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- 300g udon noodles - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 3 green onions, chopped Udon noodles are thick and chewy. They give the dish a nice texture. The sliced red bell pepper adds a sweet crunch. Broccoli florets bring a vibrant green color. Julienned carrots add a hint of sweetness. Chopped green onions add a fresh touch and extra flavor. - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon black pepper (adjust to taste) - 1 teaspoon sesame oil The soy sauce gives a salty depth. The oyster sauce adds umami and richness. Black pepper is the star, giving it a spicy kick. Sesame oil adds a nutty flavor that rounds it all out. - 1 tablespoon sesame seeds Sesame seeds are perfect for garnishing. They add a nice crunch and enhance the dish's look. Sprinkling them on top makes the meal feel special. Enjoy the balance of flavors and textures in every bite. {{ingredient_image_1}} To start, you need to cook the udon noodles. Follow the package instructions carefully. Usually, this involves boiling water and cooking the noodles for several minutes. - Once they are soft, drain them in a colander. - Rinse with cold water to stop the cooking. - Set the noodles aside for later. Next, heat up a large skillet or wok. Use medium-high heat and add vegetable oil. - Add the minced garlic and grated ginger to the hot oil. Cook for 1-2 minutes. You want them fragrant but not burnt. - Toss in the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry these for 3-4 minutes. They should get tender but still crunchy. Now it’s time to mix everything together. - Add the cooked udon noodles to your skillet. - Pour in the soy sauce, oyster sauce, and black pepper. Toss everything well. Make sure the noodles are coated evenly with the sauce and heated through. - Drizzle the sesame oil on top and mix again. - Finally, remove from heat and stir in the chopped green onions. Serve your Black Pepper Udon hot. Garnish with sesame seeds for crunch! To make your black pepper udon shine, start with the black pepper. You can adjust the amount to suit your taste. If you love spice, add more. If you're cautious, stick to the recipe. The key is to find what feels right for you. Next, balance the saltiness. Use soy sauce and oyster sauce wisely. Start with the recommended amounts. Taste as you go and adjust. This will help you create a rich, savory dish. Stir-frying is the best way to cook your udon. Use high heat and a large skillet or wok. This keeps the noodles moving and helps them cook evenly. When adding vegetables, keep them crunchy. Stir-fry them just enough to become tender but still crisp. This step adds texture and fresh flavor to your dish. Garnishing is important for a great look. Use sesame seeds for a nice touch. They add flavor and a bit of crunch. When plating, think about colors and shapes. Arrange your noodles neatly, and place the veggies on top or beside them. This creates a beautiful dish that will impress anyone. Pro Tips Fresh Ingredients: Always use fresh vegetables for the best flavor and texture. This will enhance the overall taste of the dish. Adjust the Spice: Feel free to adjust the amount of black pepper based on your spice tolerance. Start with less and add more if you like it spicier. Perfectly Cooked Noodles: Make sure not to overcook the udon noodles. They should be cooked until just tender to maintain a good chew. Garnish for Flavor: Don't skip the sesame seeds! They add a delightful crunch and nutty flavor that complements the dish perfectly. {{image_2}} You can boost your Black Pepper Udon with protein. Chicken, shrimp, or tofu are great choices. - Chicken: Use bite-sized pieces of cooked chicken. Sauté them for a few minutes before adding the noodles. - Shrimp: Add peeled shrimp to the hot skillet. Cook until they turn pink and firm. - Tofu: For a plant-based option, use firm tofu. Sear it until golden brown before mixing in. These options make the dish heartier and more satisfying. You can change the heat level of your Black Pepper Udon to match your taste. - Chili Flakes: Sprinkle in chili flakes while cooking. Start with a small amount and add more as needed. - Chili Sauce: Drizzle chili sauce into the mix for an extra kick. This adds both heat and flavor. Always taste as you go to find your perfect spice balance. Feel free to swap in different veggies based on what’s fresh or in season. - Bell Peppers: Use yellow or green peppers for a different color and flavor. - Snap Peas: These add a nice crunch and sweetness. Toss them in with the other veggies. - Zucchini: Spiralized zucchini is a fun twist. It adds moisture and a mild taste. Using seasonal ingredients not only enhances flavor but also keeps your dish interesting. After you enjoy your Black Pepper Udon, store leftovers in an airtight container. This keeps moisture in and prevents odors from mixing. Place the container in the fridge within two hours of cooking. Your noodles can last up to three days in the fridge. When you reheat udon, keep the texture in mind. The best way is to use a skillet. Add a splash of water or broth to the pan, then add your noodles. Heat on low, stirring gently until warm. You can also use a microwave, but cover the bowl with a damp paper towel. This method helps retain moisture. Yes, you can freeze Black Pepper Udon! However, it’s best to freeze the noodles and sauce separately from the vegetables. To freeze, place the udon in a freezer-safe bag, removing as much air as possible. When you're ready to enjoy it, thaw it overnight in the fridge. For a quick meal, you can cook it directly from frozen by adding a little water in your skillet. Udon noodles are thick, chewy noodles from Japan. They are made from wheat flour, water, and salt. Their texture is soft, making them great for slurping. Udon noodles soak up flavors well. They work in soups, stir-fries, and salads. When cooked, they become nice and slippery. Yes, you can! To add heat, try these options: - Add chili flakes to the sauce. - Mix in some spicy sauce, like sriracha. - Use fresh chopped chili peppers in the stir-fry. Start with a little heat. You can always add more. Here are some tasty side dishes to enjoy: - Steamed dumplings for a nice bite. - A simple salad with fresh veggies. - Miso soup for warmth and comfort. - Grilled chicken or shrimp for protein. These sides create a complete meal. Enjoy your delicious Black Pepper Udon! Black Pepper Udon combines tasty noodles and fresh veggies with a bold sauce. We covered the main ingredients, cooking steps, and tips to perfect your dish. Add proteins for variety or adjust the spice level to suit your taste. Remember to store leftovers properly and give them new life when reheating. Enjoy this dish on any table with your favorite sides. Try making it your way, and let the flavors shine!

Spicy Black Pepper Udon Noodles

A flavorful and spicy udon noodle dish with vegetables and a savory sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 300 g udon noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 thumb-sized piece ginger, grated
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 3 green onions chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon black pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Begin by cooking the udon noodles according to the package instructions. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
  • Toss in the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry for 3-4 minutes, until the vegetables are just tender.
  • Add the cooked udon noodles to the skillet, followed by the soy sauce, oyster sauce, and black pepper. Toss everything together until the noodles are well coated and heated through.
  • Drizzle with sesame oil and mix once more.
  • Remove from heat and stir in the chopped green onions.
  • Serve hot, garnished with sesame seeds for an added crunch.

Notes

Adjust black pepper to taste for desired spiciness.
Keyword noodles, spicy, udon, vegetables