Go Back
- Ripe mangoes - Red bell pepper - Red onion - Jalapeño pepper - Fresh cilantro - Lime juice - Honey or agave syrup - Salt and pepper To make the best mango salsa, you need ripe mangoes. Look for mangoes that have a slight give when you press them gently. They should smell fruity and sweet at the stem. The color can vary, but a yellow or orange hue is a good sign. Mangoes are usually in season from late spring to early summer. During this time, you can find them fresh and sweet at local markets. Mango salsa is not only tasty but also healthy. One serving has about 60 calories. Mangoes are full of vitamin C and fiber. Red bell peppers add extra vitamins and antioxidants. The lime juice helps with digestion and adds flavor. Honey gives a touch of sweetness while keeping the salsa healthy. Enjoy this fresh treat guilt-free! How to prepare mangoes To prepare mangoes, start by washing them. Then, peel the skin carefully. Next, cut the mangoes into small cubes. Place these cubes into a large mixing bowl. Chopping techniques for bell pepper and onion For the red bell pepper, remove the stem and seeds. Slice it in half and chop it finely. Do the same for the red onion. Use a sharp knife for clean cuts. This helps the salsa look nice and taste fresh. Mince jalapeño and herbs Take the jalapeño, cut it in half, and remove the seeds. Mince it into tiny pieces. For the cilantro, chop it finely. This adds a burst of flavor to the salsa. Order of mixing Start by adding the chopped bell pepper and onion to the bowl with the mango. Then, add the minced jalapeño. Next, sprinkle in the chopped cilantro. This order helps mix the flavors well. Importance of not mashing mango When mixing, use a spatula or spoon. Be gentle so you don’t mash the mango. If you mash it, the salsa will be mushy and lose its nice texture. Adjusting flavor balance with salt and pepper After mixing, season your salsa with salt and pepper. Start with a little, then taste. Adjust the seasoning to your liking. This step is key for a balanced flavor. Allowing flavors to mingle Let the salsa sit for at least 15 minutes. This resting time helps the flavors combine. You can serve it right away, but waiting makes it even better. For the complete preparation process, check out the Full Recipe. To make your salsa shine, let it rest for at least 15 minutes. This time helps meld the flavors. You can also enhance taste by adding a pinch of cumin or smoked paprika. These spices add depth and warmth. Mango salsa pairs well with grilled chicken, fish, or shrimp. You can also serve it with tortilla chips for a crunchy snack. For parties, try serving it in small cups with chips for easy sharing. This makes a fun and bright addition to any table. Store your salsa in an airtight container in the fridge. It stays fresh for up to three days. To keep it fresh longer, add a little lime juice. This helps slow down browning and keeps the flavors bright. {{image_2}} You can change your salsa by adding different herbs or fruits. Try basil or mint for a fresh twist. You can also mix in diced pineapple or papaya. These fruits add sweetness and tropical flair. Want to adjust the spice level? You can add more jalapeño for heat or skip it altogether. If you like mild salsa, remove the seeds and ribs from the jalapeño. For extra spice, add a pinch of cayenne pepper or diced serrano peppers. This salsa is naturally vegan and gluten-free. You can enjoy it without any worries. For a sweeter taste, use agave syrup instead of honey. This keeps it plant-based. Pair your salsa with gluten-free chips or serve it over grilled meats. It makes a great topping for fish tacos or grilled shrimp. You can enjoy it with many different dishes. Mix it up with tropical fruit combinations. Try adding diced kiwi or mango for a fruity salsa. You can also use tropical fruits like guava or passion fruit. They bring unique flavors to your dish. Consider regional ingredient swaps, too. Instead of cilantro, use fresh parsley or green onions. If you want a different taste, add diced avocado for creaminess. These twists create new flavors while keeping the salsa fresh and fun. For the full recipe, refer back to the main section. Enjoy exploring these variations! Mango salsa offers many benefits. First, it is healthy. Mangoes are rich in vitamins A and C. They also contain fiber, which aids digestion. The red bell pepper and onion add more nutrients. Together, these ingredients boost your immune system and overall health. This salsa is also very versatile. You can use it in many ways. It works great as a dip for chips. You can also serve it over grilled fish or chicken. It adds a fresh, fruity flavor to tacos or salads. You can even mix it into quinoa for a tasty side dish. Yes, you can make mango salsa ahead of time. I recommend preparing it a few hours before serving. This way, the flavors blend well. Just remember to cover it tightly to keep it fresh. For best storage, place the salsa in an airtight container. Store it in the fridge. This keeps it cool and delicious. Avoid using metal containers, as they can affect the taste. Mango salsa can last in the fridge for about 3 to 5 days. Be sure to check for freshness. If it smells off or looks dull, it’s best to throw it out. If you want to keep it longer, you can freeze it. Just place it in a freezer-safe bag. Squeeze out the air before sealing. It can last in the freezer for about 3 months. Thaw it in the fridge before using it again. For the best taste, try to eat it fresh! Make sure to check out the Full Recipe for more details! To make tropical mango salsa, first gather your ingredients. Peel and dice the mangoes into small cubes. This gives the salsa its sweet base. Place them in a large bowl. Next, finely chop the red bell pepper and red onion. These add crunch and color. Add them to the bowl with the mangoes. Now, take the jalapeño pepper. Carefully deseed and mince it. If you like spice, use more jalapeño. Add this to the bowl for some heat. Then, chop the fresh cilantro. This herb brings a fresh taste. Toss it in with the other ingredients. Squeeze the juice of two limes into the bowl. Make sure to catch any seeds! This juice adds zing to the salsa. Next, drizzle in the honey or agave syrup. This balances the tartness of the lime. Using a spatula or spoon, gently fold everything together. Be careful not to mash the mango pieces. Finally, season with salt and pepper to taste. Adjust as needed for your liking. Let the salsa sit for at least 15 minutes. This time helps all the flavors mix. You can also serve it right away if you’re in a hurry. This recipe serves 4 to 6 people. If you want more salsa, it’s easy to double the recipe. Just keep the proportions the same. For smaller gatherings, you can cut the ingredients in half. To visualize the steps, I recommend checking out video links or photos. These can show you how to chop and mix each ingredient. For a beautiful presentation, serve the salsa in a bright bowl. Garnish it with extra cilantro and lime wedges. This makes your dish catch the eye. Pair it with tortilla chips or use it on grilled chicken or fish. Enjoy every vibrant bite of your tropical mango salsa! In this post, we explored how to make a delicious mango salsa. We covered important ingredients, how to prepare them, and tips for the best flavor. Remember, fresh mangoes and balanced seasoning are key. You can adapt this recipe in many ways, making it fun for any meal. Try it as a topping or a dip at your next gathering. Enjoy the taste of summer with this healthy, vibrant salsa!

