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- Chicken breast - Sweet chili sauce - Soy sauce - Fresh ginger and garlic Sweet chili chicken starts with simple but bold flavors. I use chicken breast as the main protein. It is tender and cooks quickly. Sweet chili sauce adds a glossy finish and a sweet kick. Soy sauce brings a salty depth to the dish. Fresh ginger and garlic give it warmth and zest. - Red bell pepper - Broccoli florets - Green onions and sesame seeds I love adding vegetables for color and nutrition. Red bell pepper adds sweetness and crunch. Broccoli florets provide a beautiful green contrast. Green onions sprinkle fresh flavor, while sesame seeds add a nutty finish. These garnishes make the dish more appealing and tasty. - Salt and pepper - Cornstarch for texture Salt and pepper enhance the dish's overall taste. Cornstarch helps create a crispy texture on the chicken. This extra step makes a big difference in the final crunch. You can adjust these seasonings based on your taste. For the full recipe, check out Sweet Chili Chicken Delight! To start, gather your ingredients for the marinade. In a mixing bowl, combine: - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced Mix these well. This blend gives the chicken a tasty kick. Now, add your chicken pieces into the marinade. Make sure every piece gets a good coat. Let this marinate for at least 30 minutes in the fridge. This time allows the flavors to soak in and makes your chicken more delicious. Once your chicken has marinated, it's time to cook. Take the chicken out and sprinkle 1 tablespoon of cornstarch on it. Mix well to coat all the pieces. This step is key for a crispy texture. Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add your marinated chicken. Spread the pieces out in the pan. Cook for about 5-7 minutes. Turn the chicken occasionally until it turns golden brown. Make sure it reaches an internal temperature of 75°C (165°F) to ensure it's fully cooked. Now, it’s time to add some veggies. Toss in 1 chopped red bell pepper and 1 cup of broccoli florets into the skillet. Stir-fry these for 3-5 minutes. You want them to be tender-crisp, not mushy. To amp up the flavor, drizzle a bit more sweet chili sauce over the chicken and veggies. Stir everything together for another minute. This adds extra tastiness and makes the dish shine. For a full guide on making this dish, you can check the Full Recipe. Enjoy your meal! Cornstarch is key for a crispy texture. It coats the chicken, helping it fry nicely. When you sprinkle it on, make sure each piece gets a good mix. The chicken should look white when coated. Cook the chicken in hot oil over medium-high heat. This way, it cooks evenly. Aim for about 5 to 7 minutes. Flip the chicken occasionally to get that golden brown color. Check for a safe internal temperature of 75°C (165°F). For extra flavor, try adding a splash of lime juice or a sprinkle of red pepper flakes. Both add a nice zing. You can also toss in some fresh herbs like cilantro or basil for a fresh twist. Let the chicken marinate for at least 30 minutes. This gives it time to soak up all the flavors. If you can, let it sit longer. A few hours in the fridge works great too. Serve Sweet Chili Chicken with fluffy rice or crispy noodles. Both work well to soak up the sauce. You can also pair it with a simple salad for a fresh crunch. For a pretty presentation, garnish with chopped green onions and sesame seeds. This adds color and a nice crunch. A few lime wedges on the side also make it look nice and can add more flavor when squeezed. Enjoy this flavorful meal! For the complete guide, check out the Full Recipe. {{image_2}} You can cook sweet chili chicken in different ways. Each method brings its own twist. - Oven-baked Sweet Chili Chicken: Preheat your oven to 200°C (400°F). Prepare the chicken as per the full recipe. Place the chicken pieces on a baking sheet lined with parchment paper. Bake for 20-25 minutes. Turn the chicken halfway through for even cooking. This method makes the chicken crispy without frying. - Grilled Sweet Chili Chicken: Marinate the chicken pieces as in the full recipe. Preheat your grill to medium heat. Thread the chicken onto skewers for easy grilling. Cook for 10-12 minutes, turning occasionally. This method adds a smoky flavor that pairs well with the sweet sauce. You can swap ingredients to fit your needs. - Alternatives for chicken: If you want a meat-free dish, use tofu or shrimp. Press tofu to remove excess water. Cut it into cubes and marinate like chicken. For shrimp, adjust cooking time, as they cook quickly. - Kid-friendly vegetable options: Not everyone loves broccoli or bell peppers. Try carrots or snap peas instead. They add crunch and sweetness to the dish. Make sweet chili chicken fit your diet. - Gluten-free options: Use gluten-free soy sauce. This keeps all flavors without gluten. - Low-carb alternatives: Replace the chicken with cauliflower. This option is great for low-carb diets. Cut cauliflower into bite-sized pieces and follow the same cooking steps. These variations help you enjoy sweet chili chicken your way! After enjoying Sweet Chili Chicken, you may have some left. To store it, let it cool first. Place the chicken in an airtight container. This keeps it fresh and prevents smells in your fridge. Store it in the fridge for up to three days. This helps maintain its flavor and safety. When you are ready to eat the leftovers, reheating is key. You want to keep the chicken moist. You can use a microwave or stovetop. If using the microwave, cover the dish with a lid or paper towel. Heat in short bursts, stirring in between. This prevents drying out. If you use the stovetop, add a splash of water and heat on low. Stir often to warm it evenly. You can also freeze Sweet Chili Chicken for later. To do this, let it cool completely. Place it in a freezer-safe container. Be sure to leave some space for expansion. Seal tightly to avoid freezer burn. It can last in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it as mentioned before. This method keeps the flavor and texture intact. For the Full Recipe, refer to the beginning of this article. Sweet chili chicken is a tasty dish made with chicken and a sweet, tangy sauce. It is popular in many homes and restaurants. The combination of garlic, ginger, and sweet chili sauce makes it very flavorful. Many people love it because it is easy to make and tastes great with rice or noodles. Yes, you can prepare sweet chili chicken ahead of time. You can marinate the chicken and store it in the fridge. This can save you time on busy weeknights. To reheat, cook it in a skillet over medium heat. This keeps the chicken juicy and tender. You can also use the microwave, but be careful not to overcook it. The spice level of sweet chili chicken is mild to medium. The sweet chili sauce offers a gentle kick, perfect for most palates. If you want it spicier, you can add fresh chili or hot sauce. For less heat, use less sweet chili sauce or add more honey. Adjust it to fit your taste! We've explored how to make Sweet Chili Chicken from start to finish. You learned about the key ingredients, including chicken, sweet chili sauce, and fresh veggies. The step-by-step instructions guide you through marinating, cooking, and serving this dish. Remember, you can customize it with different cooking methods and ingredients to suit your taste. Great meals make great memories. Enjoy your Sweet Chili Chicken!

