Go Back
- 1 cup rolled oats - 1 cup almond milk (or your choice of milk) - 1 tablespoon chia seeds The base of our overnight oats starts with rolled oats. They soak well and create a nice texture. Next, almond milk gives a creamy flavor, but feel free to use your favorite milk. Chia seeds add a healthy twist and help thicken the mixture. - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1 tablespoon maple syrup (or honey) Now, let’s spice things up! Vanilla extract adds warmth and sweetness. The chai spices—cinnamon, ginger, cardamom, and cloves—bring that cozy chai flavor. Sweeteners like maple syrup or honey finish it off with just the right touch of sweetness. - 1/4 cup Greek yogurt (optional for creaminess) - Fresh fruits: bananas, berries, etc. - Nuts: walnuts, almonds, or other favorites Toppings make this dish fun! Greek yogurt adds creaminess, while fresh fruits like bananas or berries give bursts of flavor. Nuts, such as walnuts or almonds, add crunch and protein. You can mix and match to find your perfect combo! {{ingredient_image_1}} 1. In a medium bowl, combine 1 cup of rolled oats and 1 tablespoon of chia seeds. This mix gives your oats a nice texture. 2. In another bowl, whisk together 1 cup of almond milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, and 1/4 teaspoon of ground cloves. Add 1 tablespoon of maple syrup and a pinch of salt. This blend creates a warm, chai flavor. 1. Pour the milk mixture over the oats and chia seeds. Stir gently to mix everything well. 2. If you want more creaminess, fold in 1/4 cup of Greek yogurt. Cover the bowl with a lid or plastic wrap. 3. Place the bowl in the fridge overnight or for at least 4 hours. This soaking helps the oats absorb all the flavors. 1. When you're ready to eat, stir the oats well. This makes sure everything is combined. 2. If the mixture seems too thick, add a splash of milk. This helps you reach your desired consistency. 3. Spoon the oats into bowls or jars. Top with fresh fruits and nuts, like sliced bananas or walnuts. Enjoy your delicious breakfast! To boost the taste of your Vanilla Chai Latte Overnight Oats, try different milk types. Almond milk is creamy, but you can use soy, oat, or even coconut milk. Each will change the flavor a bit. Adjust the spices to match your taste too. If you love cinnamon, add more. If ginger excites you, don't hold back! The right texture makes a big difference. To get the perfect creaminess, consider adding Greek yogurt. It makes the oats smooth and rich. If your mixture is too thick, add a splash of milk. This helps achieve the right consistency. If it seems too runny, just let it sit a bit longer. The oats will soak up the extra liquid. Serving matters! I like using clear jars to show off the beautiful layers. It makes breakfast feel special. If you prefer bowls, that works well too. Top with fresh fruits like bananas or berries and sprinkle nuts on top. Walnuts or almonds add a nice crunch and extra flavor. A drizzle of maple syrup just before serving makes it look and taste even better! Pro Tips Use Fresh Spices: For the best flavor, use fresh ground spices rather than pre-ground. This enhances the aroma and taste of your overnight oats. Adjust Sweetness: Feel free to adjust the amount of maple syrup or honey based on your sweetness preference. You can always add more before serving! Experiment with Toppings: Get creative with your toppings! Try adding nut butter, coconut flakes, or seeds for added texture and flavor. Meal Prep Friendly: Make a larger batch for meal prep! These oats can last in the fridge for up to 5 days, making them perfect for busy mornings. {{image_2}} You can use different types of milk for your overnight oats. Almond milk is a great choice, but you can also try: - Soy milk - Coconut milk - Cashew milk Each option brings a unique taste. Coconut milk adds a creamy texture. Soy milk gives a protein boost. Choose what you like best! If you want to change the sweetness, consider these options: - Agave syrup - Honey - Fruit purees, like mashed banana or applesauce These alternatives can change the flavor while keeping it sweet. Agave is lighter, while honey adds depth. Fruit purees can make it healthier too! You can make your oats even better with fun add-ins. Here are some ideas: - Nut butter, like almond or peanut - Extra spices, such as nutmeg or vanilla bean Nut butter adds protein and creaminess. Nutmeg gives a warm spice flavor. Experiment and find your favorites! To keep your overnight oats fresh, store them in airtight containers. Glass jars work great because they seal tightly. You can also use plastic containers, but make sure they close well. Keep the oats in the fridge to stop spoilage. They will stay good for up to five days. If you notice any off smells or changes in texture, it's best to toss them. If you want to store your oats for longer, you can freeze them. Pour the prepared oats into freezer-safe containers or bags. Leave some space at the top because they will expand. When you are ready to eat, thaw them in the fridge overnight. You can also reheat them in the microwave. Just add a splash of milk to keep them creamy. One great way to enjoy these oats is to prepare individual portions. Make a few jars at once for easy breakfasts. Grab one as you head out the door. If you like, add your favorite toppings right before eating. Fresh fruit and nuts can make them even better. This way, you can have a healthy, tasty meal ready in minutes. Soaking overnight oats for at least 4 hours is key. I recommend soaking them overnight. This time helps the oats absorb the milk and flavors. The longer they soak, the creamier they become. If you are short on time, a 4-hour soak still works well. You can use steel-cut oats, but they need more time to cook. Steel-cut oats are chewier and heartier than rolled oats. They take longer to soften, so soak them for at least 8 hours. If you want a quick breakfast, stick with rolled oats. Toppings can make your oats even better! Here are some tasty ideas: - Fresh fruits: Sliced bananas, berries, or apples add sweetness. - Nuts: Walnuts or almonds give a nice crunch and healthy fats. - Greek yogurt: Adds creaminess and protein. - Cinnamon: A sprinkle on top boosts flavor and aroma. Try mixing and matching these for a fun twist! Vanilla Chai Latte Overnight Oats are simple to make and very tasty. You mix rolled oats, chia seeds, and almond milk, then add your favorite spices and sweeteners. Soak overnight for a creamy breakfast. Experiment with toppings like yogurt and fresh fruit. You can also try different milk types or spices to suit your taste. Enjoy the flexibility and health of this meal! With these tips, you’ll create a delicious start to your day every time. Happy eating!

Vanilla Chai Latte Overnight Oats

A delicious and creamy overnight oats recipe infused with vanilla and chai spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or your choice of milk)
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves
  • 1 tablespoon maple syrup (or honey)
  • 1 pinch salt
  • 0.25 cup Greek yogurt (optional for creaminess)
  • Fresh fruit and nuts for topping (e.g., sliced banana, walnuts, or almonds)

Instructions
 

  • In a medium-sized bowl, combine the rolled oats and chia seeds.
  • In a separate bowl, whisk together the almond milk, vanilla extract, cinnamon, ginger, cardamom, cloves, maple syrup, and a pinch of salt until well combined.
  • Pour the milk mixture over the oats and chia seeds, stirring gently to ensure everything is evenly mixed.
  • If desired, fold in the Greek yogurt for added creaminess.
  • Cover the bowl with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the flavors.
  • When ready to serve, stir the oats to combine. If the mixture is too thick, add a splash of milk to reach your desired consistency.
  • Spoon the overnight oats into bowls or jars and top with your choice of fresh fruits and nuts.

Notes

Serve in clear jars to showcase the beautiful layers, and drizzle a bit of extra maple syrup on top for an added touch of sweetness right before serving!
Keyword breakfast, chai latte, healthy, overnight oats