Stuffed French Toast Roll-Ups

$For Stuffed French Toast Roll-Ups, you need: - 8 slices of bread (white or whole wheat) - 4 ounces cream cheese, softened - 1/2 cup strawberry jam (or your choice of jam) These ingredients create a rich and sweet filling. The bread gives the roll-ups their shape, while cream cheese adds creaminess. The jam brings fruit flavor, making every bite delightful. The egg mixture is simple: - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon This mix coats the roll-ups and helps them cook perfectly. Vanilla adds warmth, while cinnamon gives a cozy taste. It makes the roll-ups golden and a bit sweet. To make your roll-ups shine, use: - Fresh strawberries - Powdered sugar These garnishes add a pop of color and extra sweetness. Fresh strawberries are tasty and healthy. A light dusting of powdered sugar makes the dish look fancy and fun. {{ingredient_image_1}} First, grab a mixing bowl. Add 4 ounces of softened cream cheese and 1/2 cup of strawberry jam. Mix them well until smooth. You want to blend them nicely so every bite is tasty. This filling adds a sweet touch to your roll-ups. Next, take 8 slices of your favorite bread. Use a rolling pin to flatten each slice to about 1/4 inch thick. This makes it easier to roll. After flattening, spread about 2 tablespoons of your cream cheese mixture on each slice. Leave a small border around the edges to keep the filling inside when you roll them up. Now, it’s time to cook! In a shallow dish, whisk together 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Drench each roll-up in this egg mixture. Make sure they are coated on all sides for a delicious crust. Heat a large skillet over medium heat and melt 2 tablespoons of butter. Once the butter is hot, place a few roll-ups in the skillet. Cook each side for about 2-3 minutes, until they turn golden brown and crispy. Avoid overcrowding the pan to let them cook evenly. As they come out, coat them in a mix of 1/4 cup granulated sugar and a little ground cinnamon for extra sweetness. Serve them warm. Enjoy your stuffed French toast roll-ups! To get the best roll-ups, you need flat bread. Use a rolling pin to flatten each slice. Aim for about 1/4 inch thick. This makes the bread easy to roll. If you don’t have a rolling pin, use a heavy bottle. Just be careful not to tear the bread. Crispiness is key. To avoid sogginess, don’t soak the bread too long in the egg mix. Just a quick dip is enough. Cook the roll-ups in a hot skillet. Use medium heat to brown them nicely. Flip them gently to keep the filling inside. Want to switch things up? Try adding spices! A pinch of nutmeg can add warmth. You can also mix in other jams like raspberry or blueberry. If you like chocolate, spread some on the bread too. The options are endless! Pro Tips Use Stale Bread: Stale bread works best for roll-ups as it holds its shape better when flattened and rolled, preventing tearing. Experiment with Fillings: While strawberry jam is delicious, feel free to try other fillings like Nutella, peanut butter, or even a mix of fruits for a unique twist. Keep Them Warm: If making a large batch, keep the cooked roll-ups in a warm oven (around 200°F) to ensure they stay crispy while you finish cooking the rest. Perfect Serving Size: For a fun presentation, you can cut the roll-ups into bite-sized pieces and serve them with a side of syrup for dipping. {{image_2}} You can change up the filling in many ways. Try using fresh fruits like bananas or apples. Chocolate spreads, like Nutella, also work great. Nut butter, such as almond or peanut, adds a nice twist. Each filling gives a new taste and look. Experiment with what you love. While white and whole wheat bread are classic, you can use other breads too. Croissants bring a rich, flaky texture. Brioche adds a sweet flavor and soft bite. These options make your roll-ups feel fancy and special. Choose the bread that excites you for a new experience. Adding spices can change the flavor completely. A pinch of nutmeg gives warmth and depth. You can also use flavored jams. Raspberry or apricot can brighten up the roll-ups. These small changes create a fun twist on a classic dish. Let your taste buds guide you in this adventure! To keep your Stuffed French Toast Roll-Ups fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3 days. If you want them to last longer, consider freezing them instead. When you are ready to eat the leftovers, reheating is key. The best way to reheat them is in a skillet. Heat the skillet over medium heat. Add a little butter for flavor. Cook each roll-up for about 2-3 minutes on each side. This keeps the outside crispy and warm. You can also use an oven. Preheat it to 350°F (175°C), then bake them for about 10 minutes. Freezing your roll-ups is simple. First, let them cool completely. Then, wrap each roll-up in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to a month. To thaw, just take them out and let them sit in the fridge overnight. You can reheat them after thawing for a tasty breakfast treat. Yes, you can prepare these roll-ups ahead. Fill and roll them up, then store them in the fridge. Cover them tightly with plastic wrap. You can keep them for up to 24 hours. When ready, dip them in the egg mixture and cook. This saves time for a busy morning! If you can't use cream cheese, try Greek yogurt or ricotta. Both options give a creamy texture. You can also use mascarpone for a richer taste. For a dairy-free choice, try a nut-based cream cheese. Each substitution changes the flavor slightly, so choose one you enjoy! To make these roll-ups healthier, use whole grain bread. This adds fiber and nutrients. You can also reduce sugar in the filling or use a natural sweetener. For a protein boost, add a scoop of protein powder to the egg mixture. Adding fresh fruit as filling can also boost health! In this post, we explored delicious stuffed French toast roll-ups. We covered key ingredients, like bread, cream cheese, and egg mixtures. I shared step-by-step instructions for preparing, filling, and cooking your roll-ups. You also learned tips for perfecting your dish and variations to try. Remember, cooking is about fun and creativity. Feel free to experiment with flavors and ingredients. Whether it's a breakfast treat or a snack, these roll-ups will impress everyone! Enjoy your cooking journey!$

Stuffed French Toast Roll-Ups

Delicious roll-ups filled with cream cheese and jam, coated in egg and cinnamon sugar.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

8 slices bread (white or whole wheat)
4 ounces cream cheese, softened
0.5 cup strawberry jam (or your choice of jam)
2 large eggs
0.5 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
0.25 cup granulated sugar
2 tablespoons butter
Fresh strawberries and powdered sugar for garnish

Instructions

Prepare the Filling: In a mixing bowl, blend the softened cream cheese and strawberry jam until smooth and well combined. Set aside.
Flatten the Bread: Using a rolling pin, flatten each slice of bread until it's about 1/4 inch thick.
Fill the Bread: Spread about 2 tablespoons of the cream cheese mixture onto each slice of flattened bread, leaving a small border around the edges.
Roll Them Up: Starting from one end, carefully roll each slice of bread tightly. Seal the edges by gently pressing them together.
Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
Coat the Roll-Ups: Drench each roll-up in the egg mixture, ensuring they are coated on all sides.
Cook the Roll-Ups: In a large skillet, melt the butter over medium heat. Once hot, place a few roll-ups in the skillet, cooking for about 2-3 minutes on each side until golden brown and crispy.
Sugar Coating: In a small bowl, combine the granulated sugar and remaining ground cinnamon. As the roll-ups come out of the skillet, immediately coat them in the sugar mixture for added sweetness.
Serve: Place the stuffed French toast roll-ups on a serving plate, garnishing with fresh strawberries and a dusting of powdered sugar.

Notes

Feel free to use any jam of your choice for the filling.

Keyword breakfast, french toast, sweet