Sweet Chili Chicken

Satisfy your cravings with this Sweet Chili Chicken Delight recipe! Juicy chicken marinated in sweet chili sauce, soy sauce, and fresh ginger becomes a flavorful stir-fry with vibrant veggies like red bell pepper and broccoli. Perfect for a quick weeknight dinner, this dish is easy to make and bursting with taste. Click through to discover how to whip up this delicious meal and impress your family at the dinner table!
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Ingredients
  

500g chicken breast, cut into bite-sized pieces

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 red bell pepper, chopped

1 cup broccoli florets

1/4 cup green onions, chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the sweet chili sauce, soy sauce, minced ginger, minced garlic, and a pinch of salt and pepper. This will be your marinade.

    Add the chicken pieces into the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes in the fridge for deeper flavor.

      After marination, take the chicken out and sprinkle cornstarch over it. Mix well to coat each piece evenly. This will create a nice crispy texture after cooking.

        Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken pieces, spreading them out evenly in the pan.

          Cook the chicken for about 5-7 minutes, turning occasionally until it's golden brown and cooked through. Make sure the internal temperature reaches 75°C (165°F).

            Add the chopped red bell pepper and broccoli florets to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.

              Drizzle a bit more sweet chili sauce over the chicken and vegetables, stirring everything together for another minute.

                Serve the cooked chicken with veggies on a plate, garnished with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4