![- 1 pound flank steak, thinly sliced - 2 tablespoons vegetable oil - 1 tablespoon soy sauce - 1 tablespoon Sriracha - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 teaspoon sesame oil - 1 cup shredded carrots - 1 cup cucumber, julienned - 1 avocado, sliced - 1 head of butter lettuce (or romaine), leaves separated - Fresh cilantro, for garnish - Lime wedges, for serving The main ingredients form the heart of the dish. Flank steak gives a rich flavor. It cooks well and stays tender. The vegetable oil ensures the steak does not stick when cooking. Soy sauce adds saltiness, while honey balances the heat from Sriracha. This combo creates a sweet and spicy mix. Next, we add some extra ingredients. Garlic powder gives a nice depth to the flavor. Ginger powder adds a fresh, zesty note. Sesame oil rounds out the taste with its nutty aroma. Shredded carrots and julienned cucumber add crunch and freshness. They also brighten the wraps. For garnishing, we need an avocado. Its creamy texture complements the steak well. The butter lettuce serves as the wrap, holding everything together. Fresh cilantro adds a pop of color and flavor. Lime wedges finish the dish, giving a zesty kick. To explore the full recipe, check out the [Full Recipe]. - In a bowl, combine the flank steak with vegetable oil, soy sauce, Sriracha, honey, garlic powder, ginger powder, and sesame oil. - Mix well to coat all steak slices evenly. - Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, marinate up to 2 hours in the fridge. - Heat a large skillet or grill over medium-high heat until hot. - Add the marinated steak in a single layer. - Cook for 3-4 minutes on each side. Aim for a nice brown color. - Remove from heat and let the steak rest for a couple of minutes. Slice into smaller pieces. - While the steak rests, wash the lettuce leaves gently and pat them dry. - Lay out the leaves on a serving platter. - Take a lettuce leaf, add a few pieces of cooked steak, and top with shredded carrots, cucumber, and avocado slices. - Sprinkle fresh cilantro over each wrap for added flavor. Serve with lime wedges for a zesty kick. For full details, check out the Full Recipe. Marinating your steak is key. It adds flavor and helps tenderize the meat. I suggest marinating for at least 30 minutes. For even better flavor, let it sit for up to two hours. When you cook the steak, aim for medium-rare. This gives a juicy texture. Cook each side for about 3-4 minutes. Use high heat to achieve a good sear. Let the steak rest before slicing. This keeps the juices inside. Toppings can really boost your wraps. Try shredded carrots, cucumber, and avocado. They add crunch and freshness. For extra zing, consider adding lime juice. Sriracha brings heat, so balance it well. If it’s too spicy, add a bit of honey. This sweetness can help cool the heat. You can also mix Sriracha with yogurt for a milder sauce. How you serve your wraps matters. Use a colorful platter to catch the eye. Arrange the wraps neatly. Drizzle some extra Sriracha around for flair. Add lime wedges and cilantro on the side. This not only looks good but also invites guests to add their own flavors. You want your dish to be as fun to look at as it is to eat! {{image_2}} You can easily switch the flank steak for chicken or tofu. Chicken gives a lighter taste, while tofu offers a great vegetarian option. For chicken, use thin slices of breast or thigh meat. For tofu, choose firm tofu and press it to remove excess water. Then, cut it into slices. Both options soak up the marinade well and keep the dish tasty. For a fun twist, consider using mushrooms. Portobello or shiitake mushrooms work great. Slice them and marinate just like the steak. They add a rich, earthy flavor. Want more heat? Adjust the Sriracha! Add extra Sriracha for a spicier kick. If you prefer less heat, reduce the amount. You can also mix in some sweet chili sauce. This adds a nice balance of heat and sweetness. To create unique flavors, try adding fresh herbs. Cilantro, mint, or basil can change the whole dish. You can also blend in spices like cumin or coriander. These spices enhance the taste and create new flavor profiles. Pair your wraps with side dishes for a complete meal. Fresh spring rolls or a light salad complement the wraps nicely. You can also serve them with a peanut dip or soy sauce for added flavor. For gatherings, serve the wraps on a large platter. Arrange all the ingredients separately. This way, guests can create their own wraps. It makes for a fun and interactive meal. For more ideas, check out the Full Recipe for Steak & Sriracha Lettuce Wraps. To keep your steak and Sriracha lettuce wraps fresh, wrap them tightly in plastic wrap or place them in an airtight container. This method helps prevent them from drying out. Try to store these wraps in the fridge for best results. They will stay good for about 2 days. After that, the lettuce may lose its crunch. When you want to enjoy your leftovers, take the steak and toppings out. You can reheat the steak in a skillet over medium heat for 2-3 minutes. This keeps it juicy and warm. Avoid microwaving the wraps as this can make the lettuce soggy. You can serve the reheated steak with fresh lettuce leaves and toppings. Yes, you can freeze the steak and toppings. It’s best to freeze them separately from the lettuce. Place the cooked steak and toppings in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat and assemble your wraps fresh. You can use several meats if you want a change. Skirt steak is a great choice. It has a similar texture and flavor. You can also try sirloin or ribeye. For a lower-cost option, use ground beef or ground turkey. If you want a meatless meal, try mushrooms. Portobello mushrooms work well and taste great. Yes, you can prep these wraps ahead of time. You can marinate the steak the night before. Just keep it in the fridge. Prepare the veggies and store them in airtight containers. Assemble the wraps just before serving. This way, they stay fresh and crisp. These wraps have a nice kick from Sriracha. The heat level can vary based on how much you use. If you want less heat, use less Sriracha. You can also mix in some yogurt or sour cream. This will cool down the spice. Adjust it to fit your taste. You learned how to make delicious Steak & Sriracha Lettuce Wraps. The key steps include marinating the flank steak, cooking it to perfection, and assembling the wraps with fresh veggies. Remember to balance the heat with toppings and adjust according to your taste. These wraps are fun to assemble and great for sharing. They also store well for later. Enjoy making and eating these tasty wraps; they are sure to impress!](https://juliesdish.com/wp-content/uploads/2025/04/2d0bd591-9176-4948-b5ea-518a89443816-250x250.webp)
Steak & Sriracha Lettuce Wraps
Spice up your meals with these delicious Steak & Sriracha Lettuce Wraps! This recipe combines juicy steak with a kick of Sriracha, making it perfect for quick lunches or entertaining dinners. Discover how to marinate and cook the steak, assemble fresh and crunchy wraps, and customize flavors to delight your taste buds. Ready to impress your friends and family? Click through to explore the full recipe and elevate your culinary skills!