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- 6 cups rice Chex cereal - 1 cup white chocolate chips - 1/4 cup peanut butter - 1 cup powdered sugar - 1/2 teaspoon almond extract - 1/4 cup rainbow sprinkles - 1/4 cup granulated sugar - Pinch of salt When making Sugar Cookie Puppy Chow, gather all these tasty ingredients. The rice Chex cereal gives it that nice crunch. The white chocolate chips and peanut butter create a sweet and creamy mix. Don't forget the almond extract; it adds a lovely touch of flavor. The rainbow sprinkles make it fun and colorful, appealing to kids and adults alike! You can swap some ingredients if you need to. If you don’t have white chocolate chips, use milk chocolate chips instead. If you want a nut-free option, sunflower seed butter works great instead of peanut butter. For those who don’t like almond extract, vanilla extract is a good choice. Using high-quality ingredients makes your puppy chow extra special. Choose fresh rice Chex cereal for the best crunch. Opt for good white chocolate chips since they melt smoothly and taste better. Always check the freshness of your sprinkles. Older sprinkles can lose their color and fun look, which is key for this treat! {{ingredient_image_1}} First, gather all your ingredients. You need 6 cups of rice Chex cereal, 1 cup of white chocolate chips, and 1/4 cup of peanut butter. You will also need 1 cup of powdered sugar, 1/2 teaspoon of almond extract, 1/4 cup of rainbow sprinkles, 1/4 cup of granulated sugar, and a pinch of salt. Place the rice Chex cereal in a large mixing bowl and set it aside. This will be the base of your puppy chow. Now, grab a microwave-safe bowl. Add the white chocolate chips and peanut butter together. Heat this mixture in the microwave. Do it in 30-second intervals. Stir the mix in between. This helps it melt evenly. After about 1-2 minutes, it should be smooth. Then, stir in the almond extract and a pinch of salt. This adds a nice hint of flavor to your treat. Next, pour the melted chocolate and peanut butter mix over the rice Chex cereal. Be gentle when you fold it in. You want every piece to be coated nicely. In another bowl, combine the powdered sugar and granulated sugar. Once the cereal is fully coated, transfer it to a large zip-top bag. Add the sugar mix and shake gently. Make sure every piece gets a good coat of the sweet sugar. Finally, fold in the rainbow sprinkles for a fun touch. Spread your puppy chow on a baking sheet lined with parchment paper to cool and set. To get the best texture, use fresh rice Chex cereal. Stale cereal can lead to a soggy mess. When melting the white chocolate and peanut butter, stir often. This helps avoid burning. The mix should be smooth and creamy. If it gets too thick, add a bit of oil. It will help coat the cereal better. Store your puppy chow in an airtight container. This keeps it fresh and crunchy for longer. You can store it at room temperature. Avoid heat and moisture to prevent clumping. If stored well, it can last for about a week. Get creative with flavors! Swap almond extract for vanilla for a different taste. Add mini chocolate chips or nuts for extra crunch. You can even mix in dried fruit for a fruity twist. For seasonal fun, use themed sprinkles. This makes your puppy chow festive for any occasion! Pro Tips Use High-Quality Chocolate: Using premium white chocolate chips will enhance the flavor of your puppy chow and give it a smooth, creamy texture. Let it Cool Completely: Make sure to let the puppy chow cool fully on the baking sheet before serving. This helps it to set and prevents it from becoming too sticky. Experiment with Mix-Ins: Feel free to customize your puppy chow by adding other mix-ins like crushed pretzels, nuts, or different types of sprinkles for added texture and flavor. Store in an Airtight Container: Keep your puppy chow fresh by storing it in an airtight container at room temperature for up to a week. {{image_2}} You can change up the flavor of Sugar Cookie Puppy Chow easily. Try using milk chocolate or dark chocolate instead of white chocolate. This swap gives a rich taste. You might also want to add a splash of vanilla extract for extra flavor. If you love mint, try adding mint extract. This can create a fresh twist that’s