Ten Minute Egg Fried Rice

$Here’s what you need for ten minute egg fried rice: - 2 cups cooked jasmine rice (preferably day-old) - 2 large eggs - 1 cup mixed vegetables (carrots, peas, and corn) - 3 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Optional garnishes: sesame seeds and cilantro Using day-old rice is key. It keeps your fried rice from getting mushy. Fresh rice can clump and stick. This dish works well with mixed vegetables. You can use frozen ones if you want. They save time and add color. Green onions add a nice crunch. You can also use garlic or ginger for more flavor. Sesame oil gives a nutty taste. Use it carefully; a little goes a long way. Soy sauce adds saltiness and depth. You can adjust it to your taste. For a pop of color, consider garnishing with sesame seeds and cilantro. These make your plate look nice and bright. Gather your ingredients before you start cooking. It makes the process smoother and quicker. This dish is fast and easy, perfect for busy nights! {{ingredient_image_1}} - Heat vegetable oil in a skillet over medium-high heat. - Crack two large eggs into a bowl and whisk them lightly. - Pour the eggs into the hot skillet. Scramble the eggs for 1-2 minutes until they are just set. - Remove the eggs from the skillet and set them aside. - In the same skillet, add one tablespoon of sesame oil. - Once the oil is hot, add one cup of mixed vegetables. This can include carrots, peas, and corn. - Stir-fry the mixed vegetables for 2-3 minutes until they are tender but still crisp. - Add 2 cups of cooked jasmine rice to the skillet. Break up any clumps as you stir. - Return the scrambled eggs to the skillet and mix thoroughly with the rice and veggies. - Pour 2 tablespoons of soy sauce over the mixture. Stir everything together so the rice is evenly coated. - Season with salt and pepper to taste, adding more soy sauce if you like. This method is quick and easy. It takes only ten minutes to make a tasty dish. Enjoy! Using day-old rice is the best choice for fried rice. Freshly cooked rice can become mushy when heated. Day-old rice has a firmer texture and holds up well. If you need to use fresh rice, spread it out on a tray. Let it cool for about 30 minutes so it dries out a bit. Reheating rice properly is also key. Use a microwave-safe bowl and sprinkle some water on top. Cover it with a damp paper towel. Heat it for one minute. This helps steam the rice, making it fluffy again. Adjusting soy sauce is an easy way to boost flavor. Start with two tablespoons, then taste your rice. Add more if you like it saltier. Keep in mind that too much soy sauce can overpower other flavors. You can also add extra ingredients for more depth. Try tossing in garlic or ginger while stir-frying. You could also add cooked chicken, shrimp, or tofu for protein. Experiment with different veggies like bell peppers or broccoli for added color and taste. Making your fried rice look good is simple. Use a large bowl or a plate to serve it. Pile the rice high in the center for a nice shape. Use a fork to fluff it up a bit before serving. For garnishes, sprinkle sesame seeds and chopped cilantro on top. This adds a touch of brightness and color. You can also serve it with lime wedges for a fresh twist. A colorful plate makes the dish more inviting. Pro Tips Use Day-Old Rice: Day-old jasmine rice has the perfect texture for fried rice, as it’s drier and less sticky, helping to achieve that wonderful stir-fried finish. Keep the Heat High: Cooking on medium-high heat helps to ensure that everything cooks quickly and evenly, giving the rice a nice stir-fried flavor without becoming mushy. Add Soy Sauce Gradually: Start with a small amount of soy sauce and adjust to taste. This will help you avoid making the dish too salty and allow you to balance the flavors better. Customize with Proteins: Feel free to add cooked chicken, shrimp, or tofu for extra protein. Just make sure to heat them through before adding the eggs back in. {{image_2}} You can make this dish more filling by adding proteins. Chicken, shrimp, or tofu work great. - For chicken: Cut it into small pieces. Cook it in the pan before adding the eggs. - For shrimp: Use peeled and deveined shrimp. Cook them until they turn pink, then set them aside. - For tofu: Press and cube firm tofu. Sauté it in the pan until golden brown. Adding these proteins boosts the flavor and makes the meal heartier. If you want a vegetarian or vegan version, you can easily swap the eggs. - Use silken tofu as an egg substitute. Blend it until smooth and add it to the rice. - Consider using vegetables like bell peppers, broccoli, or mushrooms. They add color and taste. - Use sauces like teriyaki or hoisin for flavor instead of soy sauce. These changes keep the dish tasty and satisfying for everyone. If you love heat, you can spice up your fried rice. - Add chili flakes or a dash of sriracha while cooking. This gives it a nice kick. - Try seasoning blends like five-spice powder or curry powder for extra flavor. Experimenting with spices can create new tastes and make each meal unique. To store your egg fried rice, let it cool first. Place it in an airtight container. This method keeps the rice fresh and tasty. It lasts about three to four days in the fridge. Make sure to check for any off smells before you eat it. When reheating fried rice, use a skillet or microwave. If using a skillet, add a splash of water. This helps steam the rice and keeps it soft. Stir often to heat it evenly. If you use a microwave, cover it loosely. Heat in short bursts, stirring in between. This will help avoid mushy rice. You can freeze egg fried rice for longer storage. First, let it cool completely. Then, pack it in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. It stays good for about one month. To thaw, move it to the fridge overnight. Reheat it in a skillet or microwave, just like before. Yes, you can use leftover rice! Day-old rice works best. It has dried out a bit, which makes it less sticky. This helps the rice fry better. Using leftover rice gives your dish a great texture. You can easily make this meal quicker and tastier. To make this egg fried rice gluten-free, swap soy sauce for tamari. Tamari tastes similar but is gluten-free. You can also find gluten-free soy sauce in stores. Just check the label. Use fresh vegetables and oils that are gluten-free too. This way, you keep all the flavor without the gluten. Yes! You can make this dish in one pan. Start by scrambling the eggs in the skillet, then set them aside. After that, stir-fry the veggies and rice in the same pan. This saves time and cuts down on cleanup. Just remember to adjust the heat as you add each ingredient. This article covered how to make delicious egg fried rice, from ingredients to storage. Using day-old rice gives the best texture. You learned easy steps for cooking and adding flavors. Plus, tips for variations and storage help you enjoy leftovers. Now, you can whip up this dish with confidence. Whether you want it spicy or vegetarian, egg fried rice is flexible. So grab those ingredients and start cooking! You’ll create a meal that’s tasty and satisfying.$

Ten Minute Egg Fried Rice

A quick and easy egg fried rice recipe that can be made in just ten minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine Asian

Servings 2

Calories 300 kcal

Ingredients

2 cups cooked jasmine rice
2 large eggs
1 cup mixed vegetables
3 pieces green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
to taste salt
to taste pepper
optional sesame seeds
optional cilantro

Instructions

Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Crack the eggs into a bowl, whisk them briefly, then pour the eggs into the skillet. Scramble the eggs for about 1-2 minutes until they are just set. Remove them from the skillet and set aside.
In the same skillet, add the sesame oil. Once hot, add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender but still crisp.
Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for about 2 minutes until the rice is heated through.
Return the scrambled eggs to the skillet and mix thoroughly.
Pour the soy sauce over the rice and stir everything together, ensuring the rice is evenly coated.
Season with salt and pepper to taste, adding more soy sauce if desired.
Add the chopped green onions, stirring them in just before serving.
Serve hot, garnished with sesame seeds and fresh cilantro if using.

Notes

Use day-old rice for the best texture.

Keyword egg, fried rice, quick meal