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To make the best strawberry cheesecake ice cream, you need some key ingredients. Here's what you will need: - 2 cups fresh strawberries, hulled and sliced - 1 tablespoon sugar - 1 teaspoon lemon juice - 1 cup cream cheese, softened - 1 cup heavy cream - 3/4 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 cup graham cracker crumbs These ingredients come together to create a creamy, rich ice cream with a lovely strawberry flavor. The cream cheese adds that signature cheesecake taste, while the strawberries bring freshness. You can make your ice cream even more special with some fun toppings: - Fresh strawberries, for garnish - A sprinkle of graham cracker crumbs - Whipped cream, if you want extra creaminess - Mint leaves, for a pop of color These toppings not only look great but also add extra flavor and texture. Here’s what you can expect in terms of nutrition for each serving: - Calories: Approximately 300 - Total Fat: 18g - Saturated Fat: 10g - Sugar: 20g - Protein: 4g This ice cream is a treat, so enjoy it in moderation! If you want to lighten it up, consider serving smaller portions. For more details, check the Full Recipe. First, gather your ingredients. You need fresh strawberries, sugar, lemon juice, cream cheese, heavy cream, sweetened condensed milk, vanilla extract, and graham cracker crumbs. Preparing these items makes the process smooth. Start by hulling and slicing the strawberries. This step is key for flavor and texture. Mix the sliced strawberries with sugar and lemon juice in a bowl. Let them sit for about ten minutes. This helps the juices come out. Now, let’s make the ice cream mixture. In a blender, puree the strawberries until smooth. If you want chunks, save some slices for later. In another bowl, beat the softened cream cheese until it’s creamy. Slowly mix in the heavy cream, sweetened condensed milk, and vanilla extract. Make sure everything is smooth and well combined. Then, gently fold in the pureed strawberries. If you saved some slices, add them now. Finally, mix in the graham cracker crumbs. This adds that classic cheesecake flavor. Pour the mixture into an airtight container. Freeze it for at least four to six hours. This helps it set well. When you’re ready to serve, let the ice cream sit for a few minutes at room temperature. This makes scooping easier. Serve it in chilled bowls. Top with a fresh strawberry and a sprinkle of graham cracker crumbs for a lovely finish. For the full recipe, check out the details above. To get that smooth, creamy texture in your strawberry cheesecake ice cream, use cold ingredients. Start with cold cream cheese and heavy cream. Mixing them well is key. Beat the cream cheese until it’s fluffy. Then, add heavy cream slowly while mixing. This helps create air pockets for creaminess. Don't rush this step; it makes a big difference. One mistake many make is not chilling the mixture. Always chill your mix before freezing it. This keeps the ice cream from becoming icy and hard. Another mistake is over-mixing the strawberries. You want chunks for texture. Lastly, don’t skip the graham cracker crumbs. They add that classic cheesecake flavor we love. A quality ice cream maker is your best friend. It helps churn the mixture, creating that smooth texture. If you don’t have one, a large bowl and a whisk work too. You will also need a blender for the strawberries. Use an airtight container for freezing, which keeps the ice cream fresh. These tools make the process easier and more fun! {{image_2}} You can change up the fruit in your cheesecake ice cream. Try using peaches or blueberries. Both fruits add a new twist. You can even mix different fruits together for fun flavors. Just remember to adjust the sugar based on the fruit's sweetness. To make this ice cream dairy-free, swap cream cheese and heavy cream. Use vegan cream cheese and coconut cream instead. This keeps it creamy and rich while being dairy-free. Also, check labels for sweetened condensed milk. You can find plant-based options that work well. Don't stop at strawberry! You can play with flavors. How about adding chocolate or peanut butter? Or mix in mint for a refreshing taste. You can also add spices like cinnamon or nutmeg to make it unique. The options are endless, so let your taste buds guide you! For the full recipe, check out the details above. Storing your homemade strawberry cheesecake ice cream is simple. Use an airtight container to keep it fresh. Make sure the container is clean and dry before adding the ice cream. This helps prevent ice crystals from forming. Press a piece of plastic wrap directly on the surface of the ice cream. This extra layer protects it from air. When stored correctly in the freezer, your strawberry cheesecake ice cream can last about two weeks. After this time, the ice cream may lose its best taste and texture. For the best flavor, try to eat it within a week. You want to enjoy it at its peak! Sometimes homemade ice cream can get too hard. If this happens, don’t worry! Just take it out of the freezer. Let it sit at room temperature for about 5 to 10 minutes. This helps soften it. If it’s still too hard, use a sturdy ice cream scoop. Warm the scoop in warm water for easier serving. Enjoy your creamy scoop of strawberry cheesecake ice cream right away! Yes, you can use frozen strawberries. Just thaw them first. Drain any excess liquid. This helps keep the ice cream from being too watery. Frozen strawberries work well, but fresh ones taste best. They give a vibrant flavor and a lovely texture. You can use coconut cream as a tasty substitute. It gives a rich texture and flavor. You might also try a blend of milk and butter. Mix 3/4 cup of milk with 1/4 cup of melted butter. This mix works well in many recipes. To make a non-dairy version, swap the cream cheese and heavy cream for non-dairy options. Use cashew cream or vegan cream cheese. For the heavy cream, use coconut milk or almond milk. Follow the same steps in the Full Recipe for great results. In this article, I shared how to make strawberry cheesecake ice cream from scratch. We covered the key ingredients, step-by-step instructions, and useful tips and tricks. I also explored tasty variations and storage tips to keep your ice cream fresh. Making this treat is fun and rewarding. With the right steps, you can enjoy smooth, creamy ice cream. Don't forget to experiment with flavors and toppings. Happy making!

Strawberry Cheesecake Ice Cream

Indulge in a deliciously refreshing treat with this homemade Strawberry Cheesecake Ice Cream recipe! Made with fresh strawberries, creamy cheese, and crunchy graham crackers, this delightful dessert is perfect for warm days. With simple steps and easy ingredients, you'll have a creamy and decadent ice cream that tastes just like cheesecake. Click through to explore the full recipe and make your summer even sweeter!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 tablespoon sugar

1 teaspoon lemon juice

1 cup cream cheese, softened

1 cup heavy cream

3/4 cup sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup graham cracker crumbs

Instructions
 

In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let them sit for about 10 minutes to release their juices.

    In a blender or food processor, puree the strawberries until smooth, then set aside. (For some texture, reserve a small portion of the strawberry slices to fold in later).

      In a separate large mixing bowl, beat the softened cream cheese until creamy.

        Gradually mix in the heavy cream, sweetened condensed milk, and vanilla extract until fully combined and smooth.

          Gently fold the pureed strawberries into the cream cheese mixture until just combined. If using reserved strawberry slices, fold them in now for added texture.

            Finally, mix in the graham cracker crumbs for that classic cheesecake flavor.

              Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until firm.

                Before serving, let the ice cream soften for a few minutes at room temperature for easy scooping.

                  Prep Time: 20 minutes | Total Time: 6 hours | Servings: 4-6

                    - Presentation Tips: Serve in chilled bowls, and garnish with a fresh strawberry and a sprinkle of graham cracker crumbs on top to enhance the cheesecake aesthetic.