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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 tsp baking powder - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp salt - 1/2 cup milk - 1 large egg - 2 tbsp unsalted butter, melted - 1 tsp vanilla extract - 1 cup maple syrup - 1/2 tsp ground ginger - 1/4 tsp cayenne pepper (optional) You can swap all-purpose flour for whole wheat flour or almond flour. For milk, use almond milk or oat milk for a dairy-free treat. If you want a vegan version, use flaxseed meal mixed with water instead of the egg. Always use fresh spices for the best flavor. Old spices lose their taste. Choose high-quality maple syrup. Real maple syrup makes a big difference in taste. Look for pure syrup, not imitation. 1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin. This step helps the donut holes come out easily after baking. 2. Mix dry ingredients: In a large bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. This mix brings all the flavors together. 3. Combine wet ingredients: In another bowl, whisk 1/2 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth and well blended. 1. Properly fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the donut holes to rise while baking. 2. Baking instructions and timing: Bake in the preheated oven for 10-12 minutes. Check with a toothpick; it should come out clean when done. The tops should look lightly golden. 1. Simmering methods for the glaze: While the donut holes bake, prepare the glaze. In a small saucepan, combine 1 cup of maple syrup, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of cayenne pepper (if you want a little heat). Stir the mix well. 2. Tips for achieving the perfect glaze consistency: Bring the mixture to a gentle boil over medium heat. Reduce the heat and let it simmer for about 5 minutes. This thickens the glaze nicely. Stir occasionally to avoid sticking. With these steps, you will create delicious spiced maple glazed donut holes that are a hit! To make great donut holes, follow these tips. First, avoid common baking mistakes. Use fresh ingredients for the best taste. Check your baking powder to ensure it is active. If it’s old, your donut holes may not rise well. Next, focus on your mixing technique to avoid overmixing. Combine wet and dry ingredients gently. Mix until just combined; lumps are okay. Overmixing can make the donut holes tough. When serving, presentation matters. Place the donut holes in a wooden bowl or on a pretty platter. Drizzle extra maple glaze on top for a stunning look. A light dusting of cinnamon adds flair and flavor. Pair these treats with drinks for a delightful experience. They go well with coffee or tea. You can also serve them with hot chocolate for a cozy treat. To make your donut holes even better, try adding spices. Ground ginger gives a warm kick. A pinch of cayenne pepper adds a spicy touch. Adjust the sweetness by adding more or less maple syrup in the glaze. This way, you can tailor the flavor to your liking. {{image_2}} You can easily change the flavors of your donut holes. Adding chocolate chips brings a sweet twist. Just fold in a half cup of chips before baking. You can also try nuts like walnuts or pecans for a crunchy bite. Chop them roughly to mix well. Experimenting with spices can make each batch unique. Try adding cardamom or allspice for a warm taste. A pinch of orange zest can brighten the flavor. These small changes can create a new favorite. If you need gluten-free options, substitute regular flour with almond or coconut flour. Just remember, you may need to adjust the liquid. For a vegan version, swap the egg for a flax egg or applesauce. Use almond or soy milk instead of regular milk. These changes let everyone enjoy the treat, no matter their diet. Always check your ingredient labels to ensure they meet your needs. Seasonal flavors can make your donut holes special. For autumn, add pumpkin spice. Use one teaspoon of pumpkin spice in the batter. You can also mix in some pumpkin puree for more moisture. When winter comes, maple syrup can pair with peppermint extract for a festive touch. Try different syrups like pecan or agave for a new twist. Each season offers a chance to create delicious variations. To keep your spiced maple glazed donut holes fresh, use an airtight container. Glass or plastic containers work well. Store them at room temperature for up to three days. If you want them to last longer, refrigerate them. In the fridge, they stay good for about a week. When you're ready to enjoy your leftover donut holes, reheating them is key. Place them in a microwave-safe dish. Heat them for about 10-15 seconds. This keeps them moist and warm. To keep the glaze intact, wrap them in a damp paper towel. This prevents the glaze from getting too sticky or melting away. You can freeze your donut holes for longer storage. Freeze them before glazing for the best results. Place them in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer bag. They can stay frozen for up to three months. When you want to serve them, thaw in the fridge overnight. For a fresh taste, glaze them after thawing. Enjoy them warm for the best flavor! Spiced maple glazed donut holes last about three days when stored properly. Keep them in an airtight container at room temperature. They may get a bit soft after a day, but the flavor stays great! Yes, you can make these donut holes in advance. Bake them and let them cool completely. Store them in an airtight container. When you’re ready to serve, just glaze them and enjoy. You can find spiced maple glazed donut holes at local bakeries or specialty shops. Some coffee shops may also offer them. If you want a fresh batch, making them at home is the best option! You can serve donut holes with a cup of coffee or tea. They also pair well with milk or a sweet dipping sauce. For a fun twist, try serving them with chocolate or berry sauce! Yes! You can use honey or agave syrup as a substitute for maple syrup. However, this will change the flavor slightly. Maple syrup gives a unique taste that makes these donut holes special. You now have all the tools to make delicious spiced maple glazed donut holes. We've covered key ingredients, steps to prepare the batter, and tips for perfecting your bake. Remember to use fresh spices and high-quality maple syrup for the best flavor. Don’t hesitate to experiment with different flavors or dietary needs. Enjoy sharing or storing your tasty creations. With practice, you'll make these treats even better!

Spiced Maple Glazed Donut Holes

Indulge in these delicious spiced maple glazed donut holes that are perfect for any occasion! With a delightful mix of warm spices and sweet maple syrup, these treats are easy to make and will impress everyone. Just 30 minutes of your time will yield 24 mouthwatering bites. Click through for the full recipe and discover how to create these heavenly donut holes that are sure to satisfy your cravings! Enjoy them warm for the ultimate experience!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup milk

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

1 cup maple syrup

1/2 tsp ground ginger

1/4 tsp cayenne pepper (optional for heat)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

      In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.

          Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

            Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.

              While the donut holes are baking, prepare the glaze: in a small saucepan over medium heat, combine the maple syrup, ginger, and cayenne pepper (if using). Stir to combine and bring to a gentle boil. Reduce the heat and let it simmer for about 5 minutes until slightly thickened.

                Remove the donut holes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack.

                  Once the donut holes are cooled slightly, dip each one into the warm maple glaze, ensuring they are well coated.

                    Place the glazed donut holes back on the wire rack to allow the glaze to set for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes

                        - Presentation Tips: Serve the donut holes in a wooden bowl or on a decorative platter, drizzling extra maple glaze over the top and garnishing with a light dusting of cinnamon for added flair. Enjoy warm for the best experience!