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- 4 large bell peppers (red, yellow, green, or orange), diced - 1 lb lean ground turkey or beef - 1 medium onion, chopped - 3 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes (with juice) - 4 cups low-sodium chicken or vegetable broth - 1 tablespoon Italian seasoning - 1 teaspoon paprika - Salt and pepper to taste - 1 cup cooked rice (preferably brown rice) - 1 cup shredded cheese (cheddar or mozzarella) - Fresh parsley or basil for garnish Stuffed bell pepper soup is a colorful dish packed with flavor. The main ingredients are bell peppers, ground meat, onion, and garlic. The bell peppers add sweetness. They also give the soup a vibrant look. Ground turkey or beef adds protein, making the soup hearty. Onions and garlic create a tasty base. For liquid and seasoning, diced tomatoes and broth are key. They add moisture and richness. Italian seasoning and paprika bring depth to the dish. Adjust salt and pepper to your liking. To finish the soup, add cooked rice and cheese. Brown rice is a healthy choice. The cheese melts in and makes the soup creamy. Fresh parsley or basil on top adds a lovely touch. This soup is not just filling; it’s fun to make and share! - Sauté onions until translucent. - Add garlic and cook until fragrant. Start by heating a large pot over medium heat. Add a dash of olive oil. Toss in the chopped onion and sauté it for about 3-4 minutes. You want the onion to turn translucent, which means it's ready for the next step. Now, add in the minced garlic. Cook it for one more minute. The kitchen will smell great at this point! - Brown ground turkey or beef. - Stir in bell peppers and soften. Next, add the ground turkey or beef to the pot. Break it up with a spoon as it cooks for about 5-7 minutes. You want it to brown nicely. Once the meat is ready, stir in your diced bell peppers. Let them cook for another 5 minutes. This will soften them and bring out their sweet flavor. - Combine remaining ingredients and bring to a boil. - Simmer and adjust seasoning. - Stir in cheese and serve. Now it's time to add the rest of the ingredients. Pour in the diced tomatoes along with their juice, broth, cooked rice, Italian seasoning, and paprika. Season with salt and pepper. Stir everything together well. Bring the mixture to a boil. After that, lower the heat and let it simmer for about 20 minutes. This will help all the flavors mix. Before serving, taste the soup and adjust the seasoning if needed. Finally, stir in half of the shredded cheese until it melts. It's ready to serve hot! Ladle it into bowls, top with remaining cheese, and garnish with fresh herbs like parsley or basil. Enjoy your cozy meal! If you want to change the meat, try ground chicken or pork. They both work well. You can also use lentils or mushrooms for a tasty vegetarian option. For broth, chicken or vegetable broth adds great flavor. If you want something different, try beef broth for a richer taste. To keep bell peppers tender, cook them for just a few minutes. You want them soft but not mushy. Letting the soup simmer is key. This helps all the flavors mix well together. The longer you let it sit, the more tasty it will be. Serve the soup with crusty bread or a green salad. A sprinkle of cheese on top makes it look great. Use bright bowls to make the meal pop. Fresh herbs can add color and a fresh taste. Enjoy this soup with friends or family for a warm meal. {{image_2}} To make a meatless stuffed bell pepper soup, you can swap the ground turkey or beef for plant-based protein. Options like lentils or quinoa work well. They add texture and protein, keeping the dish filling. You want to add more veggies too. Consider using: - Zucchini, diced - Carrots, grated - Corn, fresh or frozen - Spinach or kale, chopped These vegetables bring color and flavor to your soup. You can also add more spices for depth. If you like heat, add diced jalapeños or crushed red pepper. Start with a small amount and taste as you go. You can also use spicy sausage instead of turkey or beef. For a smoky flavor, add chipotle powder. Adjusting spice levels is easy. Just remember, you can always add more, but you can't take it away! You can easily adapt this recipe for the slow cooker. Start by sautéing onions and garlic in a pan. Then, transfer these to your slow cooker. Add the rest of the ingredients, except the cheese. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese just before serving for a melty finish. This method allows the flavors to deepen, making the soup even more tasty. To store your stuffed bell pepper soup, cool it down first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to 4 days. Ensure it is covered well to prevent any odors from other foods. If you want to save some soup for later, freezing is a great option. First, let the soup cool completely. Pour it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Label the containers with the date. You can freeze the soup for up to 3 months. When you're ready to enjoy it again, thaw the soup in the fridge overnight. For a quick method, run the sealed bag under cold water. You can reheat your soup in the microwave or on the stovetop. If using the microwave, place the soup in a bowl. Heat it in short bursts, stirring between each. This helps it heat evenly. For stovetop reheating, pour the soup into a pot. Heat it over medium heat, stirring often. This keeps the flavors bright and fresh. Always taste before serving to ensure it’s just right! Can I use frozen bell peppers? Yes, you can use frozen bell peppers in this soup. Just add them straight from the freezer. They may take a little longer to cook down, but they will work well. What sides pair well with Stuffed Bell Pepper Soup? This soup goes great with crusty bread or a simple green salad. You can also serve it with a side of cheesy garlic bread for extra comfort. Is this soup healthy? Yes, this soup is healthy. It has lean protein from turkey or beef and lots of veggies. Plus, using low-sodium broth helps keep it heart-friendly. Suggestions for a lower-calorie version To make it lighter, skip the cheese or use a low-fat cheese. You can also use ground turkey instead of beef for fewer calories. How long does it take to cook? The total cooking time is about 40 minutes. This includes prep time and cooking time. Tips for faster preparation without sacrificing flavor To speed things up, chop your veggies while the meat cooks. You can also use pre-cooked rice to save time. In this blog post, we explored a delicious Stuffed Bell Pepper Soup. We went over the main and liquid ingredients, preparation steps, and how to finish the dish. You learned tips for substitutions, cooking, and serving ideas. We even shared variations for vegetarian or spicy versions and discussed storage best practices. Think of this soup as a warm hug on a cold day. It’s simple to make, filling, and full of flavor. Enjoy creating this dish and sharing it with those you love!

