Zesty Lemon Garlic Roasted Broccoli

$- 2 large heads of broccoli, cut into florets - 3 tablespoons olive oil - 4 cloves of garlic, minced - Zest of 1 lemon - Juice of 1 lemon These main ingredients form the heart of this dish. The broccoli gives you a nice crunch. Olive oil adds richness. Garlic brings robust flavor. The lemon zest and juice offer a bright, zesty punch. - 1 teaspoon red pepper flakes - 2 tablespoons freshly grated Parmesan cheese - Fresh parsley, chopped You can add red pepper flakes for some heat. Parmesan cheese gives a savory touch. Fresh parsley not only looks good but adds freshness. Feel free to mix and match these options! {{ingredient_image_1}} 1. Preheating the oven First, set your oven to 425°F (220°C). This high heat helps the broccoli get crispy. 2. Mixing ingredients In a big bowl, mix the broccoli florets with 3 tablespoons of olive oil. Add in 4 minced garlic cloves, the zest and juice of 1 lemon, and salt and pepper. If you want a kick, toss in 1 teaspoon of red pepper flakes. Stir well to coat the broccoli evenly. 1. Spreading on a baking sheet Line a baking sheet with parchment paper. Spread the broccoli mixture in a single layer. Make sure there is space between the pieces for even cooking. 2. Roasting duration and tips Roast the broccoli in your preheated oven for 20-25 minutes. Stir halfway through to ensure it cooks evenly. You know it’s done when the edges are crispy and the stems are tender. The prep time for lemon garlic roasted broccoli is just 10 minutes. You can quickly wash and chop the broccoli. Mince the garlic and zest the lemon while you mix the ingredients. It’s fast and easy! Roasting takes 20 to 25 minutes. Preheat your oven to 425°F (220°C) first. Spread the broccoli evenly on your pan. Stir halfway through for even cooking. The broccoli should be tender and crispy when done. This recipe serves four people. It’s perfect for a small family meal or a side dish at a gathering. You can easily double it for larger groups. Enjoy the fresh taste and bright flavors with everyone! Pro Tips Freshness Matters: Use fresh broccoli for the best flavor and texture. Look for bright green florets and firm stems. Customize Your Heat: Adjust the amount of red pepper flakes to your taste. For a milder version, reduce or omit the flakes. Even Roasting: Ensure the broccoli is spread out in a single layer on the baking sheet to allow even roasting and prevent steaming. Cheese Alternatives: Try different cheese varieties like feta or nutritional yeast for a dairy-free option while still adding flavor. {{image_2}} To get the best roast on your broccoli, preheat your oven to 425°F (220°C). This hot temperature cooks the broccoli well and gives it a nice crisp. When you place the broccoli on the baking sheet, spread it out evenly. This helps each piece get enough heat. Stir the broccoli halfway through the cooking time. This ensures all sides roast evenly. To boost flavor, you can try adding some extra seasonings. A squeeze of lime juice adds a nice twist. You might also use smoked paprika for a warm flavor. For garnishes, consider using toasted nuts or seeds. They add crunch and taste. You can also sprinkle on some fresh herbs like basil or cilantro for a fresh touch. If you want to change things up, you can swap out garlic. Try using shallots or onion for a milder taste. They both add a nice flavor to the dish. For vegetables, broccoli is the star here, but you can mix in other greens. Cauliflower or Brussels sprouts work well too. They roast nicely and taste great with lemon and olive oil. Want to make it a meal? Add protein! Chicken or shrimp pairs well with broccoli. Just toss them in with the broccoli before roasting. You can also get creative with this dish. Add nuts like almonds or cashews for crunch. A sprinkle of sesame seeds can give a nice twist. For an added kick, try adding a dash of soy sauce or balsamic vinegar before serving. How do I store leftovers? Store leftovers in an airtight container. Keep it in the fridge. It lasts about three days. To reheat, place in the oven or microwave. This keeps it warm and tasty. Can I make this dish ahead of time? Yes, you can prepare the broccoli mixture ahead. Mix all ingredients and store in the fridge. Roast it just before serving. This ensures it stays fresh and crisp. Can I use frozen broccoli? You can use frozen broccoli, but fresh is better. Frozen broccoli has more water. This may make it soggy when roasted. If using frozen, thaw and drain excess water first. What’s the best way to reheat roasted broccoli? Reheat roasted broccoli in the oven for best results. Preheat the oven to 350°F (175°C). Place broccoli on a baking sheet. Heat for about 10 minutes or until warm. This keeps it crispy and delicious. We covered how to make tasty roasted broccoli using simple ingredients. You learned about main and optional ingredients, our step-by-step instructions, and useful cooking tips. Remember, you can mix it up with different flavors or veggies. Enjoy experimenting with new twists to suit your taste. With these skills, you can create a dish that's both healthy and delicious. Happy cooking!$

Zesty Lemon Garlic Roasted Broccoli

A vibrant and flavorful roasted broccoli dish with lemon and garlic.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 large heads broccoli, cut into florets
4 cloves garlic, minced
3 tablespoons olive oil
1 zest lemon
1 juice lemon
1 teaspoon red pepper flakes (optional, for heat)
to taste salt and pepper
2 tablespoons freshly grated Parmesan cheese (optional, for garnish)
to taste fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the broccoli florets with olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Toss well to ensure all florets are evenly coated.
Spread the broccoli mixture in a single layer on a baking sheet lined with parchment paper, ensuring even spacing for optimal roasting.
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and lightly crispy on the edges, stirring halfway through for even cooking.
Once roasted, remove from the oven and sprinkle with grated Parmesan cheese, if using, and toss gently.
Garnish with chopped fresh parsley before serving for an added burst of color and flavor.

Notes

Optional red pepper flakes add heat; Parmesan cheese is optional for garnish.

Keyword broccoli, garlic, lemon, roasted, vegetarian