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- 2 large flour tortillas - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - ½ cup sliced bell peppers (mixed colors) - ½ cup sliced mushrooms - 1 small red onion, thinly sliced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Pinch of red pepper flakes (optional) - Fresh basil leaves for garnish To make your tortilla pizza, gather these fresh ingredients first. The large flour tortillas serve as the base. Marinara sauce brings rich flavor. Shredded mozzarella cheese melts beautifully and adds creaminess. I love using sliced bell peppers for color and crunch. Mushrooms add an earthy taste, while red onion gives a nice bite. Dried oregano and garlic powder enhance the flavor. If you like heat, add a pinch of red pepper flakes. Finally, fresh basil leaves make for a lovely garnish. With these ingredients, you can create a tasty and quick meal. Each item contributes to the overall flavor. Feel free to mix and match your favorite toppings. The beauty of tortilla pizza is in its versatility. {{ingredient_image_1}} First, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Getting the air fryer hot helps cook the pizza evenly. Lay one large flour tortilla flat on a clean surface. Spread half of the marinara sauce evenly over the tortilla. Leave a little space at the edge. Next, sprinkle half of the shredded mozzarella cheese on top of the sauce. Then, add half of the sliced bell peppers, mushrooms, and red onion. Top with half the oregano, garlic powder, and red pepper flakes if you like some heat. Carefully place the tortilla pizza in the air fryer basket. Cook it for 6-8 minutes. Check to see if the cheese is melted and bubbly. The edges should be crispy. If it looks good, remove it from the air fryer. Let it cool for a minute. Repeat the steps for the second tortilla pizza. Garnish with fresh basil leaves. Slice it into wedges and serve warm. Enjoy your crispy tortilla pizza! To get a crispy crust, start by preheating your air fryer to 400°F (200°C). This heat helps the tortilla cook quickly. Lay the tortilla flat and spread the sauce evenly. This keeps the base dry. Use just enough sauce to cover without soaking the tortilla. To avoid soggy pizzas, avoid overloading with toppings. Too many veggies can release moisture. Stick to a balanced amount for the best result. Cooking for 6-8 minutes usually gives the right texture. Check for melted cheese and crispy edges. Adding more flavor is easy. Try extra spices like smoked paprika or Italian seasoning. These can kick up the taste. You can also add fresh herbs like oregano or thyme for freshness. When choosing your ingredients, homemade marinara sauce often tastes better than store-bought. But if you’re short on time, good-quality store-bought sauce works too. For cheese, always go for fresh shredded mozzarella. It melts beautifully and tastes great. Tortilla pizzas pair well with simple sides. A fresh salad with mixed greens complements the dish. You can also serve it with garlic bread for a hearty meal. For presentation, slice the pizza into wedges and arrange them on a plate. Add some fresh basil leaves on top for color. This makes the dish look as good as it tastes! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality cheese. Freshness enhances the overall taste of your tortilla pizza. Customize Your Toppings: Feel free to mix and match toppings based on your preferences. Try adding olives, pepperoni, or spinach for extra variety! Keep an Eye on Cooking Time: Air fryer models can vary, so check your pizza a minute or two before the suggested cooking time to prevent burning. Experiment with Spices: Don’t be afraid to add your favorite spices or herbs to the mix. A dash of Italian seasoning or fresh garlic can elevate the flavor profile significantly. {{image_2}} You can change up the toppings to fit your taste. Try adding: - Sliced olives - Spinach leaves - Cooked chicken or pepperoni - Crumbled feta or goat cheese If you want a vegan option, use plant-based cheese. For gluten-free pizza, pick corn or rice tortillas. Switch up the sauce for new flavors. You could use: - Pesto for a fresh twist - BBQ sauce for a smoky taste - Alfredo sauce for a creamy base For gourmet styles, try specialty sauces like truffle oil or spicy sriracha. Don't feel limited to just flour tortillas. You can use: - Whole wheat tortillas for more health benefits - Corn tortillas for a gluten-free choice - Spinach or tomato tortillas for extra flavor These infused tortillas can add a fun twist to your pizza. Get creative and enjoy! To store leftover tortilla pizza, let it cool first. Place slices in an airtight container. You can also wrap them in plastic wrap. Store in the fridge for up to 3 days. After that, the quality may drop. Always check for off smells before eating. For the best results, reheat in the air fryer. Set it to 350°F (175°C) for about 3-5 minutes. This keeps the crust crispy. You can also use a toaster oven as an alternative. Avoid the microwave, as it makes the pizza soggy. Enjoy your pizza warm and tasty! To make a crispy tortilla pizza, use a large flour tortilla. Spread marinara sauce evenly on it. Add a generous amount of shredded mozzarella cheese. Use fresh veggies for the toppings. Cook it in the air fryer at 400°F for 6-8 minutes. Check for melted cheese and crispy edges. Let it cool briefly before slicing. This method gives you a great crunch! The ideal cooking time for air fryer tortilla pizza is 6-8 minutes. Preheat your air fryer to 400°F first. Keep an eye on the pizza during cooking. When the cheese bubbles and the edges turn golden, it’s ready. If you like it extra crispy, add another minute. Each air fryer may vary slightly, so adjust as needed. Yes, you can use whole wheat or corn tortillas. These options add different flavors and textures. Whole wheat tortillas give a nutty taste and are healthier. Corn tortillas provide a unique crunch. Just make sure they are sturdy enough to hold the toppings. Adjust cooking time if needed, as thinner tortillas may cook faster. You can use a variety of toppings for your tortilla pizza. Here are some ideas: - Sliced bell peppers - Sliced mushrooms - Thinly sliced red onion - Olives - Spinach - Pepperoni - Cooked chicken - Fresh herbs like basil or oregano Feel free to mix and match your favorites. This makes each pizza unique! To prevent sticking in the air fryer, use a light layer of oil. You can spray the air fryer basket with cooking spray. Place parchment paper at the bottom for an easy release. Avoid overcrowding the basket, as this can cause sticking. Allow space for air to circulate around the pizza. In this blog post, we explored how to make delicious air fryer tortilla pizzas. We covered the ingredients, step-by-step assembly, and cooking tips to ensure a crispy crust. You learned about various topping options and sauce alternatives to customize your pizza. Proper storage and reheating methods will keep your leftovers tasty. Remember, simple swaps can make a big impact on flavor. Enjoy experimenting with this fun and easy recipe to create your perfect dinner or snack.

