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- 3 ripe bananas - 1/2 cup unsalted butter - 1/2 cup granulated sugar - 1/4 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet chocolate chips - 1/2 cup milk chocolate chips - 1/2 cup white chocolate chips You need ripe bananas for this recipe. They add natural sweetness and moisture. Use three medium-sized bananas. Next, melt half a cup of unsalted butter. This gives the bread a rich texture. You will also need a mix of sugars. Half a cup of granulated sugar and a quarter cup of packed brown sugar create a sweet balance. Eggs help bind the mixture together. You need two large eggs to achieve this. For flavor, add one teaspoon of vanilla extract and one teaspoon of ground cinnamon. These enhance the taste of the banana bread. The dry ingredients include one teaspoon of baking soda, a quarter teaspoon of salt, and one and a half cups of all-purpose flour. Baking soda helps the bread rise. Now for the fun part: the chocolate! You’ll mix in half a cup of semi-sweet chocolate chips, half a cup of milk chocolate chips, and half a cup of white chocolate chips. This triple chocolate mix makes each bite a delight. - Nuts (walnuts or pecans) - Dried fruit (raisins or cranberries) You can add nuts for crunch. Walnuts or pecans work well here. Consider adding dried fruit too. Raisins or cranberries add a chewy texture. - 9x5-inch loaf pan - Mixing bowls - Whisk and spatula To make this banana bread, you need a 9x5-inch loaf pan. Grease it before pouring in the batter. Mixing bowls, a whisk, and a spatula are essential tools. They help you blend the ingredients smoothly. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. - In a large bowl, mash the ripe bananas with a fork until smooth. - Melt the butter in the microwave or on the stove until it’s liquid. - In the bowl with bananas, add melted butter, granulated sugar, brown sugar, eggs, and vanilla. Mix until smooth. - In another bowl, whisk together baking soda, salt, cinnamon, and flour. - Slowly mix the dry ingredients into the banana mixture. Stir until combined; don’t overmix. - Gently fold in semi-sweet, milk, and white chocolate chips until even. - Pour the batter into the prepared loaf pan. Smooth the top with a spatula. - Bake for 60-65 minutes. Check doneness with a toothpick; it should come out clean. To get the perfect texture in your triple chocolate banana bread, use ripe bananas. The riper the bananas, the sweeter and moister your bread will be. Mash them well to avoid lumps. When mixing, be careful not to overmix the batter. A few lumps are okay. This helps keep the bread light and fluffy. Baking times are key. Bake your bread for 60 to 65 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. If it’s too wet, give it a few more minutes. For a lovely presentation, slice the banana bread and place the pieces on a nice platter. A dusting of powdered sugar adds a sweet touch. You can also drizzle melted chocolate on top. This makes it look extra special. Pair this bread with a cup of coffee or tea. The rich chocolate flavor goes well with both. You can even serve it with a scoop of ice cream for a dessert treat. If your bread turns out dry, it might be overbaked. Use a toothpick to check earlier. If it’s too dense, try mashing the bananas more. This helps keep the batter light. If you live at a high altitude, you may need to adjust baking times. Increase the baking time by a few minutes. You may also need to add a bit more flour. This helps the bread rise better in thinner air. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Aim for bananas with plenty of brown spots for the best results. Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense bread, so a few lumps are perfectly fine. Chill Your Batter: For a better texture, consider chilling your batter for about 30 minutes before baking. This helps to enhance the flavors and create a more tender crumb. Store Properly: To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, freeze it for up to 3 months. {{image_2}} You can change the taste of your banana bread. Use dark chocolate chips for a rich bite. Extra white chocolate chips can add sweetness. You can also try flavored extracts. Almond or coconut extracts give a fun twist. Just a teaspoon will do. These small changes can create a whole new dish. If you want a gluten-free option, you can use almond flour. Gluten-free baking blends work well too. Just swap them for all-purpose flour in equal amounts. For vegan options, flax eggs are a great choice. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. Coconut oil can replace butter easily. These swaps keep your bread tasty and different. Add spices to make your banana bread unique. Nutmeg or cardamom can add warmth. Just a pinch can change the flavor. You can also swirl in peanut butter for richness. Nutella gives a hazelnut twist that kids love. These fun ideas make your banana bread stand out. To keep your triple chocolate banana bread fresh at room temperature, wrap it tightly in plastic wrap. Place it in an airtight container. This method keeps the bread soft and moist for up to three days. If your kitchen is warm, store it in a cool, dark place. Avoid direct sunlight to prevent drying. If you want to save banana bread for later, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. This will protect it from freezer burn. Your banana bread can last up to three months in the freezer. When you are ready to enjoy it, remove it from the freezer and let it thaw in the fridge overnight. For a quick fix, you can microwave slices for about 20-30 seconds. This warms the bread and brings back its soft texture. Triple chocolate banana bread lasts in different conditions. At room temperature, it stays fresh for about three days. In the fridge, it can last up to a week. When stored in the freezer, it remains good for up to three months. Watch for signs of spoilage, such as mold or an off smell. If you see any dark spots or feel a change in texture, it's best to toss it. Keeping an eye on your bread ensures you enjoy it at its best! Yes, you can use frozen bananas. Just thaw them first. Drain any excess liquid before mashing. This helps keep the batter from getting too wet. Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s ready. The edges should pull away from the pan slightly. You can use white granulated sugar instead. Or mix white sugar with a bit of molasses. About one tablespoon of molasses per cup of sugar works well. To enhance moisture, add an extra banana or a bit of yogurt. You could also use applesauce. These ingredients keep the bread soft and tasty. Absolutely! Adding grated zucchini or pumpkin gives great flavor and moisture. Just make sure to squeeze out excess water from zucchini before mixing. This blog post covered all you need to make great banana bread. We discussed the ingredients, step-by-step instructions, and handy tips. I shared fun variations and storage info to keep your bread fresh. You can use frozen bananas or add fruits to suit your taste. This wonderful recipe is easy, fun, and perfect for sharing. Now, grab your ingredients and get baking! Enjoy your homemade banana bread experience!

Triple Chocolate Banana Bread

A deliciously moist banana bread loaded with three types of chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 3 none ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups all-purpose flour
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup milk chocolate chips
  • 0.5 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well blended.
  • Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Mix until smooth.
  • In a separate bowl, whisk together the baking soda, salt, cinnamon, and all-purpose flour.
  • Slowly incorporate the flour mixture into the wet ingredients, stirring until just combined. Do not overmix; it's okay if there are a few lumps.
  • Fold in the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips evenly throughout the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine!).
  • Once baked, remove the banana bread from the oven, and let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Notes

Slice the banana bread and serve on a beautiful platter. You can optionally dust it with powdered sugar or drizzle some melted chocolate over the top for an extra decadent touch.
Keyword banana bread, chocolate, dessert