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- 8 oz rice noodles - 3 tablespoons sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 red bell pepper, thinly sliced - 1 cup snap peas - 1 green onion, chopped - 1 tablespoon sesame seeds - Fresh cilantro for garnish - Salt and pepper to taste Gather these fresh ingredients before you start cooking. The rice noodles are the base of the dish. Sweet chili sauce adds a rich, sweet flavor. Soy sauce gives the noodles a savory touch. Sesame oil brings a nutty scent to the mix. Next, you need aromatics and veggies. Garlic and ginger create a warm, inviting smell. The red bell pepper adds a pop of color and crunch. Snap peas give a nice snap and freshness. Finally, garnishes make the dish look pretty. Green onions add a nice bite. Sesame seeds add a bit of crunch. Fresh cilantro gives a lovely, vibrant finish. Adjust salt and pepper to your taste for the perfect flavor. {{ingredient_image_1}} To cook the rice noodles, follow the package instructions. Most noodles need boiling water. Soak them for about 5-10 minutes. Once soft, drain them in a colander. Rinse with cold water to stop cooking. This helps prevent sticking. You can also toss them with a little oil to keep them separate. In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger. Sauté them for about 1 minute until they smell good. Next, add the sliced red bell pepper and snap peas. Stir-fry these for 3-4 minutes. You want the veggies to be tender but still crisp. Now, it’s time to add the rice noodles to the pan. Pour in the sweet chili sauce and soy sauce. Toss everything well, so the noodles soak in the sauce. Stir-fry for another 2-3 minutes. This lets the noodles absorb all the tasty flavors. Season with salt and pepper as you like. To make these Sweet Chili Garlic Noodles just right, you can tweak the sweetness or spice levels. If you want more sweetness, add more sweet chili sauce. For extra heat, try adding a dash of chili flakes or sriracha. Seasoning is key. Taste as you cook and add salt or pepper to balance the flavors. A good pan makes a big difference. I recommend using a non-stick pan or a wok. These choices help prevent sticking and allow even cooking. Stir-frying is the best method here. It keeps the veggies crisp and the noodles hot. Other methods may not give you that perfect blend of textures. These noodles pair well with proteins like chicken, shrimp, or tofu. You can also serve them with a side salad or steamed veggies. For a nice presentation, pile the noodles high on a plate. Top them with green onions, sesame seeds, and cilantro. This adds color and makes your dish look inviting. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your noodles. Avoid using pre-minced or jarred versions for the best taste. Customize Your Veggies: Feel free to add or substitute your favorite vegetables, such as broccoli, carrots, or zucchini, to make the dish your own. Control the Spice: If you prefer a milder dish, reduce the amount of sweet chili sauce or add a splash of lime juice for acidity without extra heat. Garnish Generously: Don’t skip the cilantro and sesame seeds; they add a fresh finish and extra crunch that elevate the dish. {{image_2}} You can use different noodles for this dish. If you need gluten-free, try rice noodles. They work well and have a nice texture. Whole grain noodles are another option. They add fiber and a nutty flavor. You can even use egg noodles for a richer taste. Just cook them according to the package instructions. Adding veggies makes this dish even better. You can use seasonal vegetables like zucchini or asparagus. Leftover veggies from your fridge work great too! Carrots, broccoli, or mushrooms add color and crunch. Just chop them small and stir-fry them with the garlic and ginger. This keeps the dish fresh and vibrant. Want to make it heartier? Add protein! Chicken, shrimp, or tofu are fantastic choices. For chicken, slice it thin and cook it first. Shrimp cooks quickly, so add it after the veggies. Tofu can be cubed and sautéed until golden. Each choice gives a different flavor and texture. These additions make your meal more filling and nutritious. To store your Sweet Chili Garlic Noodles, let them cool first. Place them in an airtight container. This helps keep the noodles fresh. Store the container in the fridge. You can reheat these noodles in a pan or microwave. If using a pan, add a splash of water to keep them moist. Heat over medium until warm. Yes, you can freeze these noodles! To do this, let them cool completely. Use freezer-safe bags or containers. Remove as much air as possible before sealing. For best quality, eat them within three months. To thaw, place them in the fridge overnight or use the microwave. In the fridge, these noodles last about three to four days. Make sure to check for any signs of spoilage before eating. If they smell off or look strange, it's best to toss them. Enjoy your leftovers while they’re fresh! Sweet chili garlic noodles come from Asian cuisine. They blend sweet, spicy, and savory flavors. This dish is popular in Thai and Chinese cooking. The sweet chili sauce adds a unique taste. Garlic enhances the flavor and aroma, making it very appealing. Yes, you can use different sauces. Hoisin sauce or teriyaki sauce can work well. These sauces offer a similar sweet taste. You can also mix soy sauce with a bit of sugar for a quick swap. Experimenting with sauces can lead to fun new flavors. Absolutely! Sweet chili garlic noodles are great for meal prep. They store well in the fridge. You can make a big batch and enjoy them later. Just keep the noodles and sauce separate until you’re ready to eat. This helps the noodles stay fresh and tasty. To add more heat, include red pepper flakes or chili paste. You can also use a hotter sweet chili sauce. Adding sliced fresh chili peppers can boost the spice level too. Adjust to your taste. Start with a little, then add more if you like it spicier. Yes, you can easily make this dish vegan. Just ensure your sweet chili sauce is vegan. Most brands are, but check the label. Use tofu or tempeh for protein. This adds texture and flavor while keeping it plant-based. Enjoy a delicious meal without any animal products! You can make Sweet Chili Garlic Noodles easily using simple ingredients. We covered key components, cooking steps, and tips to make them perfect. Add protein or veggies to suit your taste and use various noodles to switch it up. Store leftovers properly for later enjoyment. This dish is versatile, tasty, and can be tailored to your preferences. So grab your ingredients and start cooking today!

Sweet Chili Garlic Noodles

A flavorful dish featuring rice noodles tossed in a sweet chili garlic sauce with fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 8 oz rice noodles
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas
  • 1 unit green onion, chopped
  • 1 tablespoon sesame seeds
  • unit Fresh cilantro for garnish
  • unit Salt and pepper to taste

Instructions
 

  • Start by cooking the rice noodles according to package instructions. Drain and set aside.
  • In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  • Add the sliced red bell pepper and snap peas to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.
  • Stir in the cooked rice noodles. Add the sweet chili sauce and soy sauce, tossing everything together to ensure the noodles are well-coated.
  • Continue to sauté for another 2-3 minutes, allowing the noodles to absorb the flavors. Season with salt and pepper to taste.
  • Remove from heat and transfer the noodles to a serving platter. Sprinkle with chopped green onions and sesame seeds. Garnish with fresh cilantro.

Notes

Feel free to add protein like chicken or tofu for a heartier dish.
Keyword noodles, quick meal, vegetarian