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- 2 cups raw cashews - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika (optional) Each ingredient plays a big role in flavor and texture. - Raw cashews: These nuts are crunchy, creamy, and full of healthy fats. They form the base of our snack. - Honey: This natural sweetener adds a nice balance to the spicy Sriracha. It also helps the nuts caramelize. - Sriracha sauce: This hot sauce gives the cashews a kick. It has garlic and vinegar, adding depth to the flavor. - Olive oil: This keeps the cashews moist and helps the spices stick. - Garlic powder: This adds a savory taste that complements the heat from Sriracha. - Salt: A must to enhance all the flavors. - Black pepper: This adds a subtle heat to the mix. - Smoked paprika: Optional, but it adds a smoky flavor. It can make the snack even more interesting. You might not have some ingredients at home. Here are some easy swaps. - Cashews: Use almonds or walnuts for a different crunch. - Honey: Maple syrup or agave syrup can work well if you're vegan. - Sriracha: Hot sauce or chili paste can replace Sriracha if you need a milder option. - Olive oil: Any neutral oil like canola or avocado oil will work fine. - Garlic powder: Fresh minced garlic can be used, but use less for less strong flavor. - Smoked paprika: Regular paprika works too if you lack smoked flavor. These swaps keep the spirit of the recipe alive while catering to your pantry. Enjoy making this tasty snack! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This temperature is key for a perfect roast. While the oven heats, line a baking sheet with parchment paper. This paper helps the nuts not stick and makes cleanup easy. In a large bowl, mix these ingredients: - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika (optional) Stir well until everything blends together. This mixture gives the cashews a sweet and spicy kick. Now, add 2 cups of raw cashews to your bowl. Toss them with the Sriracha honey coating until they are fully covered. Make sure every nut gets a good amount of that zesty mix. This step is where the magic happens. Spread the coated cashews in a single layer on your baking sheet. Bake them in the oven for 15-20 minutes. Stir them every 5 minutes. This helps them roast evenly and prevents burning. They are ready when they turn golden brown and smell amazing. Let them cool on the sheet. They will get crunchier as they cool, making them a delightful snack. To get that perfect crunch, roast the cashews until they turn golden brown. This usually takes about 15-20 minutes. Stir them every five minutes. This helps them roast evenly and prevents burning. After you take them out of the oven, let them cool on the baking sheet. Cooling is key, as the cashews will get crunchier as they sit. If you like it hot, add more Sriracha to the mix! Try starting with one tablespoon. Then taste it before you add the cashews. You can also cut back on the Sriracha if you want less heat. A touch of honey can balance the spice. Don't be afraid to play with the spice level to fit your taste. Sriracha honey roasted cashews make a great snack on their own. Try serving them in small bowls at parties. You can also mix them into a trail mix. Pair them with cheese or crackers for a fun appetizer. These cashews also work as a topping for salads or grain bowls. The options are endless, so get creative! Pro Tips Use Fresh Cashews: For the best flavor and crunch, choose fresh, high-quality raw cashews. Stale nuts can affect the taste and texture. Adjust the Heat: If you prefer a milder snack, reduce the amount of Sriracha. Start with one tablespoon and adjust to your taste. Experiment with Spices: Feel free to add other spices such as cayenne pepper or chili powder for extra heat, or even cinnamon for a sweet twist. Store Properly: Keep leftovers in an airtight container at room temperature to maintain their crunchiness. They can last up to a week. {{image_2}} You can easily play with the sweetness and heat. Try adding a touch of brown sugar for extra sweetness. You can also mix in some cayenne pepper for a bolder spice. A dash of cinnamon adds warmth and depth. These small tweaks make a big difference in taste. Not a fan of cashews? No problem! Almonds and pecans work great too. They add a different crunch and flavor. You can even mix nuts to create a nut medley. If you want a nut-free option, sunflower seeds are a good choice. They also roast well and soak up flavors nicely. Add herbs and spices to change the vibe of your snack. Fresh rosemary or thyme can add a nice herbal note. For a twist, consider adding chili flakes or cumin for a unique flavor. You can also use lemon zest for a fresh, zesty kick. Experiment with your favorite herbs to find the perfect blend. To keep your Sriracha honey roasted cashews fresh, store them in an airtight container. A glass jar or a sealed plastic bag works well. Keep them in a cool, dry place away from light. This helps maintain their crunch and flavor. Homemade cashews can last about two weeks. After that, they may lose their crunch. If you want to keep them longer, you can freeze them. In the freezer, they can last up to six months. Just remember to thaw them before serving. If your cashews lose some crunch, you can reheat them. Spread them on a baking sheet and warm them in the oven at 350°F for about 5-10 minutes. Keep an eye on them to prevent burning. This will help bring back their crispiness and flavor. Enjoy your snack! Homemade Sriracha honey roasted cashews last about two weeks. Store them in an airtight container. This keeps them fresh and crunchy. If you want them to last longer, you can freeze them. Just make sure to seal them well. They can stay good for up to three months in the freezer. Yes, you can make Sriracha honey roasted cashews in a microwave. Use a microwave-safe bowl. Mix the honey, Sriracha, and spices as usual. Add the cashews, then stir to coat. Microwave them in short bursts, about one to two minutes. Stir after each burst to prevent burning. Keep an eye on them until they look golden. You can serve Sriracha honey roasted cashews in many fun ways. They work great as a snack on their own. You can add them to salads for a crunch. They also make a good topping for soups. Try them in trail mix for a sweet and spicy kick. You can even serve them with cheese and crackers. Sriracha honey roasted cashews can be a healthy snack. Cashews provide protein and healthy fats. Honey offers natural sweetness, while Sriracha adds flavor without too many calories. Just watch the portion size. They can be high in calories if eaten in large amounts. Enjoy them as part of a balanced diet for the best benefits. You now know how to make Sriracha honey roasted cashews, from start to finish. We covered key ingredients, their best substitutes, and how to achieve that perfect crunch. You learned roasting tips and ways to store cashews for freshness. Explore variations to keep it interesting or adjust the spice to fit your taste. Enjoy making these tasty snacks. They are great for sharing or just for you! Your kitchen will have a wonderful smell, and your taste buds will thank you. Happy roasting!

Sriracha Honey Roasted Cashews

A spicy and sweet snack made with roasted cashews coated in a Sriracha honey glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups raw cashews
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon smoked paprika (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the honey, Sriracha sauce, olive oil, garlic powder, salt, black pepper, and smoked paprika. Stir until well combined.
  • Add the raw cashews to the bowl and toss them in the Sriracha honey mixture until the nuts are evenly coated.
  • Spread the coated cashews out in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure they roast evenly and do not burn.
  • Remove from the oven once they are golden brown and fragrant, and let them cool on the baking sheet before serving.

Notes

The cashews will become crunchier as they cool.
Keyword cashews, honey, roasted, snack, spicy