in a decorative bowl, garnished with additional lemon zest and a sprinkle of extra Parmesan on top to enhance its visual appeal. Accompany it with lemon wedges on the side for an extra zesty kick.