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- 1 package of puff pastry (2 sheets), thawed - 8 oz cream cheese, softened - 1 cup fresh strawberries, diced - Powdered sugar for dusting - 1 tablespoon lemon juice First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps the danishes bake evenly. Next, take the thawed puff pastry and roll it out on a lightly floured surface. Cut each sheet into rectangles, about 4 inches by 5 inches. You should have about 8 rectangles. In a mixing bowl, beat the softened cream cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until it is smooth and creamy. Then, add the diced strawberries and 1 tablespoon of lemon juice. Gently fold the strawberries into the cream cheese mixture. This step adds bright flavor to the filling. Now, it’s time to shape the pastries. Place a generous spoonful of the cream cheese-strawberry mixture in the center of each puff pastry rectangle. Fold the corners of each rectangle toward the center. Pinch the edges to seal them slightly. You can also leave them open for a rustic look. Brush the edges of the pastries with the beaten egg to get a golden finish. Bake in the preheated oven for 20 to 25 minutes. Keep an eye on them. They should puff up and turn golden brown. Once done, allow them to cool slightly before serving. If you like, dust them with extra powdered sugar for a sweet touch. {{ingredient_image_1}} To get the best flakiness from your pastry, you must thaw it correctly. Always place the puff pastry in the fridge for a few hours. This keeps it cold and ready for baking. If you leave it out too long, it can get sticky and hard to handle. Next, avoid overworking the dough. When you roll out the pastry, do it gently. If you press too hard, it loses its layers. You want to keep that light and airy texture that makes it so good. Adjust the sweetness of your cream cheese filling to match your taste. If you like it sweeter, add more powdered sugar. You can also tweak the flavor by adding more vanilla extract or a pinch of salt. If you want to mix things up, try using other fruits. Blueberries, raspberries, or peaches can all work well. Each fruit gives a different taste. Get creative and see what you like best! For a beautiful golden finish, brush the edges of your danishes with a beaten egg. This creates a nice shine when baked. Make sure to cover all the edges for an even color. For presentation, arrange the danishes on a pretty plate. Sprinkle some powdered sugar on top for an extra touch. You can also garnish with whole strawberries or mint leaves for a pop of color. You can swap strawberries for other berries. Raspberries or blueberries work great. They add a nice pop of color and flavor. Seasonal fruits like peaches or apples can also shine in this recipe. Just adjust the sugar to match the fruit’s sweetness. Adding chocolate chips or chopped nuts can make your danishes even better. Dark chocolate melts nicely and adds a rich taste. Walnuts or almonds give a nice crunch. You can also flavor the cream cheese. Try mixing in some lemon zest or almond extract for a twist. If you need gluten-free options, look for gluten-free puff pastry. Many stores offer these now. For a vegan version, use plant-based cream cheese and milk. You can also substitute the egg wash with almond milk for a nice glaze. Pro Tips Chill the Pastry: For the best results, keep the puff pastry chilled until you're ready to use it. This helps it puff up beautifully during baking. Don’t Overfill: Be careful not to overfill the danishes with the cream cheese-strawberry mixture. This will help prevent any spillage while baking. Experiment with Fruits: Feel free to substitute strawberries with other fruits like blueberries or raspberries for a delicious twist on this recipe. Serve Warm: For the best flavor and texture, serve the danishes warm right out of the oven, or gently reheat before serving. {{image_2}} To keep your Strawberry Cream Cheese Danishes fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. If you want to reheat them, use an oven set to 350°F (175°C). Heat for about 10 minutes. This will help keep the pastry flaky and warm. You can freeze the danishes either before or after baking. If you freeze them before baking, assemble the danishes and place them on a baking sheet. Cover and freeze until solid. Then, transfer them to a freezer bag. They can stay frozen for up to three months. If you freeze them after baking, ensure they are completely cool. Wrap them tightly in plastic wrap. Then place them in a freezer bag. Thaw frozen danishes overnight in the fridge. To reheat, bake them at 350°F (175°C) for about 15 minutes. Enjoy a warm treat again! Strawberry Cream Cheese Danishes last about 3 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, freeze them. They can last up to 3 months in the freezer. Just wrap each danish tightly in plastic wrap before placing them in a freezer bag. Yes, you can make these danishes ahead of time. Prepare the filling and cut the pastry rectangles. You can assemble them and place them in the fridge for up to a day. Bake them just before serving for the best taste. If you freeze them, bake them straight from the freezer. Just add a few extra minutes to the baking time. I love serving these danishes with a hot cup of coffee or tea. The rich cream cheese pairs well with a fruity herbal tea too. For a brunch, serve them with fresh fruit or a light salad. A drizzle of honey or maple syrup adds a sweet touch. Enjoy these danishes with your favorite drink for a delightful treat! In this article, we covered how to make delicious Strawberry Cream Cheese Danishes. We explored the main and optional ingredients, step-by-step preparation, and baking tips. I shared tricks to ensure flakiness and visual appeal along with tasty variations. Now, you can enjoy these tasty treats anytime. They are a fun way to impress your friends and family. Bake some today and have fun with flavors!

Strawberry Cream Cheese Danishes

Delicious danishes filled with a creamy strawberry and cream cheese mixture, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 package puff pastry (2 sheets), thawed
  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 1 egg beaten (for egg wash)
  • 1 tablespoon lemon juice
  • to taste additional powdered sugar for dusting

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, about 4 inches by 5 inches. You should get about 8 rectangles total.
  • In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
  • Add the diced strawberries and lemon juice into the cream cheese mixture; gently fold until the strawberries are well incorporated.
  • Place a generous spoonful of the cream cheese-strawberry mixture in the center of each puff pastry rectangle.
  • To shape the danishes, fold the corners of each rectangle towards the center, pinching the edges to seal slightly (you can also leave it open for a more rustic look).
  • Brush the edges of the pastries with the beaten egg for a golden finish.
  • Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
  • Allow the danishes to cool slightly before serving. Dust with additional powdered sugar if desired.

Notes

Dust with additional powdered sugar before serving for extra sweetness.
Keyword cream cheese, danishes, pastry, strawberry