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To make sweet chili garlic noodles, you need these items: - 8 oz rice noodles - 3 tablespoons sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 4 cloves garlic, minced - 1 tablespoon ginger, minced - 1 bell pepper, julienned (any color) - 1 cup snap peas - 2 green onions, chopped - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro leaves (for garnish, optional) These ingredients create a balance of sweet, savory, and crunchy. If you can't find rice noodles, try using spaghetti or udon noodles. For sweet chili sauce, a mix of honey and chili flakes works well. If you need a soy sauce substitute, use tamari or coconut aminos. For sesame oil, olive oil can work in a pinch. Any color bell pepper will do, so choose your favorite. You can swap snap peas for green beans or broccoli. Rice noodles are gluten-free and easy to digest. They provide quick energy. Sweet chili sauce adds flavor but keep an eye on the sugar content. Garlic is great for heart health and may boost your immunity. Ginger helps with digestion and adds spice. Bell peppers are full of vitamins A and C, which are good for skin health. Snap peas add fiber, which helps keep you full. Green onions bring in more vitamins and a fresh crunch. {{ingredient_image_1}} First, grab your rice noodles. You need 8 oz for this dish. Boil water in a pot. Once the water boils, add the noodles. Cook them as the package says, usually about 4 to 6 minutes. Drain the noodles well and set them aside. They should be soft but not mushy. Next, let’s cook the garlic and ginger. Mince 4 cloves of garlic and 1 tablespoon of ginger. Heat a large pan or wok over medium heat. Add a tablespoon of oil to the pan. Once hot, add the minced garlic and ginger. Stir them for about 30 seconds. You want them fragrant but not burnt. Now it’s time for the veggies! Take 1 bell pepper, julienned, and 1 cup of snap peas. Add them to the pan with garlic and ginger. Stir-fry for 2 to 3 minutes. The veggies should be tender-crisp. In a small bowl, mix 3 tablespoons of sweet chili sauce, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Pour this sauce over the veggies. Stir well to coat everything. Then, add the rice noodles to the pan. Toss everything together for another 2 to 3 minutes. Make sure the noodles are hot and coated in sauce. Finally, remove from heat and stir in half of the chopped green onions. Your sweet chili garlic noodles are ready to serve! To get the best noodle texture, start with rice noodles. Soak them in hot water for about 10 minutes. This keeps them soft and chewy. After soaking, drain them well. Don't overcook them; they can turn mushy. Stir-fry them quickly to keep that perfect bite. If you like it spicy, add more sweet chili sauce. You can also include red pepper flakes for heat. For a milder dish, use less sauce. Always taste as you go. This way, you can adjust to find your perfect balance. Prep your ingredients ahead of time. Chop the garlic, ginger, and veggies before cooking. This saves time when you start cooking. Use a large pan or wok for even cooking. Clean as you go to keep your workspace tidy. Cook in batches if you have a large group. This helps everyone enjoy the meal at the same time. Pro Tips Perfect Noodle Texture: Make sure to rinse the rice noodles under cold water after cooking to stop the cooking process and prevent them from becoming mushy. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch. Spice Level: Adjust the amount of sweet chili sauce to manage the heat level. Add more for a sweeter dish or less for a milder flavor. Garnish for Flavor: Don’t skip the garnish! Fresh cilantro and sesame seeds add not only visual appeal but also enhance the overall flavor of the dish. {{image_2}} You can easily make sweet chili garlic noodles vegetarian or vegan. Simply skip any meat and use plant-based sauces. Choose soy sauce or tamari for a gluten-free option. Add more veggies instead of meat. I love using extra bell peppers, carrots, or mushrooms for texture and flavor. Adding protein makes this dish more filling. Cooked chicken or shrimp works well. Just sauté them with garlic and ginger before adding other ingredients. If you prefer tofu, use firm or extra-firm. Cube it and fry until golden before mixing it in. This adds a nice crunch and protein boost. You can boost flavors with spices and herbs. Try adding red pepper flakes for heat. Fresh basil or mint can add a nice touch. You can also mix in lime juice for a zesty twist. These small changes can make your meal more exciting and tailored to your taste. To keep your sweet chili garlic noodles fresh, store them in an airtight container. Let the noodles cool before sealing. Place them in the fridge within two hours of cooking. They will stay good for about three to four days. Keep the sauce and toppings separate for best texture. When you are ready to eat the leftovers, use a skillet or a microwave. For a skillet, add a splash of water or oil to help them heat evenly. Stir the noodles over low heat until they are warm. If using a microwave, heat them in short bursts. Stir every 30 seconds to avoid hot spots. You can freeze sweet chili garlic noodles if you want to save them for later. Just pack them in freezer-safe bags or containers. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then reheat as mentioned above. You can pair sweet chili garlic noodles with many tasty sides. Here are some ideas: - Grilled chicken or shrimp adds protein. - A fresh salad with crunchy veggies is great. - Steamed broccoli or bok choy complements the dish well. - Egg rolls or spring rolls bring extra crunch. These sides enhance flavors and make a full meal. Yes, you can easily make sweet chili garlic noodles gluten-free. Use these swaps: - Choose gluten-free rice noodles instead of regular ones. - Opt for gluten-free soy sauce or tamari. - Check the sweet chili sauce label for gluten-free options. These changes keep the taste while being safe for gluten-sensitive diets. You can customize sweet chili garlic noodles in many ways. Here are some suggestions: - Add proteins like chicken, shrimp, or tofu for heartiness. - Mix in your favorite veggies like carrots or mushrooms. - Adjust the sweet chili sauce for more or less heat. - Try adding fresh herbs like basil or mint for a twist. These tweaks let you make the dish your own. This blog post covered all you need for sweet chili garlic noodles. We looked at key ingredients, cooking steps, and easy tips. I shared variations for different diets and storage tips to keep meals fresh. You can make it your own with the right spices and proteins. Remember, cooking is fun and a chance to be creative. With these guidelines, you can enjoy a delicious meal every time you cook. Dive in and experiment!

Sweet Chili Garlic Noodles

A delicious and quick noodle dish with a sweet and spicy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 oz rice noodles
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 bell pepper julienned (any color)
  • 1 cup snap peas
  • 2 green onions chopped
  • 1 tablespoon sesame seeds (for garnish)
  • Fresh cilantro leaves (for garnish, optional)

Instructions
 

  • Cook the rice noodles according to package instructions. Drain and set aside.
  • In a small bowl, mix sweet chili sauce, soy sauce, and sesame oil together. Set aside.
  • In a large pan or wok, heat a tablespoon of oil over medium heat and add the minced garlic and ginger. Sauté until fragrant, about 30 seconds.
  • Add the julienned bell pepper and snap peas to the pan. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
  • Pour the sweet chili sauce mixture over the vegetables and stir to combine.
  • Add the cooked rice noodles to the pan, tossing everything together until the noodles are evenly coated and heated through, about 2-3 minutes.
  • Remove from heat and stir in half of the chopped green onions.
  • Serve hot, garnished with remaining green onions, sesame seeds, and cilantro leaves if desired.

Notes

Add protein like chicken or tofu for a heartier meal.
Keyword noodles, sweet chili, vegetarian