Sweet & Savory Air Fryer Teriyaki Salmon

$To make air fryer teriyaki salmon, you need the right ingredients. Here’s what you’ll need: - 4 salmon fillets (about 6 oz each) - 1/4 cup low-sodium soy sauce - 2 tablespoons honey or maple syrup - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 teaspoon cornstarch (optional, for thickness) - 2 green onions, sliced, for garnish - Sesame seeds, for garnish Each ingredient plays a key role in making this dish tasty. The salmon gives you rich protein and healthy fats. Low-sodium soy sauce adds flavor without too much salt. Honey or maple syrup brings sweetness. Rice vinegar adds zing, while sesame oil gives a nutty taste. Garlic and ginger provide depth. Cornstarch helps thicken the sauce if you want it. Finally, green onions and sesame seeds make for a beautiful garnish. Gather these items before you start cooking. You’ll love how they come together for a quick and tasty meal. {{ingredient_image_1}} To make the teriyaki marinade, gather your ingredients. You need soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger. In a medium bowl, whisk them together until smooth. If you like a thicker sauce, add cornstarch. This mixture brings sweet and savory flavors to the salmon. Now, take your salmon fillets and place them in a shallow dish. Pour the marinade over the salmon, making sure each piece is well-coated. Cover the dish and let it sit. You can marinate for at least 15 minutes. For a stronger flavor, let it soak for up to an hour. The longer it sits, the tastier it gets! Preheat your air fryer to 400°F (200°C) for about 5 minutes. While it heats, lightly spray the basket with cooking spray. Place the salmon fillets skin-side down in the basket. Make sure to leave space between each piece. Cook the salmon for 8-10 minutes. Check for flakiness and an internal temperature of 145°F (63°C). After cooking, carefully take the salmon out. If you want, brush it with some extra marinade for more flavor. Serve it with sliced green onions and a sprinkle of sesame seeds for a pretty finish. To get the best texture, choose fresh salmon fillets. I like to look for bright color and firm flesh. When cooked, the salmon should flake easily with a fork. Cooking it just right makes a big difference. Aim for a juicy center without being dry. A quick tip: let it rest for a few minutes after cooking. This helps keep the moisture inside. Marinate the salmon for at least 15 minutes. For a deeper flavor, try soaking it for up to 1 hour. The longer it sits, the more the salmon absorbs the tasty teriyaki sauce. Make sure the fillets are fully coated. You can flip them halfway through for even soaking. This step is key for bold flavor. Preheat your air fryer to 400°F (200°C). I find that this temperature cooks the salmon evenly. Once hot, cook the salmon for 8 to 10 minutes. Check it after 8 minutes to see if it flakes easily. If it’s not quite done, give it a few more minutes. The goal is an internal temperature of 145°F (63°C). Adjust cooking time based on the thickness of your fillets. Pro Tips Marinate Longer for More Flavor: For the best flavor, marinate the salmon for at least 30 minutes or up to 1 hour. This allows the flavors to penetrate the fish more deeply. Use Fresh Ingredients: Fresh garlic and ginger will provide a more vibrant and aromatic flavor compared to their dried counterparts, enhancing the overall taste of the teriyaki sauce. Check for Doneness: Use a fork to test the salmon for flakiness. It should easily flake apart when done, and the internal temperature should reach 145°F (63°C) for safe consumption. Serve with Sides: Pair the teriyaki salmon with steamed rice or sautéed vegetables for a complete meal that balances the rich flavors of the fish. {{image_2}} You can use any type of salmon for this recipe. Atlantic salmon is common and easy to find. It has a rich taste and stays moist. Sockeye salmon has a bright color and bold flavor. Coho salmon is mild and tender. If you prefer a leaner fish, try pink salmon. Each type brings its unique taste to the dish. Feel free to customize the marinade to suit your taste. For a spicy kick, add sriracha or red pepper flakes. Swap honey for agave syrup for a vegan option. You can also use coconut aminos instead of soy sauce for a gluten-free choice. Adding citrus juice, like orange or lime, can brighten the flavor too. Serve the teriyaki salmon over brown rice or quinoa. It pairs well with steamed veggies like broccoli or snap peas. For a fresh touch, add a side salad with sesame dressing. You can also serve it in a taco with avocado and cabbage. Garnish with extra green onions and sesame seeds for a beautiful plate. After cooking, let the salmon cool to room temperature. Place the salmon in an airtight container. Store it in the fridge. It will stay fresh for up to three days. If you want to keep it longer, consider freezing it. To reheat, preheat your air fryer to 350°F (175°C). Place the salmon in the basket. Heat for about 3-5 minutes. Check the salmon to ensure it is warmed through. You can also use a microwave. Cover the salmon with a damp paper towel and heat for 30 seconds to 1 minute. To freeze the salmon, wrap each piece tightly in plastic wrap. Then, place the wrapped salmon in a freezer bag. Remove as much air as possible before sealing. This method keeps the salmon fresh for up to three months. When ready to use, thaw it in the fridge overnight before reheating. Cook salmon in an air fryer for 8 to 10 minutes. The time depends on how thick your fillets are. Thicker pieces may need a little more time. Always check for flakiness to know it's done. You can use frozen salmon, but it needs extra time. Cook it for about 12 to 15 minutes. Make sure the salmon is thawed and cooked through before serving. Salmon should reach an internal temperature of 145°F (63°C). Use a meat thermometer to check. This ensures your salmon is safe to eat and cooked just right. This post covered how to make a tasty air-fried salmon dish. We started with a list of ingredients, then moved through preparing the marinade and cooking the salmon. I shared tips for great texture and marinating time. You also learned about variations and proper storage. In summary, this easy recipe gives you delicious, healthy salmon. Follow the steps for a meal you’ll love. Enjoy your cooking adventure with this salmon dish!$

Sweet & Savory Air Fryer Teriyaki Salmon

A delicious teriyaki salmon recipe made in the air fryer, combining sweet and savory flavors.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Japanese

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon fillets (about 6 oz each)
0.25 cup soy sauce (low-sodium preferred)
2 tablespoons honey or maple syrup
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon cornstarch (optional, for thickness)
2 green onions sliced, for garnish
none sesame seeds, for garnish

Instructions

In a medium mixing bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch (if using) until the mixture is well combined.
Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them, ensuring they are well-coated. Let it marinate for at least 15 minutes (or up to 1 hour for more flavor).
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Lightly spray the air fryer basket with cooking spray. Place the marinated salmon fillets in the basket skin-side down, leaving space between each fillet.
Cook the salmon in the air fryer for 8-10 minutes, depending on the thickness of the fillets. Check for flakiness and an internal temperature of 145°F (63°C).
Once cooked, carefully remove the salmon from the air fryer. Brush with additional marinade if desired for extra flavor.
Serve the salmon garnished with sliced green onions and a sprinkle of sesame seeds.

Notes

Marinate for longer for more flavor.

Keyword air fryer, healthy, salmon, teriyaki