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To make S’mores Fudge Bars, start with these key ingredients: - 1 cup graham cracker crumbs - 1/2 cup unsweetened cocoa powder - 1/2 cup sugar - 1/4 teaspoon salt - 1/2 cup (1 stick) unsalted butter, melted - 1 can (14 oz) sweetened condensed milk - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup chopped chocolate (dark or milk, for topping) - Extra graham cracker crumbs for topping These ingredients create a rich, gooey, and sweet treat. The graham cracker crumbs form a delicious base. The chocolate chips and sweetened condensed milk blend to give that fudge texture. You can get creative with toppings! Here are some ideas: - Add crushed nuts for crunch. - Use white chocolate chips for a different flavor. - Swap mini marshmallows for larger ones, if you prefer. - Drizzle caramel sauce on top for extra sweetness. These options allow you to customize each bar. Feel free to experiment with flavors and textures. Each S’mores Fudge Bar has about: - Calories: 200 - Fat: 10g - Carbohydrates: 28g - Protein: 2g This treat is indulgent, so enjoy it in moderation. The mix of chocolate, sugar, and marshmallows makes it a delightful dessert. To start, preheat your oven to 350°F (175°C). This step is key for getting the crust just right. Line an 8x8-inch baking pan with parchment paper. Leave some paper hanging over the edges. This helps you lift the bars out later. In a large bowl, mix together the graham cracker crumbs, cocoa powder, sugar, and salt. This mix gives your crust a rich flavor. Next, drizzle in the melted butter. Stir until everything is combined and crumbly. Now, press the graham cracker mixture firmly into the bottom of your pan. Make sure it’s even all around. Bake this crust in the oven for 10 minutes. When it’s done, take it out and let it cool slightly. While the crust cools, it's time to make the fudge layer. Grab a medium saucepan and set it over medium heat. Combine the sweetened condensed milk and semi-sweet chocolate chips in the pan. Stir this mixture constantly. You want the chocolate to melt completely and become smooth. Once it’s ready, pour the chocolate fudge layer over the cooled crust. Spread it evenly with a spatula. Now comes the fun part! Sprinkle the mini marshmallows evenly over the fudge layer. Then, add the chopped chocolate on top. This will create a lovely topping. Return the pan to the oven for another 10 minutes. Bake until the marshmallows are golden and puffy. When it’s done, take it out and let it cool completely in the pan on a wire rack. After it cools, use the parchment paper to lift the bars out. Cut them into squares. For a special touch, sprinkle extra graham cracker crumbs on top before you serve. Enjoy your tasty S’mores Fudge Bars! To get a smooth fudge texture, use good quality chocolate. I recommend semi-sweet chocolate chips. When you heat the sweetened condensed milk, stir slowly. This helps the chocolate melt evenly. If the fudge seems too thick, add a tiny bit of milk. This will keep it creamy and rich. Store any leftover S'mores fudge bars in an airtight container. Keep them in the fridge. They will stay fresh for about five days. If you want to keep them longer, freeze the bars. Wrap each piece in plastic wrap and then place them in a freezer bag. They can last for up to three months. For a fun way to serve, cut the bars into squares. Place them on a rustic wooden board. You can add mini marshmallows on top for a cute look. Drizzle some chocolate sauce over them for extra sweetness. This makes every bite feel special and inviting. {{image_2}} To make gluten-free S’mores fudge bars, swap the regular graham crackers for gluten-free ones. Many brands offer tasty options. You can also check that your cocoa powder and chocolate chips are gluten-free. With these changes, you can enjoy the same great taste without gluten. If you want to change the flavor, try adding peanut butter. Just stir in half a cup of creamy peanut butter into the fudge layer. This adds a rich taste that pairs well with chocolate. For a mint twist, mix in a few drops of mint extract. This gives a refreshing flavor that makes the bars feel special. You can make no-bake S’mores fudge bars for a quick treat. Simply skip the baking steps. Mix the graham cracker crumbs, cocoa powder, sugar, and melted butter. Press this mixture into your pan. Next, heat the sweetened condensed milk and chocolate chips until smooth. Pour this over the crust and top with marshmallows and chocolate. Chill in the fridge for a few hours until set. This method is fast and easy, perfect for warm days! To keep your S’mores Fudge Bars fresh, place them in an airtight container. Use parchment paper to separate layers if you stack them. This helps avoid sticking. Store them in a cool, dry place. If you want them to last longer, refrigerate them. They can stay fresh for about five to seven days at room temperature. In the fridge, they can last up to two weeks. Freezing is a great option if you want to save some bars for later. Cut the bars into squares first. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. These bars can last up to three months in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight. If you prefer warm fudge bars, reheating is simple. Place a bar on a microwave-safe plate. Heat it for about 10 to 15 seconds. Check if it's warm enough; if not, heat for a few more seconds. Avoid overheating, as this can make the fudge too gooey. Enjoy them warm for a cozy treat. Yes, you can use any type of chocolate you love. Dark chocolate gives a rich taste. Milk chocolate adds sweetness. You can even mix them for a fun twist! Just keep the total amount the same. This way, your S’mores Fudge Bars still taste great. These bars last about a week when stored right. Keep them in an airtight container. They stay fresh at room temperature. If it's hot, store them in the fridge. They may last a bit longer if frozen. Just remember to wrap them well to avoid freezer burn. Yes, you can make these bars ahead of time. They are great for parties or snacks. Make them up to two days in advance. Just store them in an airtight container. If you freeze them, they keep for about three months. This makes them a perfect treat to have on hand! S’mores fudge bars are a tasty treat you can easily make at home. We covered the main ingredients, step-by-step instructions, and tips for perfecting your bars. You learned about fun variations, storage tips, and answered common questions. Enjoy these fudge bars as a sweet dessert. Get creative with toppings and flavors. You can impress friends and family with this simple recipe. Make these fudge bars, and you're sure to please everyone!

S’mores Fudge Bars

Indulge in the ultimate treat with these S'mores Fudge Bars! Combining graham cracker crumbs, rich chocolate, and fluffy marshmallows, this simple recipe is sure to be a hit at any gathering. Easy to make and incredibly delicious, these bars are perfect for satisfying your sweet tooth. Click through to explore the full recipe and bring this delightful dessert to life in your kitchen!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted

1 can (14 oz) sweetened condensed milk

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup chopped chocolate (dark or milk, for topping)

Extra graham cracker crumbs for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a large bowl, mix together graham cracker crumbs, cocoa powder, sugar, and salt. Drizzle in the melted butter and stir until well combined and crumbly.

      Press the graham cracker mixture firmly into the bottom of the prepared pan to form an even crust. Bake in preheated oven for 10 minutes, then remove and let cool slightly.

        In a medium saucepan over medium heat, combine the sweetened condensed milk and semi-sweet chocolate chips. Stir consistently until the chocolate is completely melted and the fudge mixture is smooth.

          Pour the chocolate fudge mixture over the baked crust, spreading it into an even layer.

            Sprinkle mini marshmallows evenly over the fudge layer, then add the chopped chocolate on top.

              Return the pan to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and puffy.

                Remove from the oven and let cool completely in the pan on a wire rack. After cooling, lift the bars out using the parchment paper and cut into squares.

                  For an extra touch, you can sprinkle some additional graham cracker crumbs on top before serving.

                    - Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 bars

                      Presentation Tips: Serve these bars on a rustic wooden board, garnished with marshmallows and a drizzle of chocolate sauce for an enticing display.