Go Back
To make spiced apple cider, you need a few key ingredients. Each one adds to the flavor and warmth of this cozy drink. - Fruits: - 6 medium-sized apples (I love using Granny Smith or Honeycrisp for their tartness) - 1 orange, sliced (adds a nice citrus note) - 1 lemon, sliced (for a touch of brightness) - Spices and Flavorings: - 1 tablespoon ground cinnamon (the star of the show) - 1 teaspoon ground nutmeg (adds warmth and depth) - 1/2 teaspoon ground allspice (for a hint of clove-like flavor) - 1 teaspoon whole cloves (these pack a punch of spice) - 1 teaspoon vanilla extract (for sweetness and aroma) - Sweeteners: - 1/2 cup brown sugar (adjust this to your taste; it enhances the drink’s rich flavor) These ingredients combine beautifully in the Instant Pot. They create a drink that warms you from the inside out. With the right balance of sweet and spicy, this cider is perfect for any occasion. Check out the Full Recipe for more details on preparation. To make the best spiced apple cider, you need to prepare your fruits. Start with the apples. Use six medium-sized apples, like Granny Smith or Honeycrisp. Core them, then cut them into quarters. Next, grab an orange. Slice it into rounds. The zest and juice will add great flavor. Do the same with a lemon. Slice it into rounds as well. Here are some tips for slicing and coring: - Use a sharp knife for clean cuts. - A melon baller works well for coring apples. - For even slices, keep your hand steady while cutting. Now, it's time to set up the Instant Pot. Place the cored and quartered apples, orange slices, and lemon slices into the pot. Pour in five cups of water to cover the fruit. Then, add the spices and sweetener. This includes: - 1/2 cup brown sugar - 1 tablespoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground allspice - 1 teaspoon whole cloves - 1 teaspoon vanilla extract Secure the lid. Set the Instant Pot to high pressure for 15 minutes. After cooking, let the pot release pressure naturally for about 10 to 15 minutes. Then, carefully release any remaining pressure. Open the lid to reveal your spiced apple mixture. Now, use a potato masher or an immersion blender to mash the mixture. If you prefer a smooth cider, strain it using a fine mesh sieve or cheesecloth. Taste your cider! Adjust flavors as needed. You can add extra cinnamon or more brown sugar for sweetness. Serve the cider hot in mugs, garnished with a cinnamon stick or a slice of apple. Enjoy your warm, spiced apple cider bliss! For the full recipe, check the details above. One common mistake is overcooking the cider. If you set the Instant Pot for too long, the apples can turn mushy and lose their flavor. Stick to 15 minutes, then let the pressure release naturally for 10-15 minutes. This ensures the cider keeps its great taste. Choosing the best types of apples is also key. I suggest using Granny Smith or Honeycrisp apples. They give a nice balance of tartness and sweetness. Avoid apples that are too soft, as they won't hold up well during cooking. To add depth to your cider, consider adding extra spices. A pinch of cardamom or some fresh ginger can elevate the flavor. Experiment with what you like! When serving, garnishes can make your cider look fancy. Add a cinnamon stick for stirring or a slice of apple on the rim of the mug. These small touches make your drink appealing and festive. For the full recipe, check out the Spiced Apple Cider Bliss details to impress your guests! {{image_2}} You can make spiced apple cider even better by adding other fruits. Pears and cranberries work great. Pears add sweetness, while cranberries give a nice tartness. Just chop them up and toss them into the Instant Pot with the apples, orange, and lemon. This mix creates a rich flavor and a colorful drink. You can also try different spices. Ginger adds a warm kick. Star anise brings a unique, sweet flavor. Try adding a teaspoon of either to your mix. Each new spice can change the taste and make your cider special. Want to make an adult version? Try adding whiskey or rum. Both spirits pair well with the sweet and spicy flavors of the cider. For whiskey, I suggest using a smooth bourbon. It will add depth without overpowering the cider. If you prefer rum, go for dark rum. It adds a rich, caramel note that complements the spices. Add about a shot (1.5 ounces) to each mug. This will warm you up on a chilly night. When serving, consider garnishing with a slice of orange or a cinnamon stick. These not only look great but also enhance the flavor. Enjoy your spiced apple cider with a twist! For the full recipe, check out the details above. To keep your spiced apple cider fresh, refrigerate it as soon as it cools. Pour the cider into a clean container. Here are some tips to help you store it well: - Use glass jars or plastic containers with tight lids. - Leave a little space at the top. This helps with any expansion. - Label the containers with the date. This way, you know when you made it. When you want to enjoy your cider again, reheating it is easy. Here’s how to do it without losing flavor: - Pour the cider into a pot and heat over medium-low. - Stir often to help it warm evenly. - Avoid boiling, as this can change the taste. You can also serve leftover cider in fun ways: - Add a splash of rum or whiskey for an adult drink. - Garnish with a fresh cinnamon stick or an apple slice. This adds a nice touch! Yes, you can use different sweeteners. If you want a lighter taste, try using honey or maple syrup. You can also use coconut sugar for a unique flavor. Each sweetener will change the taste a bit. Always adjust to your liking. You can store spiced apple cider in the fridge for about five days. Keep it in an airtight container. If you want to keep it longer, put it in the freezer. It lasts up to six months when frozen. Just remember to leave some space in the container. The cider will expand when frozen. Yes, you can freeze spiced apple cider. Make sure to cool it first. Pour it into freezer-safe containers but leave some space at the top. When you want to use it, let it thaw in the fridge overnight. Reheat it gently on the stove or in the microwave. This will help keep its flavors intact. Check the Full Recipe for more details. This blog post detailed how to make spiced apple cider using fresh fruits, warm spices, and sweeteners. We covered preparing the ingredients, cooking in an Instant Pot, and finalizing flavors. I shared tips to avoid common mistakes and enhance taste. You can also explore variations to create unique versions. Lastly, I explained how to store leftovers and answered some common FAQs. Enjoy your home-cooked spiced apple cider! It’s perfect for sharing and enjoying.

