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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup pecans, roughly chopped - 2 tablespoons balsamic glaze (for drizzling) Sweet and spicy roasted Brussels sprouts shine with their mix of flavors. The Brussels sprouts form a tasty base. The olive oil helps them roast well. Honey adds sweetness, and sriracha gives a kick. You can adjust the sriracha to fit your spice level. Seasoning is key. Smoked paprika and garlic powder add depth. Salt and pepper bring out the flavors. The pecans add crunch, making each bite exciting. Finally, a drizzle of balsamic glaze makes everything pop. For the complete recipe, check the Full Recipe section above! - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - In a large bowl, combine halved Brussels sprouts with olive oil, honey, sriracha, smoked paprika, garlic powder, salt, and pepper. Toss well to coat the sprouts evenly. - Spread Brussels sprouts on the prepared baking sheet in a single layer. Make sure they have space between them. - Roast in the preheated oven for 20-25 minutes, stirring halfway through. Look for golden brown edges and crispy tips. - In the last 5 minutes of roasting, sprinkle chopped pecans over the Brussels sprouts. This adds crunch and flavor. - Drizzle with balsamic glaze just before serving. It adds a sweet and tangy touch that pairs well with the sprouts. For the full recipe, you can refer to the earlier section. Enjoy your delicious sweet and spicy roasted Brussels sprouts! To get that perfect crispiness, start with dry Brussels sprouts. After washing, pat them dry with a clean towel. This helps them roast better. Use a hot oven at 400°F (200°C). Hot air gives them that nice, crispy edge. Space the Brussels sprouts well on the baking tray. If they are too close, they will steam instead of roast. Spread them out in a single layer. This simple trick helps make them crispy all around. You can adjust the sriracha for your spice level. If you want less heat, use only half a tablespoon. You can also mix it with a little extra honey for a sweet kick. This balance makes the dish even better. Try adding other herbs or spices to boost the flavors. A pinch of thyme or rosemary can add a fresh taste. Garlic powder is great, but you might also like onion powder. These little tweaks can create a flavor you love. For the full recipe, check the earlier section! {{image_2}} You can easily swap ingredients in this recipe to fit your taste. Here are two fun ideas: - Maple Syrup Instead of Honey: If you prefer a different sweet flavor, use maple syrup. It adds a rich taste that pairs well with the sprouts. Just use the same amount as honey. - Adding Bacon for a Savory Twist: For a meatier bite, add bacon. Chop it into small pieces and mix it in before roasting. The bacon adds a smoky, savory flavor that contrasts nicely with the sweetness. You can also change how you cook Brussels sprouts for different results. Here are two great methods: - Air Fryer Method: If you're short on time, try the air fryer. Simply toss the sprouts with the same seasonings and place them in the air fryer. Cook at 375°F for about 15 minutes. This method makes them crispy quickly! - Grilling Brussels Sprouts: For a smoky flavor, grill the Brussels sprouts. Toss them in olive oil, then skewer them or use a grill basket. Grill over medium heat for about 10-15 minutes. This gives a delicious char that enhances the sweet and spicy taste. Experiment with these variations to find your favorite way to enjoy sweet and spicy roasted Brussels sprouts! For the full recipe, check out the section above. To store leftover Brussels sprouts, place them in an airtight container. Make sure they cool down first. You can keep them in the fridge for about 3 to 5 days. If they start to smell bad or change color, it’s best to toss them. When reheating, the oven is your best friend. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes until warm. This keeps them crispy. You can freeze Brussels sprouts, but they may lose some texture. To freeze them, place them in a freezer-safe bag. They can last about 3 months in the freezer. When ready to eat, thaw them in the fridge before reheating. For the full recipe, check out the instructions above! What is the best way to cut Brussels sprouts? To cut Brussels sprouts, start by trimming the stem end. Remove any yellow leaves. Then, slice them in half from top to bottom. This helps them cook evenly and get crispy. Can I make this recipe vegan-friendly? Yes, you can easily make this recipe vegan. Just swap honey for maple syrup. The flavors will still shine, and it will be sweet and spicy! How can I tell when Brussels sprouts are done? Brussels sprouts are done when they turn golden brown and are crispy on the edges. You can poke them with a fork. If they feel tender inside, they’re ready to eat! What dishes pair well with sweet and spicy roasted Brussels sprouts? These Brussels sprouts go well with many dishes! Try serving them with grilled chicken, quinoa, or even a warm grain salad. They also add great flavor to a holiday meal. For the full recipe, check out Sweet and Spicy Roasted Brussels Sprouts. In this post, we explored how to make roasted Brussels sprouts with a sweet and spicy twist. We covered the main ingredients, step-by-step instructions, and tips for achieving great flavor and texture. Plus, we discussed variations and storage. Remember, with simple changes, like using different sweeteners or cooking methods, you can keep things exciting. Enjoy these Brussels sprouts as a tasty side dish. Happy cooking!

Sweet and Spicy Roasted Brussels Sprouts

Discover the deliciousness of sweet and spicy roasted Brussels sprouts with this easy recipe! Perfectly caramelized with honey, sriracha, and a hint of smoked paprika, these Brussels sprouts are a healthy side dish that's bursting with flavor. Plus, the addition of toasted pecans and a drizzle of balsamic glaze elevates this dish to another level. Click through to explore this mouthwatering recipe and impress your guests!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon sriracha (adjust to taste)

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup pecans, roughly chopped

2 tablespoons balsamic glaze (for drizzling)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the halved Brussels sprouts with olive oil, honey, sriracha, smoked paprika, garlic powder, salt, and pepper. Toss well to ensure the sprouts are evenly coated.

      Spread the Brussels sprouts on the prepared baking sheet in a single layer.

        Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are golden brown and crispy on the edges.

          In the last 5 minutes of roasting, sprinkle the chopped pecans over the Brussels sprouts.

            Once done, remove from the oven and drizzle with balsamic glaze before serving.

              Prep Time: 10 min | Total Time: 35 min | Servings: 4

                - Presentation Tips: Serve warm in a decorative bowl, garnished with additional chopped pecans and a light drizzle of balsamic glaze for an elegant touch.