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Spicy Garlic Shrimp Fried Rice in 15 Minutes Delight

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For this Spicy Garlic Shrimp Fried Rice, you will need: - 1 cup cooked jasmine rice (preferably cold) - 200g shrimp (peeled and deveined) - 3 cloves garlic, minced - 1 small onion, diced - 1 red bell pepper, diced - 2 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - 1 egg, beaten - Salt and pepper to taste - Fresh cilantro for garnish Using cold rice is key for this dish. When rice cools down, it firms up. This helps the grains stay separate when you fry them. Warm rice can clump together, making it mushy. Cold jasmine rice gives you that perfect texture. It absorbs flavors well while keeping its shape. For the best shrimp, start with fresh or thawed shrimp. Peel and devein them before cooking. This saves time and ensures they taste great. Rinse the shrimp under cold water to remove any grit. Pat them dry with a paper towel. This helps them sear better in the hot pan. Season the shrimp lightly with salt and pepper before cooking for added flavor. Start by heating 1 tablespoon of sesame oil in a large non-stick skillet. Use medium-high heat to warm the oil. This will help bring out the flavor. Next, add 3 cloves of minced garlic and 1 small diced onion. Sauté these for about 1 minute. You want them to smell great and become a bit clear. Now, toss in 200 grams of peeled and deveined shrimp. Cook them for about 2-3 minutes. They will turn pink and look opaque when done. Then, stir in 1 diced red bell pepper. Cook for another 2 minutes. This will soften the bell pepper and add nice color. Now, it's time to add 1 cup of cold jasmine rice. Break up any clumps as you stir. Mix well to combine everything. Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sriracha over the rice. Stir to coat all the ingredients well. Taste and add salt and pepper as needed. Push the rice to one side of the pan. Pour 1 beaten egg into the empty spot. Scramble it until fully cooked. Then mix it into the rice. Finally, take the pan off the heat. Stir in 2 chopped green onions. Garnish with fresh cilantro to make it look bright and tasty. To get the right spice level, start with one tablespoon of sriracha. This gives a nice kick without being too hot. If you love heat, add more sriracha. Taste as you go. You can also mix in red pepper flakes for extra spice. Remember, you can always add more, but you can't take it out. For this recipe, I recommend using jasmine rice. It has a nice aroma and a fluffy texture. Make sure the rice is cold. Cold rice helps to prevent clumps and keeps it fluffy. You can also use basmati rice if you prefer. Just avoid sticky rice, as it won't give you the right texture. To make your fried rice fluffy, use a non-stick skillet or wok. Heat the pan well before adding the oil. This helps to fry the rice instead of steaming it. Break up any clumps of cold rice with your hands before adding it to the pan. Stir gently to mix everything without squishing the rice. Scrambling the egg separately also keeps it fluffy. {{image_2}} You can switch shrimp for chicken, beef, or tofu. Chicken adds a nice texture. Beef gives a hearty flavor. Tofu is great for a vegetarian option. Each protein works well with the spices. Adjust cooking times based on the protein you choose. Cook chicken until it’s fully done. Beef needs to be tender. Tofu should be heated through. Feel free to change up the veggies! Broccoli, carrots, or peas all work well. You could also use corn for sweetness. Each vegetable brings its own taste. Just chop them into small pieces for even cooking. Add them after the shrimp for a perfect fit. This gives a colorful and healthy dish. Mix and match to suit your taste. Soy sauce is a must, but try others too! Teriyaki sauce adds a sweet twist. Oyster sauce gives a rich, deep flavor. If you like heat, add more sriracha or chili sauce. You can also mix in some lime juice for brightness. These sauces will change the dish in a fun way. Always taste as you go to find your perfect mix. To keep your spicy garlic shrimp fried rice fresh, let it cool first. Then, place it in an airtight container. Make sure to store it in the fridge. It will stay good for about 3 days. If you want to save it longer, consider freezing it. When you’re ready to eat leftovers, reheat them on the stove. Use a non-stick skillet for the best results. Add a splash of water or oil to keep it moist. Heat over medium heat for about 5-7 minutes, stirring often. You can also use a microwave, but it may not taste as fresh. For freezing, portion out the fried rice into smaller containers. This makes it easy to thaw only what you need. Use freezer-safe bags or containers to avoid freezer burn. It can last up to 2 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 10-15 minutes. This way, they cook evenly. If you use frozen shrimp, adjust cooking time slightly. To reduce the spice, cut back on sriracha. You can start with just a teaspoon. Taste as you cook, and add more if you want. Another option is to add a bit of sugar. This helps balance the heat. Jasmine rice is the best choice for fried rice. It has a lovely aroma and a fluffy texture. Make sure your rice is cold when you use it. This helps it fry up nicely without clumping. Absolutely! You can swap shrimp for tofu or mushrooms. Use the same cooking steps. For extra flavor, add more veggies like carrots or peas. Just remember to adjust seasonings according to taste. In this post, we explored the key ingredients, preparation, and cooking steps for making shrimp fried rice. Using cold rice is vital for the perfect texture. I shared tips for adjusting spice levels, choosing rice types, and cooking techniques. You can easily vary the recipe with different proteins and veggies. Plus, I covered storage and reheating methods to keep leftovers tasty. With these insights, you can enjoy cooking and serving your own delicious shrimp fried rice. Try it out and make it your own!

