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- 12 pretzel rods - 1 cup white chocolate chips - 1/2 teaspoon coconut oil (optional) - 1/2 cup crushed peppermint candies - 1/4 cup festive sprinkles (optional) - Parchment paper To create White Chocolate Peppermint Pretzel Rods, gather these ingredients. Pretzel rods give a nice crunch. White chocolate chips melt to make a sweet coating. Coconut oil helps the chocolate melt smoothly, but it’s not a must. Crushed peppermint candies add a burst of flavor. Festive sprinkles bring color and fun to the treat. Lastly, parchment paper keeps everything clean and easy to work with. With these ingredients ready, you can start making your delicious snacks! {{ingredient_image_1}} Start by lining a baking sheet with parchment paper. This paper keeps your treats from sticking. It also makes cleanup easy. You want to create a clean space so you can work without mess. Grab a microwave-safe bowl. Put your white chocolate chips in it. If you want, add coconut oil. This helps the chocolate melt smoothly. Heat in the microwave for 30 seconds at a time. Stir after each time until smooth. Watch closely to avoid burning. Take a pretzel rod and hold it by one end. Dip it into the melted chocolate. Cover about two-thirds of the rod. Let the excess chocolate drip off. This keeps your treat from being too heavy. While the chocolate is still wet, sprinkle on the crushed peppermint. You can also add festive sprinkles if you like. Do this quickly so the toppings stick well to the chocolate. Place the dipped pretzel rod back on the lined baking sheet. Repeat this for all pretzel rods. Once done, chill them in the refrigerator. Let them sit for about 30 minutes. This helps the chocolate harden properly. After chilling, your pretzel rods are ready to eat. You can serve them right away. If you have leftovers, store them in an airtight container. They stay fresh at room temperature for up to a week. Enjoy your sweet treats! To get smooth melted chocolate, avoid burning it. Heat it slowly in the microwave. Use a microwave-safe bowl and check every 30 seconds. Stir it well after each time. This helps keep the chocolate from getting too hot. If it gets too hot, it can burn and become lumpy. Adding coconut oil can help make the chocolate silky. It adds a nice shine and smoothness. This is especially useful if you want to dip more treats later. It helps the chocolate flow better and coat the pretzels evenly. You can get creative with toppings! Try using chopped nuts or mini marshmallows. These can add extra crunch and flavor. You can also sprinkle sea salt on top for a sweet and salty mix. This adds a nice contrast to the sweet chocolate. Another idea is to use different flavored candies. Try crushed cookies or toffee bits. These can change the taste and make your pretzel rods unique. Experimenting with flavors can lead to fun surprises! For melting chocolate, a glass bowl works best. It heats evenly and is easy to clean. Make sure it is large enough to hold the chocolate chips. A small bowl can make it hard to stir. When choosing a baking sheet, look for one with a flat surface. This helps the pretzel rods sit flat while the chocolate sets. A non-stick pan can help the pretzels come off easily later. A parchment-lined sheet is also great to prevent sticking. Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate chips for better melting and flavor. Chill the Toppings: Chill crushed peppermint candies in the fridge before using to prevent them from melting into the chocolate. Experiment with Flavors: Try adding a pinch of sea salt on top for a delightful sweet and salty combination. Personalize Your Sprinkles: Use themed sprinkles to match your holiday or party decor for a festive touch! {{image_2}} You can change the flavor of your pretzel rods. One option is dark chocolate. Simply swap the white chocolate chips for dark chocolate chips. This gives a richer taste. You can also mix white chocolate with almond extract. Just add 1/2 teaspoon of almond extract to the melted white chocolate. This adds a nutty twist that pairs well with peppermint. You can make these pretzel rods fit any season. For Halloween, use orange and black sprinkles. You can add spooky designs with melted chocolate. For Valentine’s Day, dip them in pink or red chocolate. You can use heart-shaped sprinkles to make them extra special. These themes add fun and make your treats festive. If you need gluten-free options, use gluten-free pretzel rods. Many brands offer tasty gluten-free pretzels that work well. You may need to check the label to ensure they are truly gluten-free. The recipe stays the same, so no other adjustments are needed. Enjoy the same sweet and salty treat without worry! To keep your White Chocolate Peppermint Pretzel Rods fresh, store them in an airtight container. This helps prevent moisture from ruining their texture. You can use glass jars or plastic containers with tight lids. Place parchment paper between layers to avoid sticking. The ideal room temperature for storage is between 60°F and 70°F. Avoid places that are too warm, as heat can melt the chocolate. These delightful treats can last up to a week at room temperature. Check for any signs of spoilage. If you see any white spots or a dull appearance on the chocolate, it may be time to toss them. Also, if they smell off or the pretzels feel soft, it’s best to discard them. To make these tasty treats, follow these steps: 1. Prepare Your Workspace: Line a baking sheet with parchment paper. 2. Melt the White Chocolate: In a bowl, mix white chocolate chips and coconut oil. Heat in short bursts, stirring until smooth. 3. Dip the Pretzel Rods: Hold a pretzel rod and dip it into the melted chocolate. Cover about two-thirds up. Let excess chocolate drip off. 4. Add Toppings: While the chocolate is wet, sprinkle crushed peppermint on top. Add sprinkles for extra fun. 5. Set the Chocolate: Place dipped rods on the lined sheet. Repeat for all rods. 6. Chill to Firm Up: Refrigerate for about 30 minutes until chocolate hardens. 7. Serve or Store: Enjoy right away or keep in an airtight container for a week. Yes, you can use regular chocolate. Dark or milk chocolate works well. Each type adds its own unique taste. White chocolate is sweet and creamy, while dark chocolate is rich and slightly bitter. Milk chocolate is a nice middle ground. Choose what you love! You can find pretzel rods at most grocery stores. Look in the snack aisle or near baking goods. Popular stores like Walmart, Target, or Safeway carry them. You can also check online on Amazon or specialty food sites for more options. You can melt chocolate using a double boiler. Fill a pot with water and place a heat-safe bowl over it. Heat the water to simmer, not boil. Stir the chocolate in the bowl until it melts smoothly. This method helps prevent burning. Yes, you can make these pretzel rods ahead of time. They stay fresh in an airtight container for up to a week. Store them at room temperature away from heat and light. This makes them a great treat for parties or gifts! If you don't have pretzel rods, try using other treats. You can dip pretzel twists, graham crackers, or even fruit like strawberries. Each option gives a different flavor and texture. Enjoy experimenting with your favorites! You can create sweet White Chocolate Peppermint Pretzel Rods easily. Start by gathering your ingredients and preparing your space. Melt the chocolate and dip the pretzels, adding toppings. Chill them to set, then enjoy or store. These fun treats are perfect for any celebration or gift. Customize them with your favorite flavors or themes. Remember to store them well to keep them fresh. Enjoy making and sharing these delicious snacks!