perfect for the holidays. For a fruity touch, consider adding freeze-dried fruit powder. Strawberry or raspberry powder can add a fun color and taste. You can even switch the rainbow sprinkles for themed sprinkles. Think hearts for Valentine's Day or pumpkins for Halloween. Making Sugar Cookie Puppy Chow gluten-free is simple. Just use gluten-free rice Chex cereal. This way, everyone can enjoy it. For a vegan version, swap the white chocolate chips with dairy-free chocolate chips. You can also use almond butter instead of peanut butter. This makes it safe for nut allergies too. You can dress up your Puppy Chow for any season. In spring, add pastel sprinkles and edible flowers. For summer, use bright sprinkles and mix in some chopped nuts. In fall, try adding cinnamon or pumpkin spice to the sugar mix. Winter is perfect for adding crushed candy canes or holiday-themed sprinkles. These variations not only make your Puppy Chow fun but also let you cater to different tastes and diets. So, feel free to get creative and make this treat yours! To keep your Sugar Cookie Puppy Chow fresh, store it in an airtight container. This helps to keep it crunchy and tasty. You can use a glass jar or a plastic food storage container. Make sure to seal it tightly to avoid air getting in. When stored properly, your Sugar Cookie Puppy Chow can last up to two weeks. After that, it might lose its crunch. For the best flavor and texture, enjoy it within the first week. If you notice any changes in smell or texture, it's best to toss it out. You do not need to refrigerate your Puppy Chow. Storing it at room temperature is perfect. Just make sure to keep it in a cool, dry place away from sunlight. Heat and humidity can make it soggy. For best results, keep it in a pantry or cupboard. Sugar Cookie Puppy Chow lasts about one week. Store it in an airtight container. This keeps it fresh and crunchy. If you see any signs of moisture, it's time to toss it. Yes, you can make it ahead of time. Prepare it a few days before your event. Just store it correctly, so it stays fresh. This treat is great for parties or movie nights. You can even make it for gifts! I love serving Sugar Cookie Puppy Chow in small cups or jars. This makes it fun and easy to grab. Top each cup with extra sprinkles for a colorful touch. You can also place it in a big bowl for sharing. Just remember to keep it fun and festive! This article covered all you need to know about making Sugar Cookie Puppy Chow. We explored the key ingredients and possible substitutes, ensuring you choose the best quality. You learned the steps for preparation and how to coat your cereal evenly. I shared tips to achieve the perfect texture and store your treat correctly. Various flavor options and dietary alternatives opened new possibilities. Remember to follow the best storage practices for freshness. With this knowledge, you can create a tasty snack for any occasion. Enjoy making, sharing, and tasting your unique Puppy Chow!

Sugar Cookie Puppy Chow

A fun and festive treat combining rice Chex cereal with white chocolate, peanut butter, and colorful sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 6 cups rice Chex cereal
  • 1 cup white chocolate chips
  • 1/4 cup peanut butter
  • 1 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup rainbow sprinkles
  • 1/4 cup granulated sugar
  • 1 pinch salt

Instructions
 

  • In a large mixing bowl, add the rice Chex cereal and set aside.
  • In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes total).
  • Stir in the almond extract and a pinch of salt into the melted mixture for added flavor.
  • Pour the melted mixture over the rice Chex cereal, gently folding it in until the cereal is evenly coated.
  • In a separate bowl, combine the powdered sugar and granulated sugar.
  • Once the cereal is coated, transfer it to a large zip-top bag. Add the sugar mixture and shake gently until all pieces are coated in powdered sugar.
  • Finally, gently fold in the rainbow sprinkles for a festive crunch.
  • Spread the puppy chow on a baking sheet lined with parchment paper to cool and set.

Notes

Serve in individual cups or jars, topped with extra sprinkles for a vibrant look and a festive touch!
Keyword puppy chow, snack, sugar cookies