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To make a tasty Strawberry Banana Bread, gather these simple ingredients: - 2 ripe bananas, mashed - 1 cup fresh strawberries, hulled and chopped - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 teaspoon cinnamon (optional for added flavor) You can add more flavor with these ingredients: - 1/2 teaspoon nutmeg for warmth - 1/2 cup chopped walnuts or pecans for crunch - A splash of almond extract for a nutty twist - Zest of 1 lemon for brightness If you need to swap ingredients, consider these options: - Use applesauce instead of coconut oil for a lower fat option. - Swap brown sugar with coconut sugar for a healthier choice. - Replace all-purpose flour with whole wheat flour for added fiber. - Use flax eggs instead of regular eggs for a vegan version. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This heat makes the bread rise well. Next, take a 9x5-inch loaf pan and grease it. You can use coconut oil or butter to coat the pan. This step helps the bread come out easily. In a bowl, mash the two ripe bananas. You want them smooth but not too runny. Then, add in 1/3 cup of melted coconut oil. Mix these two ingredients well. After that, stir in 1/2 cup of brown sugar and 1/4 cup of granulated sugar. This sweet mix is key to a tasty bread. Then, crack in two large eggs and pour in 1 teaspoon of vanilla extract. Mix until these wet ingredients come together. In another bowl, mix the dry ingredients. Combine 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. If you want extra flavor, add 1/2 teaspoon of cinnamon. Then, add 1 1/2 cups of all-purpose flour to this mix. Stir until everything is well blended. Now, it’s time for the strawberries! Take 1 cup of fresh strawberries, hulled and chopped. Gently fold them into your wet and dry mix. Be careful! You want the berries to stay whole, not mushy. This will make your bread fruity and fun. Pour your batter into the greased loaf pan. Smooth the top with a spatula to make it even. Place the pan in the oven and bake for 60-65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready! Let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Enjoy the delightful smell as it cools! For soft and moist banana bread, use ripe bananas. They should have brown spots. This means they are sweet and soft. Mash them well to remove lumps. When mixing, don’t overmix the batter. Stir just until the flour disappears. This keeps your bread light and fluffy. One common mistake is using cold eggs. Always use eggs at room temperature. They mix better and help the bread rise. Another mistake is measuring flour incorrectly. Always fluff the flour first, then spoon it into your cup and level it off. This helps avoid dense bread. Lastly, check your oven temperature. An oven that is too hot can burn the bread. Serve your strawberry banana bread warm or at room temp. Slice it thick for a nice bite. Top it with whipped cream or vanilla ice cream for a treat. You can also add fresh strawberries on the side. Enjoy it with a cup of tea or coffee for a cozy snack. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots for the best results. Fresh Strawberries: Using fresh strawberries will enhance the flavor and texture of the bread. If strawberries are out of season, consider using frozen ones, but drain them well before adding. Don’t Overmix: To ensure a tender loaf, mix the batter until just combined. Overmixing can lead to a dense texture. Add Nuts or Seeds: For added crunch and nutrition, consider folding in walnuts, pecans, or chia seeds along with the strawberries. {{image_2}} You can make your strawberry banana bread nut-free easily. Just leave out any nuts from the recipe. This keeps the bread soft and safe for those with nut allergies. You can still enjoy the great taste of strawberries and bananas. Add a touch of cinnamon to boost the flavor. It gives a warm, cozy touch without any nuts. Feel free to get creative with your fruits! You can add blueberries, raspberries, or even chopped apples. Each fruit brings its own taste to the bread. If you want to add nuts, consider walnuts or pecans. Chop them into small pieces and fold them in with the strawberries. This adds a nice crunch to the soft bread. If you need a gluten-free option, use gluten-free flour instead of all-purpose flour. Most blends work well in this recipe. Just make sure to check the package for the right measure. You can also add a bit of xanthan gum to help with texture. Your bread will still be moist and tasty, even without gluten. Store your strawberry banana bread in an airtight container. This keeps it fresh and moist. You can also wrap it in plastic wrap. If you plan to eat it within a few days, leave it at room temperature. For longer storage, the fridge is a good option. Just remember, it may dry out a bit in the fridge. To freeze your bread, first let it cool completely. Then, slice it into pieces for easy access later. Wrap each slice in plastic wrap, then put all slices in a freezer bag. This helps keep the flavors locked in. Your bread will stay fresh for up to three months in the freezer. When you want a slice, just take it out and thaw. To reheat, you can use the microwave or the oven. For the microwave, heat on high for about 15-20 seconds per slice. If you like it warm and crispy, use the oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. This way, you’ll enjoy that fresh-out-of-the-oven taste! Yes, you can use frozen strawberries. Just remember to thaw and drain them first. This helps to avoid excess moisture in your bread. If you add them without thawing, the bread may turn out soggy. Chopping them into small pieces helps distribute the flavor better. Check the bread with a toothpick. Insert it into the center of the loaf. If it comes out clean, your bread is done. If there is batter on the toothpick, bake it a bit longer. The top should also look golden and firm to the touch. This bread pairs well with many toppings. You can add a dollop of whipped cream for sweetness. A scoop of vanilla ice cream makes it a treat. For a healthier option, try spreading some Greek yogurt on top. Adding fresh strawberries or bananas as garnish also looks nice! In this article, we explored how to make delicious strawberry banana bread. You learned about essential and optional ingredients, along with substitutions. I shared step-by-step instructions to create the perfect loaf. Tips helped you avoid common mistakes and ensure a great texture. We also discussed variations, storage methods, and answered key questions. Now, you have all the tools to bake and enjoy this tasty treat. Happy baking!

Strawberry Banana Bliss Bread

A delightful bread combining the flavors of ripe bananas and fresh strawberries, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 large ripe bananas, mashed
  • 1 cup fresh strawberries, hulled and chopped
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cinnamon (optional for added flavor)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a mixing bowl, combine the mashed bananas and melted coconut oil until well blended.
  • Add in brown sugar, granulated sugar, and mix until fully combined.
  • Stir in the eggs and vanilla extract, mixing until just incorporated.
  • In a separate bowl, combine the baking soda, baking powder, salt, cinnamon (if using), and flour.
  • Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix!
  • Fold in the chopped strawberries carefully, ensuring they're evenly distributed in the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Slice the banana bread and serve it warm or at room temperature. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for a delightful experience!
Keyword baking, banana bread, strawberry