Vegetable Stir-Fry with Tofu

$- 14 oz (400g) firm tofu, pressed and cubed - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 bell pepper (red or yellow), sliced - 1 carrot, julienned - 1 zucchini, sliced - 1 cup broccoli florets - 1 cup snap peas - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, chopped - 1 tablespoon sesame seeds - Salt and pepper to taste When I make vegetable stir-fry with tofu, I love to use fresh and colorful ingredients. The firm tofu gives a nice base, while the soy sauce and sesame oil add depth. For the veggies, I enjoy using a bell pepper, carrot, zucchini, broccoli, and snap peas. Each adds a unique taste and crunch to the dish. Fresh garlic and ginger bring a fragrant aroma. Green onions and sesame seeds give that perfect finishing touch. You can find the full recipe at the end of this section. This mix of ingredients makes a tasty and healthy meal that everyone will enjoy. Start with the tofu. First, press it for at least 15 minutes. This removes extra moisture. Next, cut the pressed tofu into cubes. Then, place the cubes in a bowl. Add 1 tablespoon of soy sauce and mix well. Let the tofu marinate for about 10 minutes. This step boosts the flavor. Grab a large skillet or wok. Heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is hot, add the marinated tofu cubes. Fry them until they are golden brown on all sides. This should take around 5 to 7 minutes. After frying, remove the tofu from the skillet and set it aside. In the same skillet, add the minced garlic and grated ginger. Sauté them for about 30 seconds until you smell that great aroma. Now, it’s time for the veggies! Add the sliced bell pepper, julienned carrot, zucchini, broccoli florets, and snap peas to the skillet. Stir-fry these colorful vegetables for about 5 minutes. You want them tender but still crisp. Once they are ready, return the tofu to the skillet. Pour in the remaining tablespoon of soy sauce. Mix everything together for another 2 minutes. Season with salt and pepper. For a nice touch, top with chopped green onions and sesame seeds before serving. This stir-fry is not just tasty; it’s also a feast for the eyes! Check out the Full Recipe for more details. Tofu is key in this dish. Start by pressing it for at least 15 minutes. This step removes extra water. Less water means better frying. After pressing, cut the tofu into cubes. Marinate it in soy sauce for 10 minutes. When frying, use medium-high heat. Cook the tofu for about 5-7 minutes. You want it golden brown on all sides. This gives it a crispy texture. Keep your veggies crisp. Cut them into even pieces. This helps them cook at the same time. Start with the garlic and ginger for flavor. Then add the vegetables. Stir-fry them for about 5 minutes. They should be tender but still bright and crisp. If you overcook them, they lose their charm. Presentation matters! Serve the stir-fry in a large bowl. Garnish with sesame seeds and green onions. For extra color, add fresh cilantro. Pair it with rice or noodles for a complete meal. This adds texture and makes it filling. Check out the Full Recipe for more details on cooking times and tips! {{image_2}} You can swap tofu for other proteins. Chicken is a great choice if you eat meat. Simply cut it into bite-sized pieces and cook it the same way as tofu. Tempeh is another tasty option for a plant-based meal. It has a nutty flavor and pairs well with veggies. To keep your dish vegan, stick with tofu or tempeh. For gluten-free, use gluten-free soy sauce. This ensures everyone can enjoy your meal. Look for brands that clearly state "gluten-free" on the label. Always check for hidden ingredients in sauces and marinades. Seasonal veggies can change your stir-fry's taste. In spring, add asparagus or snap peas. Summer is perfect for fresh corn or bell peppers. In fall, try adding squash or Brussels sprouts. Winter calls for hearty greens like kale or collard greens. Choose what is fresh and available in your area for the best flavor. For the full recipe, you can find it [here](insert link to full recipe). To keep your stir-fry fresh, store leftovers in an airtight container. Let it cool first. Place it in the fridge. It will stay good for about 3 to 4 days. Make sure to check for any signs of spoilage before eating. You can freeze vegetable stir-fry, but some veggies may lose texture. For best results, freeze it in small portions. Use freezer-safe bags or containers. When you want to eat it, thaw it overnight in the fridge. This helps keep flavors and textures. You can reheat your stir-fry in two ways. The microwave is quick. Just add a splash of water to keep it moist. Heat for 1-2 minutes. The stovetop gives better texture. Heat over medium heat for about 5 minutes, stirring often. This way, it tastes fresh and delicious. Vegetable stir-fry lasts about 3 to 5 days in the fridge. Store it in an airtight container. Make sure to cool the stir-fry before placing it in the fridge. This helps keep it fresh and safe to eat. If you see any signs of spoilage, like off smells or colors, toss it out. Yes, you can make this dish ahead of time. Prepare the stir-fry and let it cool down. Then store it in the fridge for later. This is great for meal prep. Just reheat it when you're ready to eat. You can warm it up in a pan or microwave for quick meals. You can add many things to boost the flavor of your stir-fry. Try adding: - Crushed red pepper for heat - Hoisin sauce for sweetness - Lime juice for brightness - Fresh herbs like basil or cilantro for freshness - Peanuts or cashews for crunch These additions can take your vegetable stir-fry from good to great! For a complete guide to making this dish, check out the Full Recipe. We explored how to create a tasty vegetable stir-fry using firm tofu and fresh veggies. I shared step-by-step instructions for preparation and cooking, along with tips for perfecting texture and flavor. Remember to mix your vegetables and protein based on what you enjoy. This dish is versatile and easy, making it perfect for any meal. Enjoy your fresh stir-fry, and don't be afraid to experiment with new ingredients!$

Vegetable Stir-Fry with Tofu

Elevate your weeknight dinners with this vibrant veggie tofu stir-fry! Packed with colorful vegetables and delicious flavors, this easy recipe brings a healthy twist to your table. Learn how to perfectly pan-fry tofu and combine it with fresh veggies for a satisfying meal ready in just 40 minutes. Ready to impress your taste buds? Click through for the full recipe and make a tasty meal tonight!

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Ingredients

14 oz (400g) firm tofu, pressed and cubed

2 tablespoons soy sauce

1 tablespoon sesame oil

1 bell pepper (red or yellow), sliced

1 carrot, julienned

1 zucchini, sliced

1 cup broccoli florets

1 cup snap peas

3 cloves garlic, minced

1 tablespoon ginger, grated

2 green onions, chopped

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions

Start by pressing the tofu for at least 15 minutes to remove excess moisture. Once pressed, cut into cubes.

In a bowl, toss the cubed tofu with 1 tablespoon of soy sauce and let it marinate for about 10 minutes.

Heat the sesame oil in a large skillet or wok over medium-high heat. Add the marinated tofu cubes and fry until golden brown on all sides, approximately 5-7 minutes. Remove the tofu from the skillet and set aside.

In the same skillet, add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

Add the sliced bell pepper, julienned carrot, zucchini, broccoli florets, and snap peas to the skillet. Stir-fry for about 5 minutes or until the vegetables are just tender but still crisp.

Return the sautéed tofu to the skillet with the vegetables. Add the remaining tablespoon of soy sauce, and stir everything together for an additional 2 minutes.

Season with salt, pepper, and top with chopped green onions and sesame seeds before serving.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the stir-fry in a large bowl, garnished with extra sesame seeds, and a few sprigs of fresh cilantro for an added pop of color.