Tropical Mango Salsa

Dive into the vibrant world of flavors with this Tropical Mango Salsa recipe! Made with fresh mangoes, bell peppers, lime, and a hint of spice, it's the perfect addition to any meal or a tasty dip for your gatherings. Easy to prepare in just 30 minutes, this salsa is not only delicious but also visually stunning.
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, diced

1 small red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño pepper, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

Instructions
 

Start by preparing the mangoes: peel and dice them into small cubes. Place them in a large mixing bowl.

    Finely chop the red bell pepper and red onion, and add them to the bowl with the mangoes.

      Carefully deseed and mince the jalapeño pepper. Adjust the quantity depending on how spicy you want the salsa. Add it to the mixture.

        Chop the fresh cilantro and add it to the bowl, giving the salsa a burst of freshness.

          Squeeze the juice of two limes into the mixture, ensuring to catch any seeds.

            Drizzle the honey (or agave syrup) into the bowl, adding a touch of sweetness to balance the acidity of the limes.

              Gently fold all the ingredients together using a spatula or spoon, being careful not to mash the mango.

                Season the salsa with salt and pepper to taste, adjusting as necessary.

                  Let the salsa sit for at least 15 minutes to allow the flavors to mingle, or serve immediately.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                      - Presentation Tips: Serve the tropical mango salsa in a colorful bowl garnished with additional cilantro and lime wedges on the side. Pair it with tortilla chips or as a topping for grilled chicken or fish for a refreshing meal!