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To make spicy Sriracha ramen stir fry, you need: - 2 packs of instant ramen noodles - 1 tablespoon vegetable oil - 1 medium onion, sliced - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas - 2 large eggs - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sesame seeds - 2 green onions, chopped - Salt and pepper to taste You can add more taste with these options: - Cooked chicken or tofu for protein - Carrots, sliced thinly for crunch - Mushrooms, sliced for umami flavor - Cilantro or basil for freshness Some easy swaps include: - Use any instant noodles if you don’t have ramen. - Replace vegetable oil with olive oil or peanut oil. - If you want a different heat, use chili paste instead of Sriracha. - For soy sauce alternatives, try coconut aminos for a lighter option. {{ingredient_image_1}} First, cook the ramen noodles. Follow the package instructions for the best results. Drain the noodles and set them aside. Add a little sesame oil to prevent them from sticking. Next, grab a large skillet or wok. Heat vegetable oil over medium-high heat. Add the sliced onion and minced garlic. Sauté them for 2-3 minutes. You want them to smell good and look translucent. Then, toss in the sliced bell pepper, broccoli florets, and snap peas. Stir-fry the veggies for about 4-5 minutes. They should be tender but still crisp. Now, push the vegetables to one side of the skillet. Crack the two eggs into the empty space. Scramble them until fully cooked. Mix the eggs with the veggies. This adds protein and richness to the dish. It's time to bring everything together! Add the cooked ramen noodles to the skillet. Pour in Sriracha sauce and soy sauce. Drizzle in more sesame oil for flavor. Toss all the ingredients together until heated through, about 2-3 minutes. Taste and add salt and pepper as needed. If you like it spicy, add more Sriracha. Finally, sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your meal! To change the heat, add more or less Sriracha. Start with one tablespoon. Taste the mix. If you want it hotter, add more Sriracha, one teaspoon at a time. For less heat, try a dash of soy sauce or add more veggies. These will help balance the spice. For fluffy eggs, crack them into a bowl first. Whisk them well before adding to the pan. Cook them on low heat, stirring gently. This helps keep them soft and creamy. Mix the cooked eggs right into the veggies for a great blend of flavors. To keep the noodles from sticking, rinse them well after cooking. Add a drizzle of sesame oil right after draining. This keeps them from clumping together. Stir them gently with the veggies right away. This helps maintain a good texture in your stir fry. Pro Tips Use Fresh Vegetables: Using fresh, seasonal vegetables enhances the flavor and nutrition of your stir fry. Try to choose vibrant, crisp veggies for the best texture. Adjust the Spice: Sriracha can vary in heat; taste your sauce before adding more. Start with less if you're unsure, and gradually increase to your preferred spice level. Perfectly Cooked Eggs: Scramble the eggs separately in the pan before mixing them with the veggies. This ensures they are fluffy and fully cooked, adding texture to the dish. Flavor Boost: For an extra umami kick, add a splash of oyster sauce or hoisin sauce along with the soy sauce. This will deepen the flavor profile of your stir fry. {{image_2}} You can add protein to make this dish heartier. Chicken works great. Just cook it first, then add it with the veggies. You can also use tofu if you want a plant-based option. Just press it to remove water, then cube and sauté it until golden. This option gives you a nice texture and flavor. Feel free to switch up the veggies in the stir fry. You can add carrots, mushrooms, or baby corn. Spinach or kale adds nice color and nutrients too. Mix and match to find your favorite combo. This makes the dish fun and unique every time you make it. If you need a gluten-free option, use rice noodles instead of ramen. They cook quickly and soak up flavors well. Make sure to check the soy sauce label too. You can find gluten-free soy sauce to keep the dish safe for all diets. Enjoy the same spicy flavor without the gluten! To store leftovers, let the dish cool first. Place the ramen stir fry in an airtight container. You can keep it in the fridge for up to three days. Make sure to seal it well to keep it fresh. When you're ready to eat, take the stir fry out of the fridge. You can reheat it on the stove or in the microwave. If using the stove, add a splash of water to help it warm up. Stir occasionally until it's hot. In the microwave, heat it in short bursts. Stir and check to avoid hot spots. If you want to save some for later, you can freeze it. Use a freezer-safe container or bag. Store it for up to a month. When you’re ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above. The flavor will still be great! Yes, you can make this recipe ahead of time. Cook the ramen and stir-fry the veggies. Keep all parts in separate containers. When ready to eat, just reheat in a pan. This keeps the noodles and veggies fresh. You can serve this dish with many sides. Try some edamame or a light salad. Steamed dumplings pair well too. You may also add some pickled vegetables for a tangy bite. To make this dish vegetarian, skip the eggs. For a vegan option, use tofu instead of eggs. Just cube the tofu and add it with the veggies. This keeps the dish tasty and filling. If you want to switch it up, try chili garlic sauce. Hoisin sauce adds sweetness, while teriyaki sauce offers a nice glaze. Soy sauce or a mix of these can work well too. This blog post shared key tips for making a great Spicy Sriracha Ramen Stir Fry. We covered essential and optional ingredients, along with smart substitutes. The step-by-step guide shows how to prepare noodles, cook veggies, scramble eggs, and mix it all together. I shared easy tips for spice levels and avoiding sticky noodles. Plus, you learned fun variations to customize your dish. Finally, I highlighted how to store leftovers effectively. With these insights, you can create a tasty meal anytime. Dive into your kitchen and enjoy your cooking!

Spicy Sriracha Ramen Stir Fry

A quick and flavorful stir fry featuring ramen noodles and a spicy Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 packs instant ramen noodles
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 large eggs
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions chopped (for garnish)
  • to taste salt and pepper

Instructions
 

  • Begin by cooking the ramen noodles according to the package instructions. Drain and set aside, drizzling a bit of sesame oil to prevent sticking.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced onion and garlic, sautéing for 2-3 minutes until fragrant and translucent.
  • Add the sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp.
  • Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
  • Add the cooked ramen noodles to the skillet. Pour in the Sriracha sauce, soy sauce, and an extra drizzle of sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.
  • Season with salt and pepper to taste, adjusting the heat level with more Sriracha if desired.
  • Sprinkle sesame seeds and garnish with chopped green onions before serving.

Notes

Adjust the Sriracha sauce to your desired spice level.
Keyword quick meal, ramen, spicy, Sriracha, stir fry