Go Back
- Raw almonds: 2 cups - Olive oil: 2 tablespoons - Sriracha sauce: 1 tablespoon - Honey: 1 tablespoon - Garlic powder: 1 teaspoon - Smoked paprika: 1 teaspoon - Salt: 1/2 teaspoon - Black pepper: 1/2 teaspoon - Cayenne pepper (optional): 1/4 teaspoon To make Spicy Sriracha Roasted Almonds, gather these simple ingredients. Each plays a key role in the final taste. The almonds provide a crunchy base. Olive oil helps the spices stick. Sriracha gives it that spicy kick. Honey balances the heat with sweetness. Garlic powder adds depth. Smoked paprika brings warmth. Salt and black pepper enhance all the flavors. If you like heat, add cayenne pepper. This blend of flavors creates a snack that is hard to resist. While you prepare, think about how each ingredient works together. This recipe is easy to follow and perfect for any occasion. You can find the full recipe further down. Enjoy creating this tasty treat! - Preheat the oven to 350°F (175°C). - Prepare a baking sheet with parchment paper. First, you want to make sure your oven is hot. This helps the almonds roast well. The parchment paper keeps them from sticking. - Mix olive oil, Sriracha, honey, and spices. - Add almonds and ensure even coating. In a big bowl, mix the olive oil, Sriracha, honey, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper. Stir it well. Then, toss in the almonds. Make sure each almond gets a nice coat of your spicy mix. This step is key for great flavor. - Spread almonds on the baking sheet. - Roast for 15-20 minutes and monitor closely. Place the coated almonds on the baking sheet in one layer. Roast them for 15-20 minutes. Stir them halfway through to help them cook evenly. Watch them closely as they roast. You want them golden and fragrant but not burnt. When they're done, let them cool on the sheet. They will get crunchier as they cool. For the full recipe, refer back to the ingredients and steps above. For the best flavor, make sure to coat each almond evenly. This ensures every bite is packed with that spicy goodness. You can do this by mixing the almonds gently in the bowl after adding them to the spice mix. Keep an eye on the roasting time. Start checking around the 15-minute mark. Almonds can go from golden to burnt quickly. Stir them halfway through to roast them evenly. When serving, use a colorful bowl to show off your spicy almonds. You can add a few fresh herbs on top for a nice touch. This makes your snack look more appealing. Pair these almonds with drinks like beer or a light cocktail. The heat from the Sriracha balances well with refreshing beverages. Almonds are packed with nutrients. They provide protein, fiber, and healthy fats. They are also a good source of vitamin E and magnesium. Incorporating almonds into your diet can help with heart health. They may lower cholesterol and improve blood sugar levels. Enjoying these spicy almonds gives you a tasty way to boost your health. {{image_2}} You can change the flavor of your Spicy Sriracha Roasted Almonds easily. Try adding different spices to the mix. Cumin brings a warm, earthy note. Chili powder adds a nice kick. You can also experiment with sweeteners. Agave syrup gives a light, floral sweetness. Maple syrup adds a rich, deep flavor. These changes can make your snack unique and fun. If you want to switch things up, try using different nuts. Cashews or pecans work great instead of almonds. Keep in mind that different nuts may need different cooking times. Cashews roast faster, while pecans might take a bit longer. Just keep an eye on them while they roast. This way, you’ll get that perfect crunch every time. For the full recipe, check out the Spicy Sriracha Roasted Almonds 🥜 recipe above. To keep your spicy Sriracha roasted almonds fresh, store them in an airtight container. Glass jars or plastic containers work well. You want to keep air out to avoid sogginess. Ensure the container is sealed tightly. This method helps them stay crunchy and flavorful. Roasted almonds can last up to two weeks when stored properly. After this time, they may lose their crispness and flavor. If you see any signs of mold or an off smell, it’s best to throw them away. Always check for freshness before enjoying! To make Spicy Sriracha Roasted Almonds at home, follow these simple steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix the ingredients: In a large bowl, combine 2 tablespoons of olive oil, 1 tablespoon of Sriracha sauce, 1 tablespoon of honey, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper if you want more heat. Whisk until smooth. 3. Add the almonds: Pour in 2 cups of raw almonds. Stir well to coat each almond evenly. 4. Spread and roast: Lay the coated almonds in a single layer on your baking sheet. Roast for 15 to 20 minutes, stirring halfway through. Watch them closely to avoid burning. 5. Cool and enjoy: Take them out and let them cool completely. They get crunchier as they cool. You can find the full recipe above for more details. You can buy pre-made Spicy Sriracha Roasted Almonds at grocery stores or specialty shops. Look in the snack aisle or near the nuts section. Some popular stores like Whole Foods and Trader Joe's often carry them. You can also check online retailers like Amazon or specialty food sites for easy ordering. Yes, you can adjust the spice level in this recipe. If you like it milder, use less Sriracha or skip the cayenne pepper. For more heat, add additional Sriracha or increase the cayenne. You can always taste the mixture before roasting to find your perfect balance. Enjoy experimenting with flavors! In this post, I shared a simple recipe for Spicy Sriracha Roasted Almonds. We covered the key ingredients, step-by-step instructions, and tips for perfecting this tasty snack. Almonds offer great health benefits and various ways to customize flavors. Remember, experimenting with spices can lead to unique, delicious results. Try these ideas and enjoy your crunchy snack! Enjoy your almonds, and keep discovering new flavors.

Spicy Sriracha Roasted Almonds

Spice up your snack game with these delicious Spicy Sriracha Roasted Almonds! This easy recipe features raw almonds coated in a perfect blend of Sriracha, honey, and spices, roasted to crunchy perfection. With just 10 minutes of prep and bursting with flavor, these almonds make a fantastic appetizer or snack for any occasion. Click through to explore the full recipe and impress your guests with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups raw almonds

2 tablespoons olive oil

1 tablespoon Sriracha sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the olive oil, Sriracha sauce, honey, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Whisk well until smooth.

      Add the raw almonds to the bowl and stir to coat all the almonds evenly with the spicy mixture.

        Spread the coated almonds in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant. Keep a close eye towards the end to prevent burning.

            Remove from the oven and let the almonds cool completely on the baking sheet. They will become crunchier as they cool.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings

                - Presentation Tips: Serve the roasted almonds in a decorative bowl, garnished with fresh herbs such as parsley or cilantro for a pop of color. Perfect as a snack or an appetizer for gatherings!