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- 1 lb chicken breast, cut into 1-inch cubes - 1 cup pineapple chunks (fresh or canned) - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 small red onion, cut into wedges These main ingredients create a perfect balance of flavors. The chicken is juicy and tender, while the pineapple adds sweetness. The bell peppers and red onion give crunch and color. - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper, to taste The marinade makes the chicken burst with flavor. Soy sauce adds umami, while honey brings sweetness. Sesame oil adds richness that ties everything together. Garlic and ginger give that classic Asian twist. - Additional vegetables (zucchini, mushrooms) - Herbs for flavor enhancement You can customize your kabobs with other veggies. Zucchini and mushrooms add different textures. Fresh herbs like cilantro or basil can brighten the flavors. Feel free to mix and match to your liking! {{ingredient_image_1}} To make a great marinade, mix these ingredients in a large bowl: - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper, to taste Mixing these together gives your kabobs a sweet and savory taste. Marinating the chicken is key. I suggest letting the chicken sit in the marinade for at least 30 minutes. If you have time, refrigerate it for up to 2 hours. This time helps the chicken soak up all those yummy flavors. Now, it’s time to assemble your kabobs. When you thread the ingredients on the skewers, start with the chicken. Then, add pineapple chunks, red bell pepper, green bell pepper, and red onion. Alternate the colors to make your kabobs look fun and bright. I like to use a mix of colors. It makes the dish pop and looks great on the table. Before grilling, preheat your grill to medium-high heat. This step is important to get nice grill marks. Place the kabobs on the grill and cook them for about 10-12 minutes. Turn them every few minutes to ensure even cooking. Check that the chicken is cooked through. It should be no longer pink inside. Enjoy your beautifully grilled Hawaiian chicken kabobs! To make your Hawaiian chicken kabobs really tasty, marinating is key. The best practice is to use a mix of soy sauce, honey, sesame oil, garlic powder, and ginger powder. This mix makes the chicken juicy and flavorful. Marinate the chicken for at least 30 minutes. However, if you can wait, 2 hours is even better. This extra time helps the flavors soak in. Grilling chicken kabobs can be tricky, but I have some tips. First, watch the heat closely. If the grill is too hot, your chicken might dry out. Aim for medium-high heat to keep it juicy. Next, turn the kabobs often to cook them evenly. This way, every piece gets those nice grill marks and stays moist. Making your kabobs look great is easy! Serve them on a large platter for a beautiful display. You can garnish with fresh cilantro and lime wedges. This adds a lovely touch and a pop of color. For a sweet finish, drizzle a little extra honey over the kabobs. This makes them look and taste even better. Enjoy the tropical vibe! Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the chicken for at least 2 hours, or even overnight if possible. Use Fresh Ingredients: Fresh pineapple and vegetables not only enhance the flavor but also add vibrant colors to your kabobs. Soak Skewers for Juiciness: If using wooden skewers, soaking them in water for 30 minutes prevents them from burning on the grill. Rest Before Serving: Let the kabobs rest for a few minutes after grilling to allow juices to redistribute, ensuring a tender bite. {{image_2}} You can swap chicken for shrimp or tofu. Shrimp cooks fast, so grill it for just 5-7 minutes. Tofu needs a bit longer, around 8-10 minutes. Both options taste great with the same marinade. If you want a kick, add chili sauce to your marinade. This gives your kabobs a sweet and spicy twist. You can also switch the pineapple for mango or peach. These fruits add a yummy, fresh flavor. For gluten-free kabobs, use gluten-free soy sauce. This keeps all the taste without the gluten. If you watch your carbs, try using zucchini or bell peppers instead of pineapple. This keeps your meal light and tasty. To keep your Hawaiian chicken kabobs fresh, place them in an airtight container. Store them in the fridge right away. This helps prevent bacteria from growing. The kabobs will stay fresh for up to three days. For reheating, I recommend using the oven or a skillet. Preheat the oven to 350°F. Place the kabobs on a baking sheet for about 10 minutes. If using a skillet, heat it over medium. Cook the kabobs for about five minutes, turning them often. This keeps the flavor strong in reheated kabobs. You can freeze the kabobs both before and after cooking. If freezing raw, marinate them first, then place them in a freezer bag. Squeeze out the air and seal tightly. For cooked kabobs, let them cool down first. Then, pack them in a freezer bag. When ready to eat, thaw them in the fridge overnight. This gives the best results. To check if the chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken. The safe temperature for cooked chicken is 165°F. This ensures that harmful bacteria are killed. If you don't have a thermometer, cut into a piece. The meat should be white, not pink. Juices should run clear, not red. Cooking the chicken fully keeps it safe and tasty. Yes, you can make these kabobs in the oven. Preheat your oven to 400°F. Place the assembled kabobs on a baking sheet lined with foil. Cook for about 15-20 minutes. Turn the kabobs halfway through for even cooking. Ensure the chicken reaches that safe 165°F temperature. This method is great for rainy days or when you can't grill. For a complete meal, serve your kabobs with rice. Coconut rice pairs nicely with the tropical flavors. Grilled corn on the cob is also a great choice. You can add a fresh salad for crunch. Consider a mango salsa to enhance the kabobs' flavor. These sides make your meal balanced and delicious! You can create delicious Hawaiian chicken kabobs using simple ingredients and steps. Start with chicken, fresh pineapple, and peppers. Marinate them for the best flavor and grill for that perfect char. Explore variations by using shrimp or tofu. Store leftovers and reheating correctly keeps them tasty. Your kabobs can bring the tropics to your table, making meals fun and enjoyable. Happy grilling!

Tropical Hawaiian Chicken Kabobs

Delicious chicken kabobs with tropical flavors from pineapple and bell peppers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Main Course
Cuisine Hawaiian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb chicken breast, cut into 1-inch cubes
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into wedges
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper, to taste
  • Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

  • In a large bowl, combine the soy sauce, honey, sesame oil, garlic powder, ginger powder, salt, and pepper. Mix well to create a marinade.
  • Add the chicken cubes to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
  • Preheat your grill or grill pan to medium-high heat.
  • While the grill is heating, assemble the kabobs. Thread the marinated chicken, pineapple chunks, red bell pepper, green bell pepper, and red onion onto the skewers, alternating between the ingredients for a colorful presentation.
  • Once the grill is ready, place the kabobs on it. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  • Remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

Serve the kabobs on a large platter and garnish with fresh cilantro and lime wedges for an added tropical flair. You can also drizzle a little extra honey over the top for sweetness.
Keyword chicken, grilling, kabobs, tropical