- Spiced Apple Cider Instant Pot

Warm up this fall with our delicious Spiced Apple Cider Bliss recipe! Made with fresh apples, zesty citrus, and a blend of aromatic spices, this cozy drink is perfect for chilly nights. Discover how easy it is to create a comforting cider in your Instant Pot with just a few simple ingredients. Ready to impress your guests? Click through for the full recipe and enjoy the ultimate autumn sip!
Print Recipe Pin Recipe

Ingredients
  

6 medium-sized apples (Granny Smith or Honeycrisp), cored and quartered

1 orange, sliced

1 lemon, sliced

5 cups water

1/2 cup brown sugar (adjust to taste)

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1 teaspoon whole cloves

1 teaspoon vanilla extract

Instructions
 

Begin by preparing your apples, orange, and lemon. Core and quarter the apples, then slice the orange and lemon into rounds.

    Place the cored apples, orange slices, and lemon slices into the Instant Pot.

      Pour in 5 cups of water to cover the fruit.

        Add the brown sugar, ground cinnamon, nutmeg, allspice, whole cloves, and vanilla extract to the pot.

          Secure the lid of the Instant Pot and set it to high pressure for 15 minutes.

            Once the cooking time is complete, allow for a natural pressure release for about 10-15 minutes, then carefully release any remaining pressure.

              Open the lid and use a potato masher or immersion blender to mash the mixture into a chunky pulp. If you prefer smoother cider, you can strain the mixture using a fine mesh sieve or cheesecloth.

                Taste the cider and adjust sweetness or spice if desired. Feel free to sprinkle extra cinnamon or add a touch more brown sugar for a sweeter finish.

                  Serve hot in mugs, garnished with an additional cinnamon stick or a slice of apple for a festive touch.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 6