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To make S’mores chocolate chip cookies, gather these items: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/3 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers When measuring, use dry measuring cups for flour and sugar. Be sure to pack the brown sugar into the cup tightly. For butter, soften it at room temperature for best results. This helps the cookies stay soft and chewy. The egg should be large, as size affects the batter. You can swap ingredients if needed. Here are some easy changes: - Use coconut oil instead of butter for a dairy-free option. - Substitute light brown sugar for dark brown sugar if that’s all you have. - If you don’t have graham crackers, try digestive biscuits for a similar taste. - For a nutty flavor, add chopped nuts instead of chocolate chips. These swaps keep the spirit of S’mores alive while adding your twist. Enjoy experimenting! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This makes sure your cookies bake perfectly. Next, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this bowl aside for later. In a large mixing bowl, cream 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/3 cup of granulated sugar. Mix until it’s light and fluffy, which takes about 2-3 minutes. Then, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix until everything is well combined. Gradually add the dry ingredients from the medium bowl. Stir gently until just combined; be careful not to overmix. Finally, fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. This step is where the magic really happens, giving the cookies that S'mores flavor! Now, scoop tablespoon-sized dough balls and place them onto your prepared baking sheet. Make sure to leave about 2 inches between each ball. This gives them room to spread. Bake in your preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers will look soft and a bit underdone. This ensures a chewy cookie that melts in your mouth. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This helps them firm up a bit. After that, transfer the cookies to a wire rack to cool completely. For serving, stack the cookies on a plate. Drizzle a little melted chocolate on top and add extra mini marshmallows for that perfect S’mores touch. Enjoy these sweet treats with friends or family; they are sure to impress! To get that ideal cookie texture, start with softened butter. Soft butter mixes well with sugar. This step makes your cookies light and fluffy. After mixing, don't overwork the dough. Overmixing can make cookies tough. Gently fold in the chocolate chips and marshmallows for the best results. For even baking, space your cookie dough balls about 2 inches apart. This gives them room to spread. Always preheat your oven to 350°F (175°C). An uneven oven can lead to burnt edges. Keep an eye on them as they bake. The cookies should be lightly golden on the edges but still soft in the center. Serve your cookies stacked high on a plate. Drizzle warm chocolate over them for extra flair. Top with mini marshmallows to give that S’mores vibe. You can also pair them with a glass of cold milk. For a fun twist, serve them with ice cream for a unique dessert experience. Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and enhances the flavor. Use Parchment Paper: Always line your baking sheet with parchment paper to prevent sticking and ensure even baking. Watch the Baking Time: Keep an eye on the cookies towards the end of the baking time. They should be lightly golden around the edges but still soft in the center. Customize Your Mix-ins: Feel free to add other mix-ins like nuts or different types of chocolate chips for a personalized touch! {{image_2}} You can make these cookies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Most blends work well in cookies. Just ensure that your baking soda and other ingredients are gluten-free too. This way, everyone can enjoy these tasty treats without worry. Feel free to switch up the chocolate. You can use dark chocolate chips for a richer flavor. Milk chocolate gives a sweet touch. Try white chocolate chips for something different. Each option will change the taste and feel of the cookies. Get creative with add-ins! You can add nuts like walnuts or pecans for crunch. Chopped candy bars can bring extra sweetness. Try adding a pinch of cinnamon for warmth. Each add-in will make your cookies unique and delightful. To keep your S’mores chocolate chip cookies fresh, store them in an airtight container. Line the bottom with a paper towel. This helps absorb moisture. Place a layer of cookies on top. Add another paper towel before the next layer. This keeps cookies soft. They will stay fresh for up to five days at room temperature. You can freeze these cookies for up to three months. Start by letting them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. Label the bag with the date for easy tracking. When you want to enjoy your frozen cookies, take them out of the freezer. Let them thaw in the fridge overnight. To warm them, preheat your oven to 350°F (175°C). Place cookies on a baking sheet. Heat them for about 5-7 minutes. This will make them soft and gooey again. If you like, drizzle some melted chocolate on top for extra flavor. Yes, you can use any chocolate chips you like. Dark chocolate, milk chocolate, or even white chocolate work well. Mixing them can add a fun twist. Each type gives a unique taste to your cookies. Experiment with your favorites to find your perfect S’mores flavor. To make more cookies, simply double the recipe. You can also scale it as needed. Just remember to keep the same ratios for the ingredients. This way, you’ll still get that crunchy outside and soft center every time. Larger batches are great for parties or sharing with friends! Store your cookies in an airtight container. They will stay fresh for about a week. If you want to keep them longer, freeze them. Wrap each cookie in plastic wrap before placing them in a freezer bag. They can last up to three months this way. Just let them thaw before enjoying again! You learned about key ingredients and measurements for the perfect cookies. We explored dough prepping, baking, and smart cooling tips. I shared tricks for great texture and even baking. You discovered fun variations, like gluten-free options and flavor add-ins. Lastly, we covered storage and reheating tips for leftovers. With these steps, you can create delicious cookies every time. Enjoy baking and get creative with your flavors!

S’mores Chocolate Chip Cookies

Delicious cookies combining chocolate chips, mini marshmallows, and crushed graham crackers for a S’mores twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 0.5 cup crushed graham crackers

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually mix in the dry ingredients, stirring until just combined. Be careful not to overmix.
  • Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  • Scoop out tablespoon-sized dough balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers still look slightly soft.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve the cookies stacked on a plate, drizzled with a little melted chocolate, and garnished with additional mini marshmallows on top for that ultimate S’mores feel!
Keyword chocolate chip, cookies, s'mores