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- 1 lb large shrimp, peeled and deveined - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup snap peas - 3 green onions (whites and greens separated) - 2 cloves garlic, minced - 1 teaspoon fresh ginger, minced - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - Salt and pepper to taste When making Sweet Chili Shrimp Stir-Fry, gather your ingredients first. This step helps the process go smoothly. You need shrimp, cornstarch, and oil for the main base. The bell peppers add color and crunch. Snap peas bring a nice snap to the dish. For flavor, garlic and ginger are key. The sweet chili sauce gives it that tasty kick. Soy sauce and rice vinegar balance the flavors. Don't forget salt and pepper for seasoning. Having everything ready makes cooking fun and easy. Plus, it helps you create a dish that looks as great as it tastes. Enjoy this vibrant and quick meal! {{ingredient_image_1}} First, get 1 pound of large shrimp and remove the shells and veins. Place the shrimp in a medium bowl. Toss the shrimp with 2 tablespoons of cornstarch. This helps make the shrimp crispy when cooked. Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp to the skillet in a single layer. Cook them for about 2-3 minutes on each side. You know they are done when they turn pink. This step is key to a tasty meal. After cooking, remove the shrimp and set them aside. In the same skillet, add another tablespoon of oil. Then, toss in sliced red and yellow bell peppers along with 1 cup of snap peas. Stir-fry these for about 3-4 minutes. You want them tender but still crisp. This adds a nice crunch to your dish. Now, add 2 cloves of minced garlic, 1 teaspoon of minced ginger, and the whites of 3 chopped green onions to the skillet. Stir-fry for an additional 1-2 minutes until it smells great. Return the cooked shrimp to the skillet. Pour in 1/4 cup of sweet chili sauce, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. Stir everything gently to combine and heat through for about 1-2 minutes. Season with salt and pepper to taste. If you like heat, add a bit of sriracha. Serve this stir-fry over jasmine rice or quinoa. Enjoy your delicious meal! To get the best shrimp, coat them evenly with cornstarch. This gives them a nice and crispy bite. Make sure to avoid overcrowding the skillet. If you crowd the shrimp, they won't cook evenly. Fry them in batches if needed. Using fresh ingredients makes a big difference in taste. Fresh shrimp and veggies bring out the flavors. You can also adjust the sauces for spiciness. If you like heat, add more sweet chili sauce or a splash of sriracha. Garnish your dish with chopped green onions. The green looks nice and adds a fresh taste. Serve your stir-fry in colorful bowls for visual appeal. Bright colors make the meal more inviting. Pro Tips Coating for Crispiness: Tossing the shrimp in cornstarch before cooking not only helps to create a crispy texture but also locks in moisture, resulting in tender shrimp. High Heat Cooking: Stir-fry is all about high heat. Ensure your skillet or wok is hot enough before adding ingredients to achieve that delicious sear and to prevent sticking. Vegetable Crunch: To maintain the vibrant colors and crunch of your vegetables, stir-fry them just until tender yet still crisp. Overcooking will lead to a mushy texture. Flavor Boost: For an extra kick of flavor, consider adding a splash of lime juice or a pinch of red pepper flakes to the sauce just before serving. {{image_2}} You can change the bell peppers if you want. Try using carrots or sliced mushrooms. They add great flavor and crunch. Broccoli is another good choice. It gives a nice texture and bright color. Zucchini works well too, adding a mild taste. Just slice it thinly so it cooks fast. If shrimp isn’t your favorite, you can use chicken. Cook it the same way, but cut it into bite-sized pieces. Tofu is also a great option. Just press it to remove water, then cube it before cooking. For a seafood twist, add scallops. They cook quickly and taste amazing with the sauce. Want a kick? Add sriracha to your stir-fry. Just a little makes it spicy! You can also create your own sweet chili sauce. Mix sugar, vinegar, and chili flakes for a fresh taste. This lets you control the sweetness and heat. Experiment and find what you love! To store your Sweet Chili Shrimp Stir-Fry, let it cool first. Place it in a container with a tight lid. - Use glass or BPA-free plastic containers. - Keep it in the fridge for up to three days. To reheat your stir-fry, use a skillet or microwave. - In a skillet, warm it over medium heat. Stir gently until hot. - In the microwave, heat in short bursts of 30 seconds. Stir in between to ensure even heating. To avoid sogginess, do not overcook the shrimp. Yes, you can freeze Sweet Chili Shrimp Stir-Fry. However, shrimp can change texture. - To freeze, let it cool and then place it in a freezer bag. - Remove as much air as possible before sealing. - Thaw in the fridge overnight before reheating. This helps maintain quality. Yes, you can make Sweet Chili Shrimp Stir-Fry ahead of time. Store it in an airtight container in the fridge. It will last for about three days. Reheat it in a pan on low heat until warm. This dish tastes great fresh, but it's still good after a day in the fridge. This stir-fry pairs well with jasmine rice or quinoa. You can also serve it with steamed broccoli or a fresh salad. Add some lime wedges for a zesty kick. These sides add more color and flavor to your meal. Yes, this recipe can be gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Check the sweet chili sauce label for gluten-free options. With these swaps, you can enjoy a tasty meal without gluten. You can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry with a paper towel before using them in the recipe. This helps the shrimp cook evenly. To make it spicier, add more sweet chili sauce. You can also mix in a splash of sriracha or red pepper flakes. If you like heat, try adding sliced fresh chili peppers. Adjust the spice until it’s just right for your taste! In this blog post, we explored how to create a tasty Sweet Chili Shrimp Stir-Fry. We covered the main and additional ingredients, like shrimp, peppers, and garlic. I walked you through simple steps for cooking, plus tips on flavor and presentation. Remember, fresh ingredients make a big difference. You can also swap proteins or add your favorite veggies. This dish is quick, fun, and sure to impress. Enjoy making it and share your delicious results with others. Happy cooking!

Sweet Chili Shrimp Stir-Fry

A quick and flavorful shrimp stir-fry with sweet chili sauce and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 unit red bell pepper, sliced
  • 1 unit yellow bell pepper, sliced
  • 1 cup snap peas
  • 3 unit green onions, chopped (whites and greens separated)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • to taste unit salt and pepper
  • for serving unit cooked jasmine rice or quinoa

Instructions
 

  • In a medium bowl, toss the shrimp with cornstarch until well-coated.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of oil. Add the sliced red and yellow bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender yet still crisp.
  • Add the minced garlic, ginger, and the whites of the green onions to the skillet. Stir-fry for an additional 1-2 minutes until fragrant.
  • Return the cooked shrimp to the skillet. Pour in the sweet chili sauce, soy sauce, and rice vinegar. Stir gently to combine everything and heat through for about 1-2 minutes.
  • Season with salt and pepper to taste. If you prefer more heat, you can add a splash of sriracha or more sweet chili sauce.
  • Serve the stir-fry over a bed of jasmine rice or quinoa, garnished with the green parts of the green onions.

Notes

Serve over jasmine rice or quinoa for a complete meal.
Keyword quick meal, shrimp, stir fry, sweet chili