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Looking to spice up your dinner without spending hours in the kitchen? You’re in the right place! I’ll show you how to make Spicy Garlic Shrimp Fried Rice in just 15 minutes. This dish combines succulent shrimp, bold garlic, and fluffy rice for a meal that’s both easy and exciting. Let’s dive into this quick recipe and turn dinner into a delicious adventure!

Ingredients

List of Ingredients

For this Spicy Garlic Shrimp Fried Rice, you will need:

– 1 cup cooked jasmine rice (preferably cold)

– 200g shrimp (peeled and deveined)

– 3 cloves garlic, minced

– 1 small onion, diced

– 1 red bell pepper, diced

– 2 green onions, chopped

– 2 tablespoons soy sauce

– 1 tablespoon sriracha (adjust to taste)

– 1 tablespoon sesame oil

– 1 egg, beaten

– Salt and pepper to taste

– Fresh cilantro for garnish

Importance of Using Cold Rice

Using cold rice is key for this dish. When rice cools down, it firms up. This helps the grains stay separate when you fry them. Warm rice can clump together, making it mushy. Cold jasmine rice gives you that perfect texture. It absorbs flavors well while keeping its shape.

Shrimp Preparation Tips

For the best shrimp, start with fresh or thawed shrimp. Peel and devein them before cooking. This saves time and ensures they taste great. Rinse the shrimp under cold water to remove any grit. Pat them dry with a paper towel. This helps them sear better in the hot pan. Season the shrimp lightly with salt and pepper before cooking for added flavor.

Step-by-Step Instructions

Heat the Oil

Start by heating 1 tablespoon of sesame oil in a large non-stick skillet. Use medium-high heat to warm the oil. This will help bring out the flavor.

Sauté Aromatics

Next, add 3 cloves of minced garlic and 1 small diced onion. Sauté these for about 1 minute. You want them to smell great and become a bit clear.

Cook Shrimp

Now, toss in 200 grams of peeled and deveined shrimp. Cook them for about 2-3 minutes. They will turn pink and look opaque when done.

Add Vegetables

Then, stir in 1 diced red bell pepper. Cook for another 2 minutes. This will soften the bell pepper and add nice color.

Add Rice

Now, it’s time to add 1 cup of cold jasmine rice. Break up any clumps as you stir. Mix well to combine everything.

Season It

Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sriracha over the rice. Stir to coat all the ingredients well. Taste and add salt and pepper as needed.

Scramble the Egg

Push the rice to one side of the pan. Pour 1 beaten egg into the empty spot. Scramble it until fully cooked. Then mix it into the rice.

Finish & Garnish

Finally, take the pan off the heat. Stir in 2 chopped green onions. Garnish with fresh cilantro to make it look bright and tasty.

Tips & Tricks

Achieving the Perfect Spice Level

To get the right spice level, start with one tablespoon of sriracha. This gives a nice kick without being too hot. If you love heat, add more sriracha. Taste as you go. You can also mix in red pepper flakes for extra spice. Remember, you can always add more, but you can’t take it out.

Rice Type Recommendations

For this recipe, I recommend using jasmine rice. It has a nice aroma and a fluffy texture. Make sure the rice is cold. Cold rice helps to prevent clumps and keeps it fluffy. You can also use basmati rice if you prefer. Just avoid sticky rice, as it won’t give you the right texture.

Cooking Techniques for Fluffy Fried Rice

To make your fried rice fluffy, use a non-stick skillet or wok. Heat the pan well before adding the oil. This helps to fry the rice instead of steaming it. Break up any clumps of cold rice with your hands before adding it to the pan. Stir gently to mix everything without squishing the rice. Scrambling the egg separately also keeps it fluffy.

Variations

Protein Alternatives

You can switch shrimp for chicken, beef, or tofu. Chicken adds a nice texture. Beef gives a hearty flavor. Tofu is great for a vegetarian option. Each protein works well with the spices. Adjust cooking times based on the protein you choose. Cook chicken until it’s fully done. Beef needs to be tender. Tofu should be heated through.

