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To make this dish, you need some fresh and simple ingredients. Here’s what you will need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - Zest and juice of 2 lemons - 3 tablespoons olive oil - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste These ingredients create a perfect blend of zesty and savory flavors. The shrimp will soak up the bright taste of lemon and garlic. You can enhance your dish with a few tasty garnishes: - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These garnishes add color and a fresh touch. They also boost the lemon flavor when served. Having the right tools makes cooking easier. Here’s what you will need: - A mixing bowl - A large skillet - A spatula or tongs - A knife and cutting board These tools help you prepare and cook the dish smoothly. With this setup, you will create a delightful meal. For the full recipe, just check the details above. To make the marinade, you start by gathering the shrimp and garlic. In a bowl, mix the shrimp, minced garlic, lemon zest, lemon juice, olive oil, red pepper flakes, salt, and pepper. Toss everything well. This step coats the shrimp in flavor. Let the mixture sit for 15 to 20 minutes. This helps the shrimp absorb all the tasty goodness. Next, heat a large skillet on medium-high heat. Once the skillet is hot, add the marinated shrimp in one layer. Cook for 2 to 3 minutes. You will see the shrimp turn pink. Flip them over and cook for another 2 minutes. The shrimp should be fully cooked and opaque. Be careful not to overcook them; this can make them tough. Once the shrimp is done, remove the skillet from the heat. Transfer the shrimp to a serving dish. For a nice touch, garnish with fresh parsley. Serve with lemon wedges on the side. This adds an extra zesty kick. For the full recipe, you can refer back to the ingredients and instructions provided earlier. Enjoy your meal! To cook shrimp just right, keep it simple. Use fresh shrimp for the best taste. Heat your skillet to medium-high. Add the shrimp in one layer. Cook for 2-3 minutes on one side. Watch for the color change; they should turn pink. Flip them over and cook for another 2 minutes. Shrimp cooks fast, so don’t walk away. Overcooked shrimp can get tough and chewy. Lemon and garlic are the stars here. For a deeper flavor, use fresh garlic. You can also add herbs like thyme or basil for more depth. If you like heat, increase the red pepper flakes. A splash of white wine during cooking can add a nice touch. Always taste as you go, and adjust to your liking. This dish is very flexible. You can swap shrimp for chicken or tofu if you prefer. Try adding veggies like bell peppers or zucchini for a colorful twist. Want a fun twist? Try adding a teaspoon of honey for a sweet touch. Use your favorite herbs to make this dish reflect your taste. Always feel free to experiment with flavors. Check out the Full Recipe for more ideas! {{image_2}} You can easily spice up your dish. Add more red pepper flakes for heat. If you like it very spicy, try diced jalapeños. They add a great kick. Mix them in when you marinate the shrimp. This zesty shrimp dish will set your taste buds on fire! Turn your zesty shrimp into a pasta dish. Cook your favorite pasta, like spaghetti or fettuccine. After cooking, toss the pasta with the shrimp. Use the leftover sauce from the shrimp for extra flavor. Top it with fresh parsley and lemon zest. This makes a complete meal that is full of flavor! Make grilled skewers for a fun twist. Thread the marinated shrimp onto skewers. You can add bell peppers or onions for extra veggies. Grill on medium heat for about 2-3 minutes per side. This method gives your shrimp a nice smoky flavor. Serve with lemon wedges for that zesty finish. For more details on how to make these variations, check out the Full Recipe. You should store your Zesty Lemon Garlic Shrimp in the fridge. Place the shrimp in an airtight container. They will stay fresh for up to 2 days. Make sure to cool them completely before sealing. This helps keep the shrimp tasty and safe. If you want to save some shrimp for later, freezing works well. First, cool your shrimp completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as you can. This helps prevent freezer burn. Your shrimp can last up to 3 months in the freezer. Reheat the shrimp carefully to keep them juicy. You can use a skillet over low heat. Add a splash of olive oil or water to help them heat evenly. Stir gently, and cook for about 2-3 minutes. Avoid high heat to prevent overcooking. You can also use a microwave. Heat in 30-second bursts until warm. Enjoy your meal! For the full recipe, check out Zesty Lemon Garlic Shrimp. You can marinate the shrimp for 15 to 20 minutes. This time lets the flavors mix well. If you marinate too long, the shrimp may get mushy. So, stick to the time for the best taste. You can serve this dish with many sides. Here are some great options: - Rice or quinoa for a filling base - Fresh salad for a crunchy bite - Garlic bread for a tasty treat - Pasta for a hearty meal Feel free to mix and match based on your taste! Yes, you can use frozen shrimp. Just remember to thaw them first. Place them in the fridge overnight or run them under cold water. Once thawed, you can follow the recipe as usual. Frozen shrimp works well and is often just as tasty! In this post, we explored how to make zesty lemon garlic shrimp. We covered the main ingredients, tools, and step-by-step cooking instructions. You learned tips for perfect shrimp and ways to customize the dish. We even discussed storage and answered common questions. Now, you can enjoy this simple yet tasty meal. Cooking shrimp can be fun and easy. With every bite, you can impress yourself and your guests. Happy cooking!

Zesty Lemon Garlic Shrimp

Savor the flavors of the sea with this zesty lemon garlic shrimp recipe! Perfectly marinated and cooked to perfection, this dish is bursting with vibrant citrus and garlic notes that will delight your taste buds. In just 25 minutes, you can create a delicious meal that's sure to impress. Ready to elevate your dinner experience? Click to explore this mouthwatering recipe and impress your family and friends with your culinary skills!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

Zest and juice of 2 lemons

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a mixing bowl, combine the shrimp, minced garlic, lemon zest, lemon juice, olive oil, red pepper flakes, salt, and pepper. Toss well to coat the shrimp evenly in the marinade. Let it sit for 15-20 minutes to absorb the flavors.

    Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side until they turn pink.

      Flip the shrimp and cook for another 2 minutes until fully cooked and opaque. Be careful not to overcook.

        Remove the skillet from heat and transfer the shrimp to a serving dish.

          Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

            Prep Time: 20 minutes | Total Time: 25 minutes | Servings: 4