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- 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes, chopped - 3 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - Fresh basil leaves for garnish To create this creamy Tuscan chicken, you need simple yet flavorful ingredients. Start with boneless, skinless chicken breasts. They cook evenly and soak up the rich sauce well. Sun-dried tomatoes add a punch of flavor that shines through every bite. Fresh spinach brings a nice color and nutrients to the dish. Next, you’ll want to use heavy cream for that creamy texture. It blends perfectly with chicken broth to create a rich sauce. Garlic powder and Italian seasoning bring warmth and depth to the flavors. Don’t forget salt and pepper to enhance everything. Grated Parmesan cheese adds a salty kick and creaminess. A drizzle of olive oil gives a smooth finish. Finally, fresh basil leaves are a must for garnish. They add a fragrant touch that brightens the dish. Now, gather these ingredients, and you are ready to make a comforting meal that will impress everyone. To start, grab your slow cooker. Lay the chicken breasts flat at the bottom. This helps them cook evenly. Next, mix your sauce. In a medium bowl, combine chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper. This blend gives great flavor. Once mixed, pour this sauce over the chicken. Then, sprinkle the chopped sun-dried tomatoes and half of the Parmesan cheese on top. Now it’s time to cook. You can choose low heat for 6 hours or high heat for 3 hours. Cooking on low gives a tender chicken. On high, it cooks faster but may be less juicy. About 30 minutes before serving, add the fresh spinach. It will wilt nicely in the sauce. After the cooking time, take out the chicken. Use two forks to shred it. Return the shredded chicken to the slow cooker and mix well with the sauce. Before serving, sprinkle the rest of the Parmesan cheese on top. Give it a quick stir to mix in the cheese. Serve the creamy Tuscan chicken over pasta or rice. For a nice touch, garnish with fresh basil leaves. This adds color and flavor. Enjoy your delicious meal! - For the best slow-cooked chicken, choose boneless, skinless breasts. They cook evenly and stay moist. - Season the chicken well with salt and pepper before cooking. This enhances its flavor. - Use low heat for six hours or high heat for three hours. Low heat gives the best results. - To achieve the creaminess in the sauce, do not skip the heavy cream. It adds richness and depth. - Add fresh spinach about 30 minutes before serving. This keeps it vibrant and fresh. - Serve your creamy Tuscan chicken over pasta, like fettuccine or penne. The sauce clings well to these shapes. - Rice is another great option. It soaks up the creamy sauce and balances the meal. - Pair with a side salad or garlic bread for a complete meal. They add freshness and a nice crunch. - If you want to lighten the dish, try using half-and-half instead of heavy cream. It still adds creaminess. - Greek yogurt can also work well. It gives a tangy flavor and a creamy finish. - For veggies, consider using kale or zucchini instead of spinach. Both add nice texture and flavor. - Sun-dried tomatoes can be swapped with fresh tomatoes for a lighter taste. Just add them earlier in the cooking time. {{image_2}} You can easily make this dish gluten-free. Just swap out regular pasta or rice for gluten-free versions. Many brands offer great options, like brown rice pasta or quinoa. Both pair well with the creamy sauce and add a nice texture. If you want a dairy-free meal, you can make a few simple changes. Use coconut milk or almond milk instead of heavy cream. For cheese, try a dairy-free alternative. There are many tasty vegan cheese options that melt well. This way, you can enjoy the creamy goodness without dairy. Want to spice things up? Consider adding different herbs and spices. Fresh thyme, oregano, or even red pepper flakes can boost the flavor. You can also try adding a squeeze of lemon for a bright touch. This can make the dish even more exciting and tailored to your taste. Store leftovers in an airtight container. This keeps them fresh and safe. Let the dish cool before sealing. Place it in the fridge within two hours of cooking. Consume within three to four days for best taste. To freeze, use a freezer-safe container. Divide into portions for easy thawing. Label the container with the date. When ready to eat, thaw in the fridge overnight. Reheat in the microwave or on the stove. Stir well to ensure even heating. In the fridge, Slow Cooker Creamy Tuscan Chicken lasts about three to four days. In the freezer, it can stay good for up to three months. Always check for signs of spoilage before eating. If it smells odd or looks off, throw it away. Cooking time varies by heat setting. On low heat, it takes about 6 hours. On high heat, it takes 3 hours. The low setting allows flavors to meld well. The high setting gives faster results but may not be as rich in taste. I prefer the low heat for the best flavor. Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time. Ensure the chicken reaches a safe internal temperature of 165°F. This method makes it easy for busy cooks. The slow cooker will still keep the chicken moist. This dish pairs well with several sides. You can serve it over pasta or rice. Garlic bread makes a great addition, too. A fresh salad adds a nice crunch. Choose sides that can soak up the creamy sauce. Absolutely! You can use a stovetop or oven. For the stovetop, cook on medium heat for about 30 minutes. In the oven, bake at 350°F for 30-40 minutes. Adjust liquid amounts slightly to prevent drying out. This way, you can still enjoy the same great flavors! In this post, I shared how to make Slow Cooker Creamy Tuscan Chicken. We covered key ingredients, step-by-step instructions, and tips for great flavor. Variations cater to different diets, and I included storage advice for your leftovers. Remember, slow cooking makes the chicken tender and tasty. Enjoy experimenting with flavors and sides that you love. Your kitchen can shine with this easy, comforting dish.

Slow Cooker Creamy Tuscan Chicken

Indulge in the rich flavors of Slow Cooker Creamy Tuscan Chicken! This easy recipe combines tender chicken breasts with sun-dried tomatoes, fresh spinach, and a luscious creamy sauce, making meal prep a breeze. Perfect for busy weekdays, it's sure to impress your family and friends. Ready in just 6 hours, this dish can be served over pasta or rice. Click to explore the full recipe and elevate your dinner game today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup sun-dried tomatoes, chopped

3 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

In a large slow cooker, lay the chicken breasts flat at the bottom.

    In a medium bowl, mix together the chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Pour this mixture over the chicken in the slow cooker.

      Add the chopped sun-dried tomatoes and half of the parmesan cheese on top of the chicken.

        Cover the slow cooker and set it on low heat for 6 hours or high heat for 3 hours.

          About 30 minutes before serving, add the fresh spinach and let it wilt in the creamy sauce.

            Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and mix well to combine with the sauce.

              Before serving, sprinkle the remaining Parmesan cheese over the top and give it a quick stir.

                Serve the creamy Tuscan chicken over pasta or rice, garnished with fresh basil leaves.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4