Go Back
- 8 oz feta cheese, crumbled - 4 oz cream cheese, softened - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 French baguette, sliced into ½ inch pieces - ½ cup hot honey (store-bought or homemade) - Fresh herbs (like thyme or oregano) for garnish You can swap the feta cheese for goat cheese for a tangy twist. If you prefer a lower-fat option, use low-fat cream cheese. Try using whole wheat baguette slices for added nutrients. If you want less heat, use regular honey instead of hot honey. Experiment with different herbs like basil or parsley for a fresh taste. First, you need to preheat the oven to 400°F (200°C). This step is key for getting your crostini nice and crispy. While the oven heats, grab a mixing bowl. In that bowl, combine the crumbled feta cheese, softened cream cheese, olive oil, lemon juice, garlic powder, and a pinch of salt and pepper. Mix these ingredients well until they are creamy and smooth. You can use a hand mixer or a food processor for this. Taste your mixture and add more salt or pepper if needed. Next, arrange the sliced baguette on a baking sheet. Drizzle a little olive oil over each slice for flavor and to help them crisp up. Now, place the baking sheet in the oven. Toast the baguette slices for about 8-10 minutes. You want them golden and crispy. Once toasted, take them out and let them cool a bit. Now, it's time to spread that creamy whipped feta mixture generously on each slice of baguette. To finish your crostini, drizzle hot honey over the top of each one. Feel free to adjust the amount based on how much heat you want. Finally, sprinkle fresh herbs, like thyme or oregano, on top for added flavor and a nice look. For the full recipe, refer to the earlier section. Enjoy your delightful treat! To make the best whipped feta, focus on texture first. You want it smooth and creamy. Use both feta and cream cheese. The cream cheese adds richness. The feta gives it a salty punch. Mix them with olive oil and lemon juice. This adds flavor and helps with texture. Use a hand mixer for a fluffy finish. If you like it thicker, add less oil. For a dip, make it smoother by adding more oil. Enhance the flavor by adding garlic powder and a pinch of salt. You can also try fresh herbs like thyme or oregano. They give a fresh taste. Consider adding a touch of red pepper flakes for some heat. This will complement the hot honey nicely. Presentation is key for crostini. Start by arranging them on a large platter. Spacing them out makes it look fancy. Spread a generous layer of whipped feta on each slice. This makes them look inviting. Drizzle hot honey on top for a sweet touch. You can serve extra hot honey in a small bowl. This lets guests add more if they want. For garnishes, sprinkle fresh herbs over the top. They add color and flavor. You can also use edible flowers for a special touch. Make sure to keep it simple. This allows the flavors to shine through. When it comes to drinks, a crisp white wine works wonders. Try a Sauvignon Blanc; it pairs well with feta. If you prefer something non-alcoholic, consider iced tea with lemon. It is refreshing and balances the sweetness of the honey. For appetizers, serve the crostini with olives or pickled vegetables. These add a nice contrast to the creamy feta. You can also offer a simple salad on the side. This keeps the meal light and fresh. For the full recipe, check the complete instructions to make this delightful treat! {{image_2}} You can boost the taste of your whipped feta crostini with spices or herbs. Try adding a pinch of smoked paprika for warmth or a dash of cayenne for heat. Fresh herbs like basil or dill can also brighten the flavor. If you want to switch up the cheese, consider using goat cheese or ricotta. Each cheese brings a unique taste and texture. For the bread, you have options. Whole grain bread adds fiber, while gluten-free bread caters to dietary needs. Both work well with the whipped feta. When it comes to hot honey, you can experiment with different sweeteners. Maple syrup or agave can give it a nice twist. Adjusting the sweetness can change the whole dish! If you follow a vegan diet, you can create a plant-based version. Use cashew cream instead of cream cheese and nutritional yeast for a cheesy flavor. For a low-calorie option, you can use reduced-fat cheese and less honey. This keeps the dish light while still being tasty. Choose the right adjustments to match your needs and preferences! To keep your crostini fresh, store them properly. Place any leftover crostini in an airtight container. This helps prevent them from getting soggy. You can keep them in the fridge for up to three days. If you want to save the whipped feta, put it in a separate container. It will last about a week in the fridge. If you want to freeze components, do it right. First, freeze the whipped feta in a sealed container. It will stay good for about a month. Slice the baguette and freeze the pieces in a single layer. Once frozen, transfer them to a bag. This way, they won’t stick together. You can freeze the hot honey too, but it may change texture slightly. To regain texture and flavor, reheat the baguette slices. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and warm them for about 5-7 minutes. For the whipped feta, you can use a microwave. Heat it in short bursts of 15 seconds, stirring in between. This keeps it creamy and smooth. Enjoy your crostini just as you made them! Whipped feta crostini comes from Mediterranean roots. Feta cheese has a long history in Greek cuisine. People have enjoyed it for centuries. Crostini, or toasted bread, adds a nice crunch. This dish gained popularity in modern kitchens. Chefs love to serve it as an appetizer. Its mix of creamy feta and sweet honey is hard to resist. Yes, you can make hot honey easily at home. Here’s a simple recipe: - Ingredients: - 1 cup honey - 1 tablespoon red pepper flakes Instructions: 1. Heat honey in a small pot over low heat. 2. Add red pepper flakes and stir well. 3. Let it simmer for about 5 minutes. 4. Remove from heat and let it cool. 5. Strain out the flakes if you want a smooth sauce. Now, you have your very own hot honey! You can store leftovers of whipped feta crostini for up to three days. Keep them in an airtight container. If you have leftover whipped feta, store it separately. It lasts about a week in the fridge. For the best taste, eat them fresh. Reheat the baguette slices in the oven for a few minutes before serving. This keeps the crunch intact. Whipped Feta Crostini is a tasty dish you can make at home. We covered key ingredients, like feta cheese and olives, along with easy steps to prepare and serve it. You learned how to vary flavors and adjust the recipe for diets. Proper storage keeps leftovers fresh, so you can enjoy them later. With these tips and tricks, you can impress friends at your next gathering. Try making it, and enjoy the delicious flavors of whipped feta!

Whipped Feta Crostini with Hot Honey

Impress your guests with Whipped Feta Crostini with Hot Honey, a delicious appetizer perfect for any occasion! This recipe combines creamy feta, a touch of spicy honey, and toasted baguette for unforgettable flavors. In this post, you'll find easy ingredients, step-by-step instructions, and tips for creating this delightful treat. Click to explore the full recipe and learn how to elevate your next gathering with this tasty dish!
Print Recipe Pin Recipe

Ingredients
  

8 oz feta cheese, crumbled

4 oz cream cheese, softened

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

1 French baguette, sliced into ½ inch pieces

½ cup hot honey (store-bought or homemade)

Fresh herbs (like thyme or oregano) for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper.

      Using a hand mixer or a food processor, whip the mixture until it becomes creamy and smooth. Taste and adjust salt and pepper if necessary.

        Arrange the baguette slices on a baking sheet. Drizzle them lightly with olive oil.

          Toast the baguette slices in the preheated oven for about 8-10 minutes, or until they are golden and crispy.

            Allow the toasted baguette slices to cool slightly, then spread a generous amount of the whipped feta mixture on each slice.

              Drizzle the hot honey over the top of each crostini. Depending on your preference for heat, you can adjust the amount to your liking.

                Finish with a sprinkle of fresh herbs for added flavor and visual appeal.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 crostini

                    - Presentation Tips: Arrange the crostini on a platter, garnishing with additional herbs and a small bowl of hot honey for those who want to drizzle more.