White Chocolate Peppermint Pretzel Rods

Delicious pretzel rods dipped in white chocolate and topped with crushed peppermint and festive sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 pieces pretzel rods
  • 1 cup white chocolate chips
  • 1/2 teaspoon coconut oil (optional, for smooth melting)
  • 1/2 cup crushed peppermint candies or candy canes
  • 1/4 cup festive sprinkles (optional)
  • 1 sheet parchment paper

Instructions
 

  • Prepare Your Workspace: Line a baking sheet with parchment paper to prevent sticking.
  • Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Heat in the microwave in 30-second increments, stirring in between, until smooth and fully melted.
  • Dip the Pretzel Rods: Hold a pretzel rod at one end, then dip it into the melted white chocolate, ensuring it’s covered about two-thirds of the way up. Let any excess chocolate drip off.
  • Add Toppings: While the chocolate is still wet, sprinkle a generous amount of crushed peppermint candies over the chocolate-dipped section. If desired, also add festive sprinkles for extra color.
  • Set the Chocolate: Place the dipped pretzel rod back on the parchment-lined baking sheet. Repeat the dipping and topping process for the remaining pretzel rods.
  • Chill to Firm Up: Once all pretzel rods are coated, place the baking sheet in the refrigerator for about 30 minutes, or until the white chocolate has fully hardened.
  • Serve or Store: After the chocolate has set, you can serve the pretzel rods immediately or store them in an airtight container at room temperature for up to a week.

Notes

Store in an airtight container at room temperature for up to a week.
Keyword holiday treats, peppermint, pretzel rods, white chocolate