Vegetable Substitutions

Feel free to change up the veggies! Broccoli, carrots, or peas all work well. You could also use corn for sweetness. Each vegetable brings its own taste. Just chop them into small pieces for even cooking. Add them after the shrimp for a perfect fit. This gives a colorful and healthy dish. Mix and match to suit your taste.

Sauces to Enhance Flavor

Soy sauce is a must, but try others too! Teriyaki sauce adds a sweet twist. Oyster sauce gives a rich, deep flavor. If you like heat, add more sriracha or chili sauce. You can also mix in some lime juice for brightness. These sauces will change the dish in a fun way. Always taste as you go to find your perfect mix.

Storage Info

How to Store Leftovers

To keep your spicy garlic shrimp fried rice fresh, let it cool first. Then, place it in an airtight container. Make sure to store it in the fridge. It will stay good for about 3 days. If you want to save it longer, consider freezing it.

Reheating Guidelines

When you’re ready to eat leftovers, reheat them on the stove. Use a non-stick skillet for the best results. Add a splash of water or oil to keep it moist. Heat over medium heat for about 5-7 minutes, stirring often. You can also use a microwave, but it may not taste as fresh.

Freezing Options

For freezing, portion out the fried rice into smaller containers. This makes it easy to thaw only what you need. Use freezer-safe bags or containers to avoid freezer burn. It can last up to 2 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 10-15 minutes. This way, they cook evenly. If you use frozen shrimp, adjust cooking time slightly.

How do I make it less spicy?

To reduce the spice, cut back on sriracha. You can start with just a teaspoon. Taste as you cook, and add more if you want. Another option is to add a bit of sugar. This helps balance the heat.

What type of rice is best for fried rice?

Jasmine rice is the best choice for fried rice. It has a lovely aroma and a fluffy texture. Make sure your rice is cold when you use it. This helps it fry up nicely without clumping.

Can I make this dish vegetarian?

Absolutely! You can swap shrimp for tofu or mushrooms. Use the same cooking steps. For extra flavor, add more veggies like carrots or peas. Just remember to adjust seasonings according to taste.

In this post, we explored the key ingredients, preparation, and cooking steps for making shrimp fried rice. Using cold rice is vital for the perfect texture. I shared tips for adjusting spice levels, choosing rice types, and cooking techniques. You can easily vary the recipe with different proteins and veggies. Plus, I covered storage and reheating methods to keep leftovers tasty. With these insights, you can enjoy cooking and serving your own delicious shrimp fried rice. Try it out and make it your own!

