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- 1 cup unsalted butter, melted - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 tablespoon vanilla extract - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup dark chocolate chunks Using high-quality cocoa powder makes a big difference. Look for brands with rich flavor. You can also try different types of chocolate for new tastes. Semi-sweet chocolate is classic, but dark chocolate adds depth. If you need to avoid gluten, swap all-purpose flour for a gluten-free blend. Always check labels to ensure they meet your needs. {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This helps prevent sticking, making cleanup easy. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Mix until smooth. Then, add the eggs one at a time, mixing well after each. Don’t forget the vanilla extract; it adds great flavor! Now, take another bowl to sift the dry ingredients. Combine the flour, cocoa powder, baking powder, and salt. Gradually mix these dry ingredients into your wet mixture. Be careful not to over-mix. This keeps your cookies soft and chewy. When combining the ingredients, fold in the chocolate chips. Use semi-sweet, white chocolate, and dark chocolate chunks. This mix gives the cookies their rich flavor. Use a cookie scoop or tablespoon to drop balls of dough onto the prepared baking sheet. Remember to leave about 2 inches between each cookie. Bake your cookies in the preheated oven for 10-12 minutes. Look for edges that are set while the centers should be soft. This is a good sign! After baking, let them cool on the sheet for 5 minutes. Then, transfer them to a wire rack. This helps them cool completely and keeps them from getting soggy. Enjoy your delicious triple chocolate brownie cookies! To get the perfect texture in your Triple Chocolate Brownie Cookies, focus on the balance between chewy and cakey. If you want chewy cookies, use less flour. For cakey cookies, add a bit more flour. Adjusting bake time also helps. Bake for 10 minutes for softer cookies. Check them; the edges should be set, but the middle should still look soft. To boost the rich chocolate flavor, add a teaspoon of espresso powder. This small amount makes a big difference. You can also experiment with different types of chocolate. Try using dark chocolate for a more intense taste. Mixing semi-sweet and milk chocolate offers a nice blend of flavors. Avoid overbaking your cookies. If you leave them in too long, they become dry. The centers should look soft when you take them out. Underbaking can also be a problem. If they are too soft when you remove them, let them rest on the pan for a few minutes. Mixing cold ingredients can lead to uneven baking. Always use room temperature eggs and butter for the best results. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor. Use Quality Chocolate: Opt for high-quality chocolate chips and chunks for richer flavor and better texture in your cookies. Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them when the edges look set but the centers are still soft for a fudgy texture. Experiment with Mix-ins: Feel free to customize your cookies by adding nuts, dried fruit, or different types of chocolate to suit your taste. {{image_2}} You can make these cookies even more exciting! Adding nuts gives a nice crunch. Try walnuts or pecans for a rich flavor. Dried fruit adds a sweet touch, too. Chopped cherries or cranberries work well. You can also spice things up. Adding a pinch of cinnamon enhances the chocolate taste. It adds warmth without being overpowering. Want a vegan version? Swap the eggs for flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. Replace the butter with coconut oil or vegan butter. Use dairy-free chocolate chips for a fully vegan treat. If you're gluten-free, choose gluten-free flour blends. These options keep the cookies tasty and fun. Make these cookies shine for special occasions! Add decorative toppings like melted chocolate or sprinkles. You can drizzle some melted chocolate on top for flair. Serve them with a scoop of vanilla ice cream for a treat. Arrange the cookies nicely on a platter. A touch of fresh mint leaves adds color and freshness. These simple ideas make your cookies look and taste great! To keep your triple chocolate brownie cookies fresh, store them at room temperature. Place them in an airtight container. This method helps maintain their soft and chewy texture. If you want to save some for later, freeze the cookie dough or the baked cookies. To freeze the dough, scoop out your cookie balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. This way, you can bake fresh cookies anytime you crave them. For baked cookies, let them cool completely before freezing. Wrap each cookie in plastic wrap and place them in a freezer bag. They stay fresh for up to three months in the freezer. These cookies stay fresh for about one week when stored at room temperature. If you freeze them, they can last for about three months. Look for signs that cookies have gone stale. If they feel hard or crumbly, they may be past their prime. Fresh cookies should feel soft and moist. If they lose that texture, it’s time to toss them out. - Can I use different types of chocolate? Yes, you can use different chocolates. Feel free to swap semi-sweet for milk chocolate or use all dark chocolate. You can even add fun flavors, like mint or orange. - How do I store my cookies to keep them soft? Store cookies in an airtight container. You can add a slice of bread to keep them moist. This simple trick helps cookies stay soft and chewy. - What can I substitute for eggs in this recipe? You can use flax seed meal or applesauce. For each egg, use 1 tablespoon of flax mixed with 2.5 tablespoons of water. Or, use 1/4 cup of applesauce for a sweet, soft cookie. - What to do if the dough is too sticky? If your dough is sticky, add a bit more flour. Start with one tablespoon at a time. Mix well until you reach the right consistency. - How to fix overbaked cookies? Overbaked cookies can still taste good. Try making a milkshake or sundae with them. Crumble the cookies and mix them into ice cream for a fun treat. - Can I double the recipe? Yes, you can double the recipe. Just make sure to mix in a large bowl. Baking time may vary, so check your cookies often. - What is the best way to ensure even baking? To ensure even baking, rotate your baking sheet halfway through. Also, space your cookies evenly on the sheet. This helps air circulate around them. You now have all the tools to make perfect triple chocolate brownie cookies. Remember the key ingredients and tips to choose the best ones. Follow the step-by-step instructions to ensure great results. You can set your own flavor twists or adapt the recipe for your dietary needs. Proper storage keeps your cookies fresh longer. With practice, you'll avoid common mistakes and create a delightful treat. Enjoy baking and sharing your cookies, knowing you’ve mastered this delicious recipe!

Triple Chocolate Brownie Cookies

Deliciously rich cookies packed with three types of chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 3/4 cup unsweetened cocoa powder
  • 1 2/3 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 2/3 cup white chocolate chips
  • 1 2/3 cup dark chocolate chunks

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
  • Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  • In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks until evenly distributed.
  • Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
  • Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Allow cookies to cool completely for best texture.
Keyword chocolate, cookies, dessert