Tortilla Pizza Delight

A quick and easy pizza made with flour tortillas, topped with marinara sauce, cheese, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • 2 large flour tortillas
  • 1 cup marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup sliced bell peppers
  • 0.5 cup sliced mushrooms
  • 1 small red onion, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 pinch red pepper flakes (optional)
  • to taste fresh basil leaves for garnish

Instructions
 

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Lay one flour tortilla flat on a clean surface. Spread half of the marinara sauce evenly over the tortilla, leaving a small border around the edges.
  • Sprinkle half of the shredded mozzarella cheese over the sauce.
  • Evenly distribute half of the sliced bell peppers, mushrooms, and red onion on top of the cheese.
  • Season with half the oregano, garlic powder, and red pepper flakes if you want some heat.
  • Carefully place the tortilla pizza into the air fryer basket and cook for 6-8 minutes, or until the cheese is melted and bubbly, and the edges are slightly crispy.
  • While the first pizza is cooking, repeat steps 2-6 for the second tortilla pizza.
  • Once done, remove the first tortilla pizza from the air fryer and let it cool for a minute before garnishing with fresh basil leaves.
  • Slice into wedges and serve warm. Enjoy your crispy tortilla pizza!

Notes

Feel free to customize toppings based on your preference.
Keyword easy recipe, pizza, tortilla