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For a delicious Strawberry Cheesecake Dump Cake, you will need: - 1 can (21 oz) strawberry pie filling - 1 package (8 oz) cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 box (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted - 1 cup fresh strawberries, sliced - 1/2 cup graham cracker crumbs - Whipped cream for serving (optional) These ingredients create a rich, sweet dessert that everyone loves. Each component plays a role in building flavor and texture. You can easily swap some ingredients based on what you have. For instance, if you need a dairy-free option, use a plant-based cream cheese. You can substitute powdered sugar with regular sugar, but the texture may change slightly. If you want to change the flavor, use a different pie filling. Cherry or blueberry pie filling works well too. You can use any flavor of cake mix, but yellow adds a nice sweetness. Add extra joy to your dump cake with toppings. A dollop of whipped cream is classic and adds creaminess. You can also sprinkle on some extra graham cracker crumbs for crunch. Fresh mint leaves can add a pop of color and freshness. Feel free to get creative with toppings! You can drizzle chocolate or caramel sauce for an extra layer of flavor. First, you need to set your oven. Preheat it to 350°F (175°C). This temperature helps bake the cake evenly. Grab a 9x13 inch baking dish. Spray it with non-stick spray. This step keeps your cake from sticking to the dish. Next, take a mixing bowl. Put in the softened cream cheese. Beat it until it is smooth. Then, add the powdered sugar and vanilla extract. Mix everything together. The goal is a creamy mixture. This will be the delicious layer in your dump cake. Now it’s time to layer. Start by spreading the strawberry pie filling evenly in the dish. This creates a sweet base for the cake. Then, dollop the cream cheese mixture over the strawberries. Use a spatula to spread it gently. Don’t worry if it doesn’t cover everything. Next, sprinkle the dry yellow cake mix on top. Make sure it is even. Finally, drizzle the melted butter over the cake mix. This helps it bake into a perfect topping. Scatter the fresh sliced strawberries and graham cracker crumbs on top. Put the baking dish in the preheated oven. Bake for 35-40 minutes. The cake is done when the top is golden brown and bubbly. Once it’s baked, let it cool for about 10 minutes. This cooling time makes slicing easier. You can now enjoy your Strawberry Cheesecake Dump Cake! For detailed steps, check the Full Recipe. To get the best texture for your Strawberry Cheesecake Dump Cake, follow these steps: - Use softened cream cheese. This makes it easy to mix and helps the filling become smooth. - Don't over-mix the cream cheese. Mix just until combined for a light texture. - Evenly spread the cake mix. This ensures the cake bakes evenly and creates a nice crust. - Add melted butter evenly. Drizzle it over the cake mix to keep it moist. Here are some common mistakes you should avoid: - Skipping the greasing step. If you forget this, your cake may stick to the pan. - Not measuring ingredients accurately. This can change the final flavor and texture. - Overbaking the cake. Check it often to prevent it from becoming dry. You can make this cake even tastier with these ideas: - Add lemon zest. A little zest brightens the flavor and adds freshness. - Mix in chocolate chips. They add a nice richness to the cake. - Top with more fruit. Fresh berries on top can enhance the presentation and taste. These tips will help you create a delicious Strawberry Cheesecake Dump Cake every time! For the complete recipe, refer to the Full Recipe provided. {{image_2}} You can switch up the flavor of your dump cake by using other fruit fillings. Instead of strawberry, try cherry, blueberry, or peach. Each fruit brings a unique taste and color. For example, cherry filling adds a tart punch. Blueberry filling offers a sweet, juicy burst. Peach gives a lovely summer vibe. Just keep the same steps in the recipe. Your dessert will still come out delicious! If you need a gluten-free option, there are great cake mixes available. Many brands sell gluten-free yellow cake mixes. Just check the label before buying. You may also use almond flour or coconut flour for a homemade cake mix. This way, you get to enjoy a tasty dessert without gluten. Your friends and family will love it, too! Get creative with flavor combos! You can add chocolate to your dump cake. Just mix in some cocoa powder into the cream cheese layer. This gives a rich chocolate taste. Or try lemon for a bright twist. Add lemon zest and juice to the cream cheese mix. Both options make the dessert pop with flavor. Explore and have fun with your own combinations! For the full recipe, check the details above. To keep your Strawberry Cheesecake Dump Cake fresh, store it in an airtight container. Place the container in the fridge. This will help the flavors stay strong and the texture remain nice. Make sure to cover it well to avoid drying out. Enjoy leftovers within three to four days for the best taste. You can freeze the dump cake if you have extras. Allow it to cool completely first. Cut it into squares and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. Label the bag with the date. It can stay in the freezer for up to three months. When you want to eat it, just thaw it in the fridge overnight. To reheat your dump cake, first, remove it from the fridge or freezer. If frozen, let it thaw first. Preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish. Heat it for about 15-20 minutes or until warm. You can also microwave individual pieces for about 30-60 seconds. If you like, add a dollop of whipped cream on top for extra flavor. For the full recipe, check out the complete guide. Yes, you can make this dessert ahead of time. Prepare the dump cake and let it cool. Then, cover it with plastic wrap and store it in the fridge. It tastes great chilled. When you are ready to serve, just reheat it in the oven for a few minutes. If you need a substitute for cream cheese, use mascarpone cheese or Greek yogurt. Both options offer a creamy texture. They will change the flavor slightly but still taste great. Serve the dump cake warm or at room temperature. Cut it into squares and place on plates. Add a dollop of whipped cream on top if you like. You can also sprinkle extra graham cracker crumbs for a nice touch. Absolutely! This recipe is kid-friendly and perfect for family gatherings. Kids will enjoy the sweet strawberry flavor and creamy texture. Plus, they can help mix and layer the ingredients. It's a fun way to get them involved in baking! Pair this dump cake with vanilla ice cream or fresh fruit. Both options add a refreshing contrast. You could also serve it with a drizzle of chocolate sauce for a decadent twist. For the full recipe, check out the detailed instructions above! You learned about making a Strawberry Cheesecake Dump Cake from start to finish. We covered the key ingredients and tasty substitutes. I shared easy steps and helpful tips to avoid mistakes. You can also explore variations for different flavors and gluten-free options. Don't forget how to store leftovers and reheat them for best taste. By using this guide, you can make a dessert everyone will enjoy. Happy baking!

- Strawberry Cheesecake Dump Cake

Indulge your sweet tooth with a Strawberry Cheesecake Dump Cake that’s as easy to make as it is delicious! This delightful dessert layers creamy cheesecake and juicy strawberries, requiring minimal effort and no baking skills. Perfect for impressing family and friends, this recipe includes tips for the best texture and variations for flavor customization. Click to explore the full recipe and whip up this tasty treat today!
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Ingredients
  

1 can (21 oz) strawberry pie filling

1 package (8 oz) cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1 cup fresh strawberries, sliced

1/2 cup graham cracker crumbs

Whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray.

    In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.

      Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.

        Dollop the cream cheese mixture over the strawberry filling, using a spatula to spread it gently—it's okay if it doesn't cover the strawberries completely.

          Evenly sprinkle the dry yellow cake mix on top of the cream cheese layer.

            Drizzle the melted butter over the dry cake mix, ensuring the entire mix is moistened.

              Scatter the fresh sliced strawberries on top, followed by an even sprinkling of graham cracker crumbs.

                Bake in the preheated oven for 35-40 minutes or until the top is golden brown and bubbly.

                  Allow the dump cake to cool for 10 minutes before slicing and serving.

                    Top with a dollop of whipped cream if desired before serving.

                      Prep Time: 15 mins | Total Time: 55 mins | Servings: 12