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- 200g ramen noodles - 2 boneless chicken breasts, sliced - 1 cup snap peas - 1 red bell pepper, thinly sliced To make this dish, you need the main ingredients first. Ramen noodles serve as the base. They cook fast and soak up flavors well. Chicken breasts add protein and richness. Snap peas and red bell pepper bring crunch and color. Each ingredient plays a key role in the overall taste and texture. - 2 tablespoons peanut butter (smooth or crunchy) - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sriracha (adjust to taste) Next, gather your pantry staples. Peanut butter gives the dish its creamy texture. Soy sauce adds saltiness and umami. Honey balances the flavors with sweetness. Sriracha adds heat, so you can adjust it to your liking. These ingredients create the flavorful peanut sauce. - 2 green onions, chopped (for garnish) - Crushed peanuts (for garnish) - Fresh cilantro (for garnish) Finally, let's talk about garnishes. Chopped green onions add freshness and a mild bite. Crushed peanuts give an extra crunch. Fresh cilantro brings a herbaceous note. These garnishes not only look nice but also enhance the dish's flavor. {{ingredient_image_1}} Boiling the Water Start by filling a large pot with water. Place it on the stove over high heat. Bring the water to a full boil. This step is crucial for cooking the noodles perfectly. Cooking Time Once the water boils, add the ramen noodles. Cook them according to the package instructions, usually about 3-4 minutes. You want them al dente, so they have a slight bite. After cooking, drain the noodles and set them aside. Browning the Chicken In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken breasts to the skillet. Cook the chicken for about 5-7 minutes. Make sure it is browned and cooked through. This step adds great flavor. Removing from Skillet Once the chicken is done, take it out of the skillet and set it aside. You will add it back later. Keep the delicious juices in the skillet for the next steps. Sauteing Garlic and Ginger In the same skillet, add 3 minced garlic cloves and 1 inch of grated ginger. Sauté for about 30 seconds. This will fill your kitchen with an amazing aroma. Incorporating Liquid Ingredients Now, pour in 2 cups of chicken broth. Bring it to a simmer. Stir in 2 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of honey. Mix well until the peanut butter melts and blends in. This sauce will be rich and creamy. Now, you are ready to combine everything and create a wonderful meal! To get the best ramen, cook the noodles just right. Follow the package instructions closely. I like to boil them for about 3-4 minutes. This ensures they stay firm, or al dente. After cooking, drain them well. Rinse with cold water to stop the cooking process. This helps keep them chewy and perfect for your dish. Do you love spice? I sure do! You can easily boost the heat. Start with 1 tablespoon of sriracha. Then, taste your dish. If you want more kick, add another tablespoon. Mix it well and taste again. This way, you can control the spice to fit your taste. Want to make your ramen even better? You can add extra seasonings. Try a splash of lime juice for brightness. Fresh herbs like basil or mint can add a nice twist. If you have sesame oil, a drizzle can bring depth. Don't be afraid to experiment with flavors. Each addition can make your ramen unique! Pro Tips Adjusting Spice Level: If you prefer a milder dish, start with less sriracha and add more to taste at the end. This way, you can control the heat to your liking. Choosing Noodles: While ramen noodles are traditional, feel free to substitute with udon or soba noodles for a different texture and taste. Protein Variations: This recipe works well with other proteins such as shrimp, tofu, or beef. Adjust the cooking time accordingly based on the protein you choose. Fresh Ingredients: Using fresh vegetables like snap peas and bell peppers not only enhances flavor but also adds a vibrant color to your dish, making it more appetizing. {{image_2}} If you want a vegetarian dish, simply replace the chicken with tofu. Use firm tofu for the best texture. Start by pressing the tofu to remove excess water. Cut it into small cubes. Sauté the tofu in the skillet until it’s golden brown. Follow the rest of the recipe as usual. This swap keeps the dish tasty and filling. For a gluten-free version, swap out the ramen noodles for rice noodles. Rice noodles cook quickly and absorb flavors well. Also, use gluten-free soy sauce in place of regular soy sauce. This keeps the dish safe for those with gluten sensitivity while still delivering great taste. You can use shrimp or beef instead of chicken for a different protein. For shrimp, cook them until they turn pink and firm. For beef, thinly slice it and cook until browned. Both options add a new flavor while staying true to the spicy peanut sauce. Store any leftovers of your spicy peanut chicken ramen in an airtight container. Make sure to let it cool down first. This dish keeps well in the fridge for about 3 days. When you’re ready to enjoy it again, check for any signs of spoilage before reheating. To freeze your ramen, separate the noodles from the broth and chicken. Place the broth and chicken in one container and the noodles in another. They can last in the freezer for up to 2 months. When you want to eat it, thaw everything overnight in the fridge. For the best taste, reheat the broth on the stove. Use medium heat and stir often. For the noodles, you can heat them in boiling water for a minute. Combine them with the broth and chicken, and enjoy your meal hot. If it seems too thick, add a splash of water or broth to loosen it up. Yes, you can use instant ramen noodles. They are quick and easy. Just cook them separately in boiling water. Follow the package instructions for the cooking time. Once cooked, drain and set them aside. This helps keep the noodles from getting mushy in the broth. For this dish, you can use either smooth or crunchy peanut butter. Smooth peanut butter blends well into the sauce, making it creamy. Crunchy peanut butter adds texture and little bites of peanuts. Choose the one you like best for your flavor and texture. If you want more heat, add extra sriracha. Start with a small amount and taste as you go. You can also try adding red pepper flakes or fresh chopped chili peppers. These options will give your ramen a nice kick. Adjust the spice to match your taste. This blog post guides you through a delicious ramen recipe. You learned about key ingredients like ramen noodles, chicken, and vegetables. We also covered the pantry staples you need: peanut butter, soy sauce, and honey. I shared step-by-step instructions to prepare the meal and tips to ensure perfect texture and flavor. Variations allow for vegetarian or gluten-free options. Finally, storage tips help you keep leftovers fresh. Enjoy making this dish your own!

Spicy Peanut Chicken Ramen

A delicious and spicy ramen dish with chicken, peanut butter, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 200 g ramen noodles
  • 2 pieces boneless chicken breasts, sliced
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 cups chicken broth
  • 2 tablespoons peanut butter (smooth or crunchy)
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 cup snap peas
  • 1 piece red bell pepper, thinly sliced
  • 2 pieces green onions, chopped (for garnish)
  • 1 handful crushed peanuts (for garnish)
  • 1 handful fresh cilantro (for garnish)

Instructions
 

  • Start by boiling a large pot of water. Add the ramen noodles and cook according to the package instructions until al dente. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breasts and cook until they are browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
  • Pour in the chicken broth and bring to a simmer. Stir in the peanut butter, soy sauce, sriracha, and honey until the peanut butter is fully incorporated.
  • Add the snap peas and red bell pepper to the skillet, allowing them to cook in the broth for about 3-4 minutes, or until they are tender-crisp.
  • Return the cooked chicken to the skillet and add the drained ramen noodles. Toss everything together in the sauce until heated through and well combined.
  • Taste and adjust the seasoning, adding more sriracha for heat if desired.
  • Serve hot, garnished with chopped green onions, crushed peanuts, and fresh cilantro.

Notes

Adjust sriracha to taste for desired spiciness.
Keyword chicken, noodles, peanut, ramen, spicy