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To make simple garlic butter shrimp, you need a few key ingredients: - 1 lb (450g) large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 2 tablespoons fresh parsley, chopped (plus more for garnish) - 1 tablespoon lemon juice - Salt and pepper to taste - Lemon wedges for serving These ingredients make the dish rich and full of flavor. The garlic and butter create a lovely sauce that clings to the shrimp. I recommend using large or jumbo shrimp for this dish. They cook quickly and stay juicy. You can use fresh or frozen shrimp, but make sure to thaw frozen shrimp before cooking. Wild-caught shrimp often have better taste and texture than farmed shrimp. If you have dietary needs, there are easy swaps. For a dairy-free version, use olive oil instead of butter. If you need a gluten-free option, this recipe is already gluten-free. Just ensure all your ingredients are gluten-free, like the red pepper flakes. If you want to skip shrimp, try using firm tofu or cooked chicken instead. You can find the Full Recipe for more detailed steps! Start by gathering all your ingredients. You will need large shrimp, unsalted butter, garlic, red pepper flakes, parsley, lemon juice, salt, and pepper. I recommend peeling and deveining the shrimp ahead of time. This saves you time when you cook. Measure out your butter and chop your parsley. Have everything ready before you start cooking. It makes the process smooth and quick. 1. Heat a large skillet over medium heat. Add the butter and let it melt until bubbling. 2. Once the butter is bubbling, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes. Keep an eye on the garlic. You want it to be golden, not burnt. 3. Raise the heat to medium-high. Add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes. Flip the shrimp occasionally. They will turn pink and opaque when done. 4. Drizzle lemon juice over the shrimp. Add the chopped parsley and toss everything together. Make sure the shrimp are well coated in the garlic butter. 5. Remove the skillet from the heat. Let the shrimp sit for a minute. This helps the flavors blend. 6. Serve the shrimp right away. Add lemon wedges on the side and garnish with more parsley if you like. To make your dish look amazing, serve the shrimp on a nice plate. Arrange them neatly and scatter some parsley on top. Place lemon wedges beside the shrimp for a pop of color. You can also serve this dish with rice or crusty bread. Both pair well with the garlic butter sauce. For an extra touch, try using a fancy dish or bowl. Enjoy your beautiful meal! For more details, check out the Full Recipe. When choosing shrimp, look for a few key signs. Fresh shrimp should smell like the ocean, not fishy. The shells should be shiny and firm. If you see black spots, skip that shrimp. Opt for shrimp that are still in their shells. They often taste better this way. If buying peeled shrimp, check for a clean look. Always buy shrimp from a trusted source to ensure quality. One common mistake is overcooking the shrimp. They cook quickly, usually in just 2-3 minutes. Keep a close eye on them. If they turn rubbery, they are overdone. Another mistake is not seasoning enough. A little salt and pepper go a long way. Don't forget the lemon juice; it brightens the dish. Lastly, avoid burning the garlic. Cook it just until golden for the best flavor. Herbs and spices can take your garlic butter shrimp to new heights. Fresh parsley adds a nice touch. You can also try basil or cilantro for a different flavor. For some heat, add more red pepper flakes. A pinch of smoked paprika gives a lovely depth. Don’t shy away from experimenting with flavors. Just remember to keep the balance right. Enjoy finding the mix that suits your taste! For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily add veggies to your garlic butter shrimp. This gives your dish more taste and nutrients. Try adding bell peppers, zucchini, or spinach. These cook fast, so add them when you cook the shrimp. Cut the veggies into small pieces. This will help them cook evenly. You can also toss in some cherry tomatoes for a burst of sweetness. This makes your meal colorful and fun! If you love heat, spice up your shrimp! Start with the same base recipe. Add more red pepper flakes for extra kick. You can also add diced jalapeños for a fresh heat. If you like it super spicy, try adding hot sauce while cooking. Just a dash can change everything. The heat pairs perfectly with the buttery garlic flavor. For a rich twist, make your garlic butter shrimp creamy. After you cook the shrimp, lower the heat. Add a splash of cream or a dollop of sour cream. Stir it in to blend with the garlic butter. This creates a velvety sauce that hugs each shrimp. Serve it over pasta or rice for a complete meal. You will love the new texture and taste! For the full recipe, check out the Garlic Butter Shrimp Delight. After enjoying your garlic butter shrimp, let it cool down. Place the shrimp in an airtight container. Keep it in the fridge for up to two days. Make sure to seal it well to keep the flavors fresh. If you plan to eat it later, don’t leave it out for too long. When you are ready to eat the leftovers, reheat them gently. You can use a skillet over low heat. Add a little butter or oil to prevent sticking. Stir often until the shrimp is warm. You can also microwave it for about one minute. Just be careful not to overheat it, as shrimp can become tough. If you want to save garlic butter shrimp for later, freezing works well. Place the cool shrimp in a freezer-safe bag. Squeeze out as much air as you can before sealing. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy your delicious shrimp any time! Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This keeps them firm and fresh. Pat them dry before cooking. This helps the shrimp sear nicely in the butter. Shrimp cook quickly. They turn pink and opaque when done. Check the shape too; they curl into a C shape. If they form an O shape, they are overcooked. Cooking time is usually 2-3 minutes. Garlic butter shrimp pairs well with many sides. Here are some tasty options: - Steamed rice - Pasta - Crusty bread - Salad - Roasted vegetables These sides complement the rich flavors of the shrimp. Try them out to create a complete meal. For the full recipe, check the section above. You learned about the best shrimp options and tasty substitutes for your cooking needs. I shared simple steps for preparation and cooking. We explored tips for selecting fresh shrimp and avoiding common mistakes. You saw how to enhance flavors and add variations, like spicy or creamy twists. Finally, I covered storage and reheating methods to keep your shrimp delicious. Keep these ideas in mind as you cook. Enjoy your flavorful shrimp dishes!

Simple Garlic Butter Shrimp

Indulge in the mouthwatering flavors of Garlic Butter Shrimp Delight! This quick and easy recipe features succulent shrimp sautéed in a rich garlic-butter sauce, perfectly seasoned with red pepper flakes and fresh parsley. Ready in just 15 minutes, it's the ultimate dish for any dinner. Don't miss out on this delightful meal; click through to explore the full recipe and impress your taste buds tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

2 tablespoons fresh parsley, chopped (plus more for garnish)

1 tablespoon lemon juice

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

In a large skillet, melt the butter over medium heat until bubbling.

    Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes, until fragrant and the garlic turns golden (be careful not to burn it).

      Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper, and cook for about 2-3 minutes, flipping occasionally, until the shrimp turn pink and opaque.

        Drizzle the lemon juice over the cooked shrimp, and add the chopped parsley. Toss everything together to coat the shrimp in the buttery garlic mixture.

          Remove from heat and let sit for a minute for the flavors to meld.

            Serve immediately with lemon wedges on the side, and garnish with additional parsley if desired.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2-4