![- Boneless, skinless chicken breasts - Fresh vegetables (broccoli, carrots, bell pepper) - Jasmine rice - Soy sauce - Honey - Apple cider vinegar - Sesame oil - Cornstarch - Water - Green onions - Sesame seeds To make teriyaki chicken bowls, you need a few key ingredients. Start with two boneless, skinless chicken breasts. These are easy to cut and cook quickly. Fresh vegetables like broccoli, carrots, and bell pepper add color and crunch. A cup of jasmine rice makes a great base for this dish. Next, you will need the teriyaki sauce. This sauce is simple yet flavorful. Mix soy sauce, honey, apple cider vinegar, and sesame oil. These ingredients create a sweet and savory flavor. You can also add some garnishes to make your dish shine. Cornstarch and water help thicken the sauce. Green onions and sesame seeds add a nice touch on top. They give extra flavor and make the dish look good. For the full recipe, follow the method to bring these ingredients together. Enjoy cooking! To make the teriyaki sauce, mix these in a small bowl: - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil This mix gives you a sweet and salty flavor. Next, make a slurry with: - 1 tablespoon cornstarch - 2 tablespoons water Combine these in another bowl until smooth. This will help thicken your sauce. Heat a medium skillet over medium heat. Add: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces Cook the chicken pieces for 5-7 minutes. They should be golden brown and fully cooked. Then, lower the heat. Pour in the teriyaki sauce and let it simmer for about 3 minutes. This step allows the chicken to soak up all that yummy flavor. While the chicken cooks, steam your veggies. Use: - 1 cup broccoli florets - 1 carrot, julienned - 1 bell pepper, sliced Steam these for 3-4 minutes until they are tender but still crisp. Now, it's time to assemble your bowl! Start with: - 1 cup cooked jasmine rice Top it with the teriyaki chicken and the steamed vegetables. For the final touch, sprinkle: - 2 green onions, finely chopped - Sesame seeds for garnish Now you have a tasty teriyaki chicken bowl. For the full recipe, check out the details above! To avoid dry chicken, cook it over medium heat. This helps keep it juicy. You want the chicken to reach an internal temperature of 165°F. Use a meat thermometer to check. You can adjust the sweetness or saltiness of the teriyaki sauce. If you like it sweeter, add more honey. For saltiness, add more soy sauce. Marinating the chicken in advance boosts the flavor. A few hours or overnight works best. Garnishing makes your dish pop. Use chopped green onions and sesame seeds for a nice touch. When assembling the bowl, start with jasmine rice at the bottom. Layer on the teriyaki chicken and top with colorful veggies. This adds visual appeal. For more tips, check the Full Recipe for ideas on perfecting your teriyaki chicken bowls. {{image_2}} You can easily switch chicken for other proteins. Tofu offers a great vegetarian option. It soaks up flavors well and adds a nice texture. Shrimp is another tasty choice. It cooks fast and tastes light. You can also use beef or pork for a heartier dish. Each protein brings a unique flavor that can change your meal. Feel free to mix in other vegetables too! Snow peas, zucchini, and snap peas can add crunch and color. You can also use seasonal veggies. For example, asparagus in spring or butternut squash in fall can make your bowl special and fresh. Rice is great, but you have options! Brown rice adds a nutty flavor and more fiber. Quinoa is another healthy choice. It cooks quickly and is high in protein. If you want to cut carbs, try cauliflower rice. It’s light and still fills you up, making your teriyaki chicken bowl delicious and nutritious. For the full preparation of this dish, check out the [Full Recipe]. To keep your teriyaki chicken bowls fresh, store leftovers in the fridge. Place the chicken, rice, and vegetables in separate containers. This helps maintain the texture and flavor. Use airtight containers to prevent unwanted smells. Label the containers with the date to track freshness. Leftovers are best eaten within three days. When reheating, aim to keep your dish moist. The microwave works well; cover the bowl with a damp paper towel. Heat in short intervals, stirring in between. This prevents the food from drying out. Always check that the chicken reaches at least 165°F for safety. If using a stovetop, heat on low, adding a splash of water to keep it juicy. You can freeze cooked chicken and vegetables for future meals. Allow them to cool completely before packing. Use freezer-safe bags or containers. Squeeze out as much air as possible to prevent freezer burn. When ready to eat, thaw in the fridge overnight. Reheat thoroughly before serving. This way, you can enjoy teriyaki chicken bowls anytime! For the complete recipe, check out the [Full Recipe]. To make teriyaki chicken bowls, start with a simple teriyaki sauce. Mix these ingredients in a bowl: - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil This sauce is easy to make and adds great flavor. For the chicken, cut 2 boneless, skinless chicken breasts into bite-sized pieces. Cook the chicken in a skillet until it turns golden brown. This takes about 5-7 minutes. Then, pour the teriyaki sauce over the chicken. Let it simmer for about 3 minutes. This step helps the chicken soak up the flavor. To thicken the sauce, mix 1 tablespoon cornstarch with 2 tablespoons water. Add this slurry to the skillet. Stir until the sauce coats the chicken. For the veggies, steam broccoli florets, julienned carrots, and sliced bell pepper for 3-4 minutes. This keeps them crisp and colorful. Finally, assemble your bowl with cooked jasmine rice, teriyaki chicken, and the veggies. Garnish with chopped green onions and sesame seeds for a nice touch. For a full recipe, check out the Full Recipe. Yes, you can make teriyaki chicken bowls ahead of time. Prepare the chicken and sauce first. Cook the chicken and mix in the sauce. Allow it to cool, then store it in the fridge. Use an airtight container to keep it fresh. You can also prep the veggies in advance. Just wash and cut them. Store them in a separate container to stay crisp. When you're ready to eat, reheat the chicken and veggies in a skillet. You can add a splash of water or sauce to keep it moist. If you want to make a full meal prep, cook the rice and store it in the fridge too. Just reheat everything when you're ready to enjoy your meal. Teriyaki chicken bowls pair well with several side dishes. Here are some tasty options: - Steamed edamame - Cucumber salad - Pickled vegetables - Miso soup - Seaweed salad These sides add balance to your meal. They bring in fresh flavors and textures. You can also serve some fruit on the side, like sliced oranges or pineapple. This adds a sweet touch that complements the savory chicken. You learned how to create delicious teriyaki chicken bowls. We covered the main ingredients, step-by-step cooking, and helpful tips. You can personalize your dish with different proteins and veggies. Storing leftovers properly keeps your meal fresh. Whether you want a quick dinner or a fun meal prep idea, teriyaki bowls are a great choice. Try this recipe, and enjoy a tasty and healthy dish any day of the week!](https://juliesdish.com/wp-content/uploads/2025/05/61a27ac7-6a17-4dde-ab76-e9a68ab901f4-250x250.webp)
Teriyaki Chicken Bowls
Whip up delicious Teriyaki Chicken Bowls in just 30 minutes! This easy recipe combines tender chicken pieces with fresh veggies and a homemade teriyaki sauce that’s bursting with flavor. Serve it over fluffy jasmine rice for a satisfying meal perfect for any night. Don't miss out on this tasty dish—click through to explore the full recipe and enjoy a delightful dining experience!