Stuffed Bell Pepper Soup

Warm up your dinner routine with this colorful stuffed bell pepper soup! Bursting with flavor from fresh bell peppers, lean ground turkey or beef, and seasoned to perfection, this soup is both hearty and healthy. In just 40 minutes, you can create a meal that the whole family will love. Ready to make it? Click through for the full recipe and transform your weeknight meals into a vibrant culinary experience!
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Ingredients
  

4 large bell peppers (red, yellow, green, or orange), diced

1 lb lean ground turkey or beef

1 medium onion, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juice)

4 cups low-sodium chicken or vegetable broth

1 cup cooked rice (preferably brown rice)

1 tablespoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or mozzarella)

Fresh parsley or basil for garnish

Instructions
 

In a large pot over medium heat, add a dash of olive oil and sauté the chopped onions until they become translucent, about 3-4 minutes.

    Add the minced garlic and cook for an additional minute until fragrant.

      Incorporate the ground turkey or beef into the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

        Stir in the diced bell peppers and cook for another 5 minutes until they begin to soften.

          Add the diced tomatoes, chicken or vegetable broth, cooked rice, Italian seasoning, paprika, and season with salt and pepper. Stir well to combine.

            Bring the mixture to a boil, then reduce to a simmer. Cover the pot and let it cook for about 20 minutes, allowing all the flavors to meld together.

              Adjust seasoning as needed and stir in half of the shredded cheese until melted.

                Serve the soup hot, garnished with the remaining cheese and freshly chopped parsley or basil.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                    - Presentation Tips: Ladle the soup into vibrant bowls, adding a sprinkle of fresh herbs on top for a pop of color. Consider serving with crusty bread on the side for a hearty meal.