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You can use any mix of berries for this recipe. I love using: - 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 cup raspberries These berries create a colorful and tasty dish. Strawberries add sweetness. Blueberries bring a burst of flavor. Raspberries add a slight tartness. Together, they make the perfect trio. Along with the berries, you need a few simple ingredients: - 1 tablespoon lemon juice - 1 tablespoon honey or maple syrup (adjust to taste) - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup brown sugar - 1 teaspoon cinnamon - 1/2 cup cold butter, cubed - Pinch of salt These ingredients build the crisp topping and enhance the berry flavor. The oats create a hearty texture, while the sugar and cinnamon add warmth. You can also add some fun extras: - Chopped nuts like almonds or walnuts - Shredded coconut for a tropical twist - A dash of vanilla extract for extra flavor These add-ins can elevate your Triple Berry Crisp. Feel free to experiment and find your perfect mix. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This step warms the oven and helps cook your crisp evenly. Preheating is key for the best results. In a medium bowl, mix the strawberries, blueberries, and raspberries. Add one tablespoon of lemon juice and one tablespoon of honey or maple syrup. Gently toss the berries so they all get coated. Set this bowl aside to let the flavors blend. Grab another bowl for the topping. Combine one cup of rolled oats, half a cup of flour, one-third cup of brown sugar, one teaspoon of cinnamon, and a pinch of salt. Next, add half a cup of cold butter, cubed. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. This mixture will create a nice crunch on top of your berries. Take an 8x8-inch baking dish and grease it lightly. Spread the berry mixture evenly across the bottom. Then, sprinkle the oat topping over the berries. Make sure to cover the berries completely for an even bake. Now, place the dish in your preheated oven. Bake for 30 to 35 minutes. Look for a golden brown topping and bubbling berries. When it’s done, remove it from the oven and let it cool slightly. This allows the juices to settle and makes it easier to serve. When picking berries, look for bright colors and firmness. Strawberries should be red with no white spots. Blueberries must be plump and deep blue. Raspberries should be vibrant and not mushy. Fresh berries taste best and give your crisp a lovely look. Taste your berries before adding sweeteners. If they are tart, you might need more honey or maple syrup. Start with one tablespoon, then adjust to your liking. Always remember, you can add more, but you can't take it away. For a crunchy topping, make sure your butter is cold. Cut it into small cubes and mix it well with the oats and flour. Blend until it looks like coarse crumbs. This helps the topping to bake up nice and crisp. Avoid over-mixing, as it can make the topping dense. Pro Tips Use Fresh Berries: Always opt for fresh berries when making this crisp. They enhance the flavor and provide a vibrant look. Adjust Sweetness: Depending on the ripeness of your berries, you may want to adjust the amount of honey or maple syrup to achieve your desired sweetness. Chill the Butter: Ensure the butter is cold when mixing with the dry ingredients. This helps create a crumbly texture for the topping. Let it Rest: After baking, let the crisp rest for a few minutes before serving. This will allow the juices to thicken slightly, making it easier to serve. {{image_2}} You can change the berries to fit your taste. Try using blackberries, peaches, or cherries. Each fruit brings a new flavor. Just keep the same amount. Mix and match to find your favorite blend. You can even use frozen fruits if fresh ones aren't available. Simply adjust the baking time as needed. If you need a gluten-free version, swap the flour for gluten-free flour. This change keeps the flavor while making it safe for gluten-free diets. You can also use oats labeled gluten-free. Make sure to check the labels on all products for hidden gluten. Adding nuts or seeds gives your crisp a nice crunch. Almonds, walnuts, or pecans work well. Just chop them up and mix them into the topping. You can also sprinkle seeds like pumpkin or sunflower seeds. These add extra flavor and nutrition to your dessert. After you enjoy your Triple Berry Crisp, store leftovers in an airtight container. Keep it in the fridge for up to three days. This keeps the berries fresh and the crisp topping from getting too soggy. If you notice the topping softening, it’s best to eat it quickly. To reheat your Triple Berry Crisp, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent burning. Heat for about 10-15 minutes or until warmed through. You can also microwave it, but the oven keeps the topping crisp. If you want to keep your Triple Berry Crisp longer, you can freeze it. Allow it to cool completely first. Place it in a freezer-safe container or wrap it tightly in plastic wrap. It can stay in the freezer for up to three months. To enjoy it later, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use frozen berries for this recipe. Frozen berries work well and save you time. Keep in mind that they may release more juice. This extra juice can make the filling a bit runnier. If you like a thicker berry base, you can add a bit more flour to help. To make this recipe dairy-free, substitute the cold butter with coconut oil or a dairy-free butter. Both options will give you a nice texture. Make sure to check the labels to ensure they fit your dietary needs. Yes, you can prepare the berry mixture and the oat topping ahead of time. Just store them separately in the fridge. When you are ready to bake, combine them in your dish and bake as directed. This makes it easy to enjoy fresh dessert whenever you want! I love serving Triple Berry Crisp warm with a scoop of vanilla ice cream on top. The cold ice cream melts slightly and creates a lovely contrast. You can also add a sprig of mint for a pretty touch. For a fun twist, try drizzling some honey or chocolate sauce over the top! In this article, we covered the ingredients needed for a tasty Triple Berry Crisp. You learned about the best berries to use, along with other key ingredients and optional add-ins. We walked through the steps to bake your crisp perfectly, from prep to assembly. You now have tips for choosing berries and achieving the right texture. Remember, you can customize this dish with different fruits or dietary needs. Enjoy your homemade dessert, and don't hesitate to experiment with flavors!

Triple Berry Crisp

A delightful dessert featuring a mix of strawberries, blueberries, and raspberries topped with a crispy oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or maple syrup
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup cold butter, cubed
  • 1 pinch salt
  • optional vanilla ice cream for serving

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine the strawberries, blueberries, raspberries, lemon juice, and honey or maple syrup. Gently toss to coat the berries and set aside.
  • In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.
  • Add the cubed cold butter to the oat mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.
  • In a greased 8x8-inch baking dish, spread the berry mixture evenly across the bottom.
  • Evenly sprinkle the oat topping over the berries, covering them completely.
  • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
  • Remove from the oven and let it cool slightly.

Notes

Serve warm with a scoop of vanilla ice cream on top, garnished with a sprig of mint.
Keyword berry, crisp, dessert, fruit