For this Spicy Garlic Shrimp Fried Rice, you will need: - 1 cup cooked jasmine rice (preferably cold) - 200g shrimp (peeled and deveined) - 3 cloves garlic, minced - 1 small onion, diced - 1 red bell pepper, diced - 2 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - 1 egg, beaten - Salt and pepper to taste - Fresh cilantro for garnish Using cold rice is key for this dish. When rice cools down, it firms up. This helps the grains stay separate when you fry them. Warm rice can clump together, making it mushy. Cold jasmine rice gives you that perfect texture. It absorbs flavors well while keeping its shape. For the best shrimp, start with fresh or thawed shrimp. Peel and devein them before cooking. This saves time and ensures they taste great. Rinse the shrimp under cold water to remove any grit. Pat them dry with a paper towel. This helps them sear better in the hot pan. Season the shrimp lightly with salt and pepper before cooking for added flavor. Start by heating 1 tablespoon of sesame oil in a large non-stick skillet. Use medium-high heat to warm the oil. This will help bring out the flavor. Next, add 3 cloves of minced garlic and 1 small diced onion. Sauté these for about 1 minute. You want them to smell great and become a bit clear. Now, toss in 200 grams of peeled and deveined shrimp. Cook them for about 2-3 minutes. They will turn pink and look opaque when done. Then, stir in 1 diced red bell pepper. Cook for another 2 minutes. This will soften the bell pepper and add nice color. Now, it's time to add 1 cup of cold jasmine rice. Break up any clumps as you stir. Mix well to combine everything. Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sriracha over the rice. Stir to coat all the ingredients well. Taste and add salt and pepper as needed. Push the rice to one side of the pan. Pour 1 beaten egg into the empty spot. Scramble it until fully cooked. Then mix it into the rice. Finally, take the pan off the heat. Stir in 2 chopped green onions. Garnish with fresh cilantro to make it look bright and tasty. To get the right spice level, start with one tablespoon of sriracha. This gives a nice kick without being too hot. If you love heat, add more sriracha. Taste as you go. You can also mix in red pepper flakes for extra spice. Remember, you can always add more, but you can't take it out. For this recipe, I recommend using jasmine rice. It has a nice aroma and a fluffy texture. Make sure the rice is cold. Cold rice helps to prevent clumps and keeps it fluffy. You can also use basmati rice if you prefer. Just avoid sticky rice, as it won't give you the right texture. To make your fried rice fluffy, use a non-stick skillet or wok. Heat the pan well before adding the oil. This helps to fry the rice instead of steaming it. Break up any clumps of cold rice with your hands before adding it to the pan. Stir gently to mix everything without squishing the rice. Scrambling the egg separately also keeps it fluffy. {{image_2}} You can switch shrimp for chicken, beef, or tofu. Chicken adds a nice texture. Beef gives a hearty flavor. Tofu is great for a vegetarian option. Each protein works well with the spices. Adjust cooking times based on the protein you choose. Cook chicken until it’s fully done. Beef needs to be tender. Tofu should be heated through. Feel free to change up the veggies! Broccoli, carrots, or peas all work well. You could also use corn for sweetness. Each vegetable brings its own taste. Just chop them into small pieces for even cooking. Add them after the shrimp for a perfect fit. This gives a colorful and healthy dish. Mix and match to suit your taste. Soy sauce is a must, but try others too! Teriyaki sauce adds a sweet twist. Oyster sauce gives a rich, deep flavor. If you like heat, add more sriracha or chili sauce. You can also mix in some lime juice for brightness. These sauces will change the dish in a fun way. Always taste as you go to find your perfect mix. To keep your spicy garlic shrimp fried rice fresh, let it cool first. Then, place it in an airtight container. Make sure to store it in the fridge. It will stay good for about 3 days. If you want to save it longer, consider freezing it. When you’re ready to eat leftovers, reheat them on the stove. Use a non-stick skillet for the best results. Add a splash of water or oil to keep it moist. Heat over medium heat for about 5-7 minutes, stirring often. You can also use a microwave, but it may not taste as fresh. For freezing, portion out the fried rice into smaller containers. This makes it easy to thaw only what you need. Use freezer-safe bags or containers to avoid freezer burn. It can last up to 2 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 10-15 minutes. This way, they cook evenly. If you use frozen shrimp, adjust cooking time slightly. To reduce the spice, cut back on sriracha. You can start with just a teaspoon. Taste as you cook, and add more if you want. Another option is to add a bit of sugar. This helps balance the heat. Jasmine rice is the best choice for fried rice. It has a lovely aroma and a fluffy texture. Make sure your rice is cold when you use it. This helps it fry up nicely without clumping. Absolutely! You can swap shrimp for tofu or mushrooms. Use the same cooking steps. For extra flavor, add more veggies like carrots or peas. Just remember to adjust seasonings according to taste. In this post, we explored the key ingredients, preparation, and cooking steps for making shrimp fried rice. Using cold rice is vital for the perfect texture. I shared tips for adjusting spice levels, choosing rice types, and cooking techniques. You can easily vary the recipe with different proteins and veggies. Plus, I covered storage and reheating methods to keep leftovers tasty. With these insights, you can enjoy cooking and serving your own delicious shrimp fried rice. Try it out and make it your own!

Spicy Garlic Shrimp Fried Rice in 15 Minutes

Spice up your dinner with this delightful Spicy Garlic Shrimp Fried Rice recipe! This quick and easy dish combines succulent shrimp, vibrant veggies, and aromatic garlic for a meal full of flavor. Perfect for a busy weeknight, this fried rice is ready in just 15 minutes. Click through to discover how to make this savory dish and enjoy a taste sensation that will impress everyone at your table!
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Ingredients
  

1 cup cooked jasmine rice (preferably cold)

200g shrimp (peeled and deveined)

3 cloves garlic, minced

1 small onion, diced

1 red bell pepper, diced

2 green onions, chopped

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon sesame oil

1 egg, beaten

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Heat the Oil: In a large non-stick skillet or wok, heat the sesame oil over medium-high heat.

    Sauté Aromatics: Add the minced garlic and diced onion to the pan. Sauté for about 1 minute or until fragrant and slightly translucent.

      Cook Shrimp: Toss in the shrimp, cooking for about 2-3 minutes until they turn pink and opaque.

        Add Vegetables: Stir in the diced red bell pepper and cook for another 2 minutes until they soften.

          Add Rice: Add the cold jasmine rice to the pan, breaking up any clumps. Stir well to combine all ingredients.

            Season It: Drizzle the soy sauce and sriracha over the rice mixture, stirring to evenly coat everything. Season with salt and pepper to taste.

              Scramble the Egg: Push the rice mixture to one side of the pan, pour the beaten egg into the empty side, and scramble until cooked through. Combine with the rice mixture.

                Finish & Garnish: Remove from heat and stir in the chopped green onions. Garnish with fresh cilantro before serving.

                  Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings

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