Go Back
To make the perfect S'mores Dip, gather these simple items: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon unsalted butter - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - Graham crackers, for dipping - Optional: 1/4 cup chopped nuts (like pecans or walnuts) for added crunch Using quality ingredients makes a big difference. I recommend using real semi-sweet chocolate chips. They melt smoothly and taste great. Choose fresh mini marshmallows for the best texture. The butter should be unsalted to control the saltiness. Always use pure vanilla extract for a richer flavor. Fresh sea salt enhances the taste and balances sweetness. If you don't have some ingredients, don't worry! Here are some easy swaps: - Use dark chocolate chips if you like a deeper flavor. - Replace mini marshmallows with large marshmallows, just cut them into smaller pieces. - Coconut oil can replace unsalted butter, but it will change the taste slightly. - Maple syrup can stand in for vanilla extract for a unique twist. - For a nut-free option, skip the nuts or use seeds like pumpkin seeds. These substitutes keep your S'mores Dip tasty and fun, no matter what! For the full recipe, check out the steps included. First, gather all your ingredients. You will need: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon unsalted butter - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - Graham crackers, for dipping - Optional: 1/4 cup chopped nuts Next, preheat your oven to 350°F (175°C). This step is very important. It helps the dip cook evenly. In an oven-safe skillet or baking dish, layer the chocolate chips at the bottom. Make sure they are spread out well. Then, sprinkle mini marshmallows over the chocolate chips. The marshmallows will puff up as they bake. Now, drizzle melted butter over the marshmallows. This adds flavor and helps with browning. After that, add the vanilla extract and sea salt across the top. If you want more texture, sprinkle the chopped nuts on top. Place the skillet or dish in the oven. Bake for 10-12 minutes. Watch closely for the marshmallows to turn golden brown. The chocolate should be melted and gooey. This is when the magic happens! Once done, carefully remove it from the oven. Let it sit for a minute. This cooling time helps the dip set a bit. To get the best texture, keep a few things in mind. Use high-quality chocolate chips. They melt smoothly and taste great. For the marshmallows, mini ones work best. They melt evenly and create a soft, fluffy top. Make sure to watch the baking time. If you bake too long, the marshmallows can burn. If you want a slight crunch, add nuts. They give a nice contrast to the softness of the dip. Serve warm with graham crackers. You want everyone to enjoy that gooey, chocolatey bite. For the full recipe, check back to see how to make this treat. To melt chocolate well, I use a double boiler. This method keeps the heat gentle. You can also microwave chocolate. Use short bursts of 15 seconds. Stir in between to keep it smooth. Always start with high-quality chocolate. It melts better and tastes great. For perfect marshmallows, watch them closely in the oven. Bake until they turn a nice golden brown. This usually takes 10 to 12 minutes. If you want more color, broil them for a minute. Just be careful! They can burn quickly. I love serving S'mores Dip warm. The gooey chocolate and marshmallows are a hit. Pair it with graham crackers for a classic touch. You can also try fruit or pretzels for dipping. For a fun twist, add chopped nuts to the mix. This gives a nice crunch. Enjoy this treat with friends and family for a great time. For the full recipe, check out S'mores Dip Delight. {{image_2}} You can make S'mores dip even more fun by changing the flavors. Add peanut butter for a nutty twist. Just mix in 1/2 cup of creamy peanut butter with the chocolate chips. You can also try Nutella for a rich, hazelnut flavor. Use the same amount as chocolate chips. These options make the dip extra special! Toppings can change the whole dish. You can use candies like M&Ms or crushed Oreos. They add color and crunch. Fresh fruits like strawberries or bananas work great too. Just slice them up and sprinkle them on top. These toppings make your S'mores dip look and taste amazing! If you need to make the dip gluten-free, use gluten-free graham crackers. You can find many brands that taste just as good. For dairy-free options, swap the chocolate chips with dairy-free ones. You can also use coconut oil instead of butter. These changes keep the dip tasty for everyone! For the full recipe, check out the S'mores Dip Delight. After you enjoy S'mores Dip, let any leftovers cool first. Then, cover the dish tightly with plastic wrap. You can also use an airtight container. Store it in the fridge for up to three days. When you want to eat it again, the dip will still taste great. To reheat your S'mores Dip, preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 10 minutes or until it's warm. You can also microwave it. Use a microwave-safe bowl and heat in 30-second bursts until warm. If you plan to hold S'mores Dip for a while, keep it warm. Use a slow cooker on low heat, and stir it occasionally. This way, the chocolate and marshmallows remain gooey. Avoid letting it sit out at room temperature for too long. This keeps your dip safe to eat and delicious! For a full recipe, check out the S'mores Dip Delight! Yes, you can prepare S'mores Dip in advance. Just layer the chocolate chips and marshmallows in an oven-safe dish. Cover it and store it in the fridge. When you're ready to serve, bake it as directed. This keeps the dip fresh and tasty. You can use many things for dipping! Try pretzel sticks for a salty crunch. Fruit like strawberries or bananas adds a fruity twist. Even cookies work well. Get creative and use what you like best! Making S'mores Dip in the microwave is easy and quick. Just layer the chocolate chips and marshmallows in a microwave-safe bowl. Heat in 30-second bursts, stirring in between. Stop when the chocolate melts and the marshmallows puff up. Enjoy this gooey treat right away! Check out the Full Recipe for more details. You learned about key ingredients and their quality for S'mores Dip. We covered step-by-step instructions on preparation, baking, and tips for the perfect texture. I also shared best practices for melting chocolate and serving ideas. Flavor variations and substitutes allow for a fun twist, while storage tips help maintain freshness. Enjoy your dip with friends, or create your own tasty twists. Experimenting will make this treat even more special. Happy dipping!

- S'mores Dip

Indulge in the irresistible goodness of S'mores Dip Delight! This easy recipe combines semi-sweet chocolate chips and mini marshmallows, baked to perfection for a gooey treat that everyone will love. With just a few simple ingredients, you'll create a delicious dip paired with graham crackers. Perfect for parties or cozy nights! Click through to explore this delightful recipe and impress your friends with a sweet, melty dessert!
Print Recipe Pin Recipe

Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 tablespoon unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Graham crackers, for dipping

Optional: 1/4 cup chopped nuts (like pecans or walnuts) for added crunch

Instructions
 

Preheat your oven to 350°F (175°C).

    In an oven-safe skillet or baking dish, layer the chocolate chips evenly at the bottom.

      Sprinkle the mini marshmallows over the chocolate chips.

        Drizzle the melted butter over the marshmallows, then add the vanilla extract and sea salt evenly across the top.

          If using, scatter the chopped nuts over the marshmallows for extra texture.

            Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.

              Remove from the oven and let it sit for a minute before serving.

                Serve warm with graham crackers for dipping, ensuring everyone gets a gooey, chocolatey bite!

                  Prep Time: 10 min | Total Time: 20